| Blue Point Oysters |
$2.50 |
Radish granita, champagne mignonette $1.00 at happy hour |
| Tuna Nectarine Crudo |
$16.00 |
Avocado, cucumber, ginger relish, soy sauce |
| Sicilian Braised Calamari |
$14.00 |
Panzanella, oregano, fennel |
| Duck, Fig & Plum |
$17.00 |
Fois gras pate, sweet and spicy plum sauce, fresh fig, poached duck egg |
| Murray's Burrata with Stone & Root |
$16.00 |
Plum, beet, radish, wildflower honey, greens |
| Baked Sweet Potato and Peach |
$12.00 |
Fresh herbs |
| Artichoke & Fava Bean Salad |
$13.00 |
Fresh mint, pecorino, sea salt |
| Roasted Mushroom |
$13.00 |
Parmesan, soy sauce |
| Roasted Artichoke |
$16.00 |
Slow roasted artichoke, strawberry, fresh herbs |
| Lamb and Chimichurri |
$16.00 |
Braised lamb, parsley, garlic, chilli |
| Aubergine |
$16.00 |
Eggplant, tomato, caper, anchovy, basil |
| Artichoke |
$16.00 |
Truffle oil, chili, parmesan, parsley |
| Smoked Trout |
$16.00 |
Fava bean, fresh herb oil |
| BLT Sandwich |
$11.00 |
Applewood smoked bacon, tomato, baby arugula, avocado, chimichurri |
| Egg Sandwich |
$8.00 |
Scrambled eggs, crotonese, tomato, arugula |
| Steak & Cheese |
$14.00 |
Coffee marinated skirt steak, onion, gorgonzola, horseradish cream |
| Veggie Sandwich |
$9.00 |
Marinated vegetables, goat cheese, arugula |
| Sicilian Braised Calamari |
$13.00 |
Panzanella, oregano, fennel |
| Murray's Burrata with Stone & Root |
$14.00 |
Plum, beet, radish, wildflower honey, greens |
| Artichoke & Fava Bean Salad |
$12.00 |
Fresh mint, pecorino, sea salt |
| Crudites Platter |
$9.00 |
Fruit and vegetables, bagna cauda, wildflower yoghurt |
| Wild Mushroom & Goat Cheese Tart |
$12.00 |
Puff Pastry, peas, oyster mushroom, edible flowers |
| Tuna Nectarine Crudo |
$15.00 |
Avocado, cucumber, ginger relish, soy sauce |
| Smoked Trout Pasta |
$13.00 |
Fava bean, fresh herb oil |
| Steak & Egg |
$18.00 |
Marinated skirt steak, sweet potato hash, fried duck egg |
| Oatmeal |
$7.00 |
Peach, cream, lavender |
| Granola Tart and Greek Yoghurt |
$9.00 |
With seasonal fruit, berry, mint |
| Apricot Pancakes |
$13.00 |
With apricot maple syrup |
| Mushroom and Egg |
$9.00 |
Whole roasted wild mushroom, parmesan soft scrambled eggs, chive |
| Smoked Trout Crostone |
$10.00 |
With goat cheese, avocado, greens |
| Fresh Breakfast Salad |
$13.00 |
Grapefruit, raspberry, avocado, fig, almond |
| Trout for Two |
$40.00 |
Apricot butter, nectarine, almond |
| Pan-Roasted Pigeon |
$23.00 |
Sautee baby carrot, glazed beet root, fresh fig, demi glace |
| Grass-Fed Skirt Steak |
$27.00 |
Eggplant, gorgonzola, arugula, lemon |
| Porterhouse Lamb Chop |
$32.00 |
Mint, caper, artichoke |
| Vegetable Platter for Two |
$24.00 |
Mixed grilled and marinated seasonal vegetables |
| Mixed Tomato Salad |
$5.00 |
|
| Crispy Sweet Potato |
$5.00 |
|
| Pannacotta |
$9.00 |
|
| Chilled Peach Soup with Peach Sorbet |
$9.00 |
|
| Almond Dust |
$9.00 |
|
| Pineapple Carpaccio |
$9.00 |
|
| Vanilla Ice Cream with Fig |
$9.00 |
|
| Beetroot and Chocolate |
$9.00 |
|
| Molten Cake |
$9.00 |
|
| Salame with Olives |
$9.00 |
|
| Americano |
$3.00 |
|
| Cappuccino |
$3.75 |
|
| Latte |
$4.25 |
|
| Espresso |
$2.50 |
|
| Double Espresso |
$3.00 |
|
| Macchiato |
$3.00 |
|
| Tea |
$3.00 |
|
| Fresh Squeezed Juice |
$4.50 |
|
| Soda |
$2.50 |
|
| Pellegrino |
$4.50 |
|
