| Veal Romano |
$10.00 |
Egg dipped and pan fried finished with a light lemon sauce. |
| Salmon Teriyaki |
$11.00 |
Baked salmon encrusted with sesame seeds and finished with house made teriyaki sauce. |
| Maryland Crab Cakes |
$13.00 |
With house made whole grain mustard aioli |
| Ginger Glazed Pork |
$12.00 |
Marinated then sauteed in a sake, plum, and orange reduction |
| Chicken Parmigian |
$8.00 |
Lightly fried then broiled with marinara sauce and provolone cheese. |
| Pasta Primavera |
$8.00 |
Penne pasta with sauteed vegetables in marsala wine sauce, pignoli, and shaved romano cheese. |
| Fettuccini Zucchini E Gambri |
$11.00 |
Fettuccine sauteed in white wine with shimp, zucchini, tomatoes, garlic, and cream |
| Spaghetti Bolognese |
$9.00 |
Spaghetti tossed with our traditional slow cooked bolognese sauce finished with a touch of cream and grated parmesan. Entrees below include: vegetable, starch & bread |
