| Laban |
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Pure yogurt made right in our kitchen; the same recipe since Biblical times. |
| Kibbee Nayee |
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Ground lamb mixed with wheat and topped with Olive oil and onions. Served raw. |
| Hummos Bi Tahine |
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A Middle Eastern favorite; a light dip we make from garbanzo beans and sesame. Served with Pita. |
| Hummos Bi Lahme |
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Same as above with a topping of lamb, onions, & pine nuts. Served with Pita. |
| Baba Ganouge |
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Similar to Hummus Bi Tahine, but this time we mix eggplant, garlic, and sesame. Served with Pita. |
| Medamas |
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An unexpectedly delicious dip we make from walnuts, pomegranate, and sesame. Served with Pita. |
| Artichoke Bi Tarator |
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We take tender artichoke hearts and smother them in sesame sauce. |
| Feta Cheese & Olives |
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A simple and delightful combination loved throughout the Mediterranean. |
| Mazza |
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A combination of Hummus Bi Tahine, Baba Ganouge, Medamas, Taboolee, Feta Cheese and Olives. Served with Pita. |
| Salata |
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Our trademark salad with our special dressing often imitated, never duplicated! |
| Greek Salad |
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Salad topped with a generous portion of feta cheese and olives. |
| Fatoushe Salad |
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Salad with croutons made from toasted seasoned pita. |
| Lentil |
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Made fresh with lentils, rice and onions. |
| Vegetable |
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A combination of fresh vegetables simmering in our own special broth. |
| Fiter |
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Mushrooms and onions sauteed in garlic sauce. |
| Vegetarian Bamia |
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Tender okra cooked with fresh vegetables in a tasty tomato sauce. |
| Lubia Fasolia |
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Crisp green beans cooked with fresh vegetables in a tasty tomato sauce. |
| Dolmas |
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A mix of rice, lemon, mint and spices rolled in grape leaves. Served hot or cold. |
| Falafel |
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Fried patties made from garbanzo beans flavored with Arabic spices and topped with Tahini sauce. |
| Sleek |
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A delicious mix of sauteed onions & kale, burger wheat, and black-eyed peas. |
| Mejaddra |
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Lentils and rice mixed with sauteed onions. Served with laban, not rice. |
| Vegetable Kabob |
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| Fried Potatoes |
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| Spinach Pie |
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| Riz Bi Shareeya |
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| Feta Cheese & Olives |
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| Hummus Bi Tahine |
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| Baba Ganouge |
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| Medamas |
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| Artichoke Bi Tarator |
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| Mazza |
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| Shish Kabob |
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Delicious morsels of lamb skewered and cooked over an open flame |
| Shish Tawouk |
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Marinated chicken breast, skewered and cooked over an open flame |
| Shrimp Alexandria |
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Succulent shrimp skewered over an open flame |
| Shrimp & Chicken Kabob |
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A combination of Shish Tawouk and Shrimp Alexandria |
| Shrimp & Lamb Kabob |
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A combination of Shish Kabob and Shrimp Alexanderia |
| Lamb & Chicken Kabob |
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A combination of Shish Kabob and Shish Tawouk |
| Kefta |
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Ground lamb, spiced, skewered and cooked over an open flame. |
| Mowzat |
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Lamb shank cooked in a tasty tomato sauce. |
| Steak Levantine |
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Tender strip steak topped with sauteed mushrooms, peppers and onions. |
| Samket El Pasha |
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Cod baked in a lemon-garlic sauce. A Phoenician seafood favorite! |
| List A |
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Shish Kabob, Shish Tawouk, Shrimp Alexandria. |
| List B |
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Hummos, Baba Ganouge, Medamas, Taboolee. |
| List C |
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Dolmas, Warak Areesh, Sleek, Sheikh El Mishee. |
| List D |
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Bamia, Kibbee Kab Koub, Felafel, Lubia Fasolia. |
| Warak Areesh |
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Grape leaves rolled around a stuffing of rice and lamb |
| Mihshee Malfoof |
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Cabbage leaves rolled around stuffing of rice and lamb |
| Mihshee Koosa |
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Zucchini squash stuffed with rice and lamb |
| Lubia Fasolia |
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A stew featuring green beans, onions, lamb, and tomato sauce. |
| Bamia |
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A stew featuring tender okra, lamb, onions, and tomato sauce |
| Kibbee Bi Sayneeya |
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A layer of meat, onions and pine nuts sandwiched between layers of ground lamb, beef and burger wheat. |
| Sheikh El Mihshee |
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Eggplant and lamb in a flavorful baked casserole |
| Riz Bi Shareeya |
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Arabic rice steamed in butter & garnished with pine nuts |
| Kibbee Kab-Koub |
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Kibbee wrapped around a stuffing of lamb, onions, and pine nuts and baked. |
| Spinach Pie |
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A light dough filled with a delicious mix of seasoned spinach and onions |
| Meat Pie |
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Similar to the spinach pie, but filled with spiced ground meat. |
| Fried Potatoes |
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We cut and fry each order individually. |
| Vegetable Kabob |
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Fresh vegetables skewered and grilled. |
| Baklava |
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Layers of phyllo dough with a sweet filling of crushed walnuts. |
| Knafee |
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A sweet filling of crushed walnuts rolled or layered in a shredded wheat dough |
| Cassie |
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Cups of phyllo dough filled with a variety of delicious fillings. |
| Mamool |
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A large, thick cookie with a crushed walnut filling and dusted with powdered sugar. |
| Namoora |
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A dense sweet cake topped with a layer of sliced almonds. |
| Turkish Coffee |
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| Coffee |
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| Decaffeinated Coffee |
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| Tea |
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| Decaffeinated Tea |
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| Cardamom Tea |
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| Cinnamon Tea |
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| Mint Tea |
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| Iced Tea |
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| Soft Drinks |
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| Milk |
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| Juice |
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