| Fresh Cut Italian Fries |
$5.00 |
|
| Potato Latkes |
$8.00 |
With Creme Fresh and Caviar |
| Sauteed Spinach |
$5.00 |
|
| Steamed Broccoli |
$5.00 |
|
| Beans and Greens |
$8.00 |
|
| Tomato Basil Risotto Cakes |
$6.00 |
|
| Risotto Milanese |
$5.00 |
|
| Homemade Spaghetti |
$9.00 |
With Our Red Sauce |
| Imported Penne |
$6.00 |
With Our Red Sauce |
| Jumbo Meatball in Our Red Sauce |
$4.00 |
|
| Amaretto Biscotti Mouse Torte |
$6.00 |
|
| Chocolate Lovers Layer Cake |
$6.00 |
|
| Homemade Cannoli |
$7.00 |
|
| Bruschetta of the Day |
|
Freshly Grilled Italian Bread, Topped with Chefs Choice of Tasty Ingredients |
| Homemade Potato Chips |
$8.00 |
Thinly Sliced Potatoes, Fried Until Crisp, Topped with a Bacon and Gorgonzola Cream Sauce |
| Homemade Fried Zucchini |
$9.00 |
Breaded, In-House, with Our Own Seasonings, Fried to a Golden Brown, Served with Our Own Horseradish Tomato Cream Sauce |
| Homemade Fried Mozzarella |
$9.00 |
Fresh Mozzarella, Hand Breaded, Fried to a Golden Brown, Served with Our Own Tomato Sauce and a Sweet Balsamic Glaze |
| Smoked Salmon with Potato Latkes |
$12.00 |
Smoked Salmon with Potato Latkes and Creme Fresh Topped with Caviar |
| Escargot a la Torino |
$10.00 |
Escargot with Aromatics Simmered in a White Wine and Plum Tomato Sauce, Served with Crostini |
| Prince Edward Island Mussels |
$10.00 |
Classic Pizzutti's Style with White Wine, Tomatoes, Chives, Garlic and Red Onion |
| Beef Tenderloin Carpaccio |
$12.00 |
A European Classic Topped with Spinach and Parmigiano-Reggiano |
| Antipasti Plate for Two |
$14.00 |
Prosciutto di Parma, Sopressata, Fresh Mozzarella, Kalamata Olives, Roasted Red Peppers, Marinated Artichokes and Parmigiano-Reggiano |
| House Salad |
$6.00 |
Fresh Mixed Greens with Red Onions, Kalamata Olives, Parmigiano-Reggiano Homemade Croutons and Our Own Lemon Vinaigrette |
| Classic Caesar Salad |
$6.00 |
Romaine Lettuce with Homemade Croutons, Parmigiano-Reggiano topped with Anchovies and Tossed in a Classic Caesar Dressing |
| Spinach Salad |
$8.00 |
Spinach with Poached Pears, Walnuts, Gorgonzola and Roasted Red Peppers with a Raspberry Vinaigrette |
| Mediterranean Salad |
$8.00 |
Romaine with Grilled Red Tomato, Marinated Artichokes, Kalamata Olives and Grilled Pita with Red Wine Vinaigrette |
| Signature Mushroom Soup |
$6.00 |
Thinly Sliced Mushrooms in a Light Cream Broth with Spinach and Homemade Croutons |
| Classic Minestrone a la Pizzutti's |
$6.00 |
Seasonal Fresh Vegetables Simmered in a Tomato Broth |
| Ravioli of the Day |
$16.00 |
A Half Dozen Homemade Ravioli Served with Todays Special Filling and Homemade Sauce |
| Penne a la Pizzutti's |
$16.00 |
Imported Penne with Sauteed Chicken, Mushrooms, Goat Cheese and Chives in a White Wine Cream Sauce |
| Whole Wheat Penne with Spicy Goat Cheese |
$15.00 |
Organic Whole Wheat Penne with Spicy Goat Cheese and Homemade Pesto Topped with Parmigiano-Reggiano |
| Gnocchi with Prosciutto di Parma and Peas |
$16.00 |
Potato Gnocchi with Prosciutto di Parma and Green Peas, Garlic and Herbs Topped with Parmigianno-Reggiano |
| Spicy Pappardelle |
$17.00 |
Homemade Pappardelle, with Spicy Italian Sausage, Banana Peppers, Roasted Red Peppers, Onions and Garlic in Our Rustic Plum Tomato Sauce Topped with Parmigiano-Reggiano |
| Fettuccine Alfredo with Chicken |
$16.00 |
Homemade Fettuccine with Sauteed Chicken and Broccoli in a Classic Cream Sauce Topped with Parmigiano-Reggiano |
| Old World Fettuccine Bolognese |
$17.00 |
Homemade Fettuccine in a Rich Chunky Meat Sauce Topped with Parmigiano-Reggiano |
| Classic Carbonara |
$16.00 |
Homemade Spaghetti with Sauteed Bacon, Onions and Garlic in a Classic Parmesan and Egg Cream Sauce |
| Spaghetti with Meat Balls |
$16.00 |
Homemade Spaghetti with Pizzutti Sized Meatballs in Own Tomato Sauce |
| Smoked Salmon Pappardelle |
$20.00 |
Pappardelle with Smoked Salmon, Capers, Onions, Chives, Garlic and Gorgonzola in Our Sherry Cream Sauce |
| Absolut Penne with Shrimp |
$20.00 |
Our Rich Absolut Vodka Tomato Cream Sauce with Grilled Shrimp and Sauteed Bacon with Imported Penne |
| Cioppino |
$26.00 |
A Medley of Fresh Fruits of the Sea Sauteed in a Lobster Tomato Broth with Capers and Kalamata Olives. Served over Homemade Spaghetti |
| Pepper Encrusted Ahi Tuna |
$24.00 |
Tri-colored Peppercorn Encrusted Ahi Tuna with an Orange Marmalade Glaze, Seared Medium Rare. Served On a Bed of Pizzutti's Beans and Greens |
| Salmon Provencal |
$23.00 |
Sauteed Atlantic Salmon with Red Pepper Coulis and Zucchini Provencal with Risotto Milanese |
| Pan Seared Mahi Mahi |
$22.00 |
Mahi Mahi with Tomato and Mushroom Ragout Served with Our Tomato Basil Risotto Cake and Sauteed Spinach |
| Eggplant Rollentini |
$17.00 |
Grilled Eggplant, Filled with Creamy Ricotta and Scallions, Rolled and Baked in Our Homemade Tomato Sauce |
| Chicken Marsala |
$18.00 |
Sauteed Chicken with Our Classic Marsala Sauce and Served with Pizzutti's Fresh Cut Italian Fries |
| Veal Milano |
$22.00 |
Veal, Breaded and Pan Fried, Topped with Freshly Squeezed Lemon and Parmigiano-Reggiano with Risotto Milanese |
| Veal Piccata |
$22.00 |
Sauteed Veal, with Lemon and Capers, with Tomato Basil Risotto Cake and Pizzutti's Beans and Greens |
| Osso Buco Gremolata |
$32.00 |
A Classic Preparation of Braised Veal Shank in White Wine, Tomatoes and Aromatics. Served with Risotto Milanese then Topped with Fresh Gremolata |
