| Alto Salad |
$8.00 |
Baby field greens, sun-dried tomatoes, red onions and buffalo mozzarella served with herb shallot vinaigrette |
| Spinach Salad |
$8.00 |
Baby spinach, red onion, mushrooms, bacon and shaved parmesan served with house made balsamic vinaigrette |
| Crostini |
$9.00 |
Margherita-buffalo mozzarella, roma tomatoes and fresh basil. Spinach-olive tapenade, spinach, shaved parmesan & fresh basil |
| Chicken Satays |
$9.00 |
Asian chicken skewers served with spicy peanut dipping sauce |
| Buffalo Chicken Tenders |
$9.00 |
Chicken tenders tossed in buffalo sauce served with blue cheese dressing |
| Artisan Cheeses |
$12.00 |
An assortment of artisan cheeses served with toasted baguette, flatbreads and grain mustard |
| Fried Ravioli |
$10.00 |
Crispy fried ricotta ravioli served with tomato basil marinara |
| Sesame Crusted Chicken |
$12.00 |
Sesame crusted chicken served with sweet garlic, chili dipping sauce |
| Alto Crab Cakes |
$12.00 |
Petite baltimore style crab cakes served with dijon aioli |
| Bbq Pork Sliders |
$10.00 |
3 Petite pulled pork sliders with east carolina BBQ sauce |
| Alto Pizza |
$10.00 |
Fresh ciabatta bread topped with a house made tomato sauce, mozzarella and Italian herbs |
| Mussels Provencale |
$12.00 |
Steamed mussels in a tomato, garlic & olive oil broth with fresh herbs |
