| Fried Calamari |
$11.95 |
tender slices of marinated calamari, lightly breaded and deep fried till golden brown. served with stone crab mustard sauce and lemon. |
| Portabella And Shrimp Saute |
$9.95 |
fresh portabella mushrooms sautéed with shrimp, spinach and marinated tomatoes. |
| Jumbo Lump Crabmeat Hoezel |
$16.95 |
fresh lumps of crabmeat tossed in a classic hoezel dressing and presented in a fried rice paper bowl with a twist of lime. |
| Stuffed Artichokes |
$9.95 |
six artichoke hearts stuffed with imperial crabmeat, rolled in seasoned bread crumbs and baked with a touch of garlic butter. |
| Eggplant Mornay With Shrimp |
$8.95 |
romano battered eggplant and shrimp, set on buffalo sauce, finished with a mornay sauce grated cheese. |
| French Fried Zucchini |
$7.95 |
|
| French Fried Provolone |
$7.95 |
|
| Stuffed Italian Peppers |
$9.95 |
(offered hot or sweet) stuffed with bread, olives, rice, pistachios, asiago cheese and peppers. a meatless stuffing. |
| Fresh Mozzarella |
$8.95 |
fresh mozzarella with Roma tomatoes, marinated artichokes and sweet roasted Italian peppers, with italian vinaigrette. |
| Chicken Fingers |
$8.95 |
tender breast of chicken cut into strips, breaded and deep fried until golden brown, served with raspberry mustard horseradish sauce. |
| Bruschetta |
$8.95 |
fresh baked bread topped with marinated tomatoes, onion, garlic, basil, olive oil and Boursin cheese spread. |
| Baked Stuffed Artichokes |
$8.99 |
Six artichoke hearts stuffed with imperial crabmeat, rolled in seasoned bread crumbs and baked with a touch of butter. |
| Chicken Fingers |
$8.99 |
|
| Fried Zucchini |
$7.99 |
|
| French-Fried Provolone |
$7.99 |
|
| Fried Calamari |
$10.99 |
Tender slices of marinated calamari, lightly breaded and deep fried golden brown, served with stone crab mustard sauce and lemon. |
| Italian Stuffed Peppers |
$8.99 |
Choose Hot or Sweet. With bread, olives, rice, pistachios, Asiago cheese and peppers. A meatless stuffing. |
| Fried Platter |
$13.95 |
zucchini, provolone and eggplant mornay served with lemon, marinara. |
| Antipasto Platter |
$13.95 |
prosciutto, salami, olives, artichokes, peppers, provolone, fresh mozzarella, suprasud and giardeniera vegetables. |
| Soup Of The Day |
$3.45 - $4.45 |
|
| Seafood Soup Of The Day |
$4.45 - $5.45 |
|
| Pasta Fagioli |
$3.45 - $4.45 |
|
| Braised Escarole (Greens & Beans) |
$8.95 |
|
| Caesar Salad |
$8.95 |
a classic salad of romaine, tomatoes, garlic, anchovy paste, olive oil, lemon and fresh grated parmesan cheese, tossed together with garlic croutons. |
| *Grilled Steak Salad |
$13.95 |
sliced filet medallions grilled and tossed with sautéed mushrooms and onions, mozzarella cheese, tomatoes, olives, cucumbers, mixed greens and topped with fries. |
| Grilled Chicken Salad |
$12.95 |
grilled marinated chicken breast tossed with sautéed mushrooms and onions, mozzarella cheese, tomatoes, olives, cucumbers, mixed greens and topped with fries. |
| Apple Gorgonzola Salad |
$8.95 |
mixed greens tossed in cider poppy seed vinaigrette fresh apples, cucumbers, candied pecans and gorgonzola cheese. |
| Hoffstots Scrod Sandwich |
$10.95 |
famous at hoffstots! batter-dipped and fried to a golden brown and served with fries. |
| Hot Roast Beef Sandwich |
$9.95 |
served with french fries. |
| French Fries |
$2.95 |
|
| Mini Blackenzola |
$18.95 |
(3) 2 oz. filet mignon medallions lightly blackened in a cast iron skillet then topped with gorgonzola cheese and splashed with a balsamic reduction. |
| Pecan Crusted Tilapia |
$14.95 |
fresh tilapia encrusted with a blend of pecans, sauteed and served with lemon dill yogurt sauce. |
| Manicotti |
$10.95 |
(1) ricotta cheese filled crepe with our tomato sauce. |
| Chicken Saltimbocca |
$13.95 |
4 oz. chicken breast sauteed and topped with spinach, prosciutto and mozzarella cheese then finished with marsala sauce and tomato chutney. |
| Single Little Piggy |
$14.95 |
8 oz. center cut pork chop served diablo style, bourbon style or plain grilled. |
| Pasta Pistachio |
$10.95 |
this simple dish is a chef's favorite. |
| Lasagna |
$14.95 |
baked layers of wide noodles, ricotta and asiago cheeses,pork, beef, & seasonings, served with our own tomato sauce. |
| Tripe Di Abruzzi |
$14.95 |
braised until tender, sautéed with olive oil and garlic, tossed with a filetto marinara sauce. |
| Manicotti |
$13.95 |
homemade italian crepes filled with ricotta cheese and baked, served with our own tomato sauce. |
| Eggplant Parmigiana |
$13.95 |
fried eggplant layered with mozzarella and seasoned romano cheese, slow baked in our own tomato sauce. served with pasta. |
| Fettuccini Alfredo |
$14.95 |
classic alfredo sauce made to order with heavy cream, egg, roasted garlic, butter and parmesan reggiano. |
| Gnocchi Filetto |
$13.95 |
fresh cooked gnocchi tossed in a light plum garlic tomato sauce and sprinkled with fresh grated romano cheese. |
| Cheese Ravioli |
$13.95 |
pasta squares stuffed with ricotta and parmesan garlic cheeses, whipped egg and served with our own tomato sauce. |
| Pasta Pistachio |
$14.95 |
this simple dish is a chef's favorite. imported fusilli pasta tossed in whole butter with garlic, basil, oregano, fresh tomatoes and spinach then topped with toasted pistachios and parmesan reggiano |
| Calamari |
$16.95 |
baby calamari rings sauteed in oil, garlic, marinara sauce and seasonings, served over fresh linguine. |
| Seafood Festival |
$23.95 |
Gulf shrimp, lump crabmeat, calamari and pasta neck clams tossed in butter, white wine, garlic, shallots, and a touch of cream. served over imported linguine pasta. |
| Zuppa Di Frutti Di Mare |
$23.95 |
Gulf shrimp, lump crabmeat, calamari and pasta neck clams sauteed in butter, white wine, garlic, shallots, and filetto sauce. served over imported linguine pasta. |
| Linguine With Manilla Clams |
$18.95 |
fresh manilla clams steamed in whole butter, cream, diced tomatoes, basil and oregano and served over imported linguine pasta. |
| Spaghetti |
$9.95 |
|
| Linguine |
$9.95 |
|
| Angel Hair |
$9.95 |
|
| Meat Sauce |
$2.95 |
|
| Alfredo Sauce |
$4.95 |
|
| Tomato Basil Cream Sauce |
$2.95 |
|
| Filetto Sauce |
$1.95 |
|
| Meat Ball |
$2.75 |
|
| Sausage |
$2.95 |
|
| *Skuna Bay Salmon |
$23.95 |
raised off the coast of Vancouver Island, rubbed with brown sugar, grilled on cedar plank and finished with honey walnut butter. |
| Fresh Boston Cod |
$22.95 |
baked in white wine, butter, lemon, garlic and topped with fresh bread crumbs. |
| Shrimp Monaco |
$31.95 |
shrimp stuffed with jumbo lump crabmeat mixture baked in butter, white wine, lemon, and fresh garlic. |
| Jumbo Lump Crab Cakes |
$29.95 |
jumbo lump crab lightly blended together with seasonings, pan seared and served with a lemon beurre blanc. |
| Blackened Mahi Mahi |
$23.95 |
fresh mahi mahi lightly blackened and served with spicy shrimp and roasted tomato beurre blanc. |
| Home Breaded Shrimp |
$23.95 |
hand breaded jumbo gulf shrimp deep fried to a golden brown and served with house-made cocktail sauce. |
| Chicken Pistachio |
$19.95 |
sauteed boneless chicken breast tossed with spinach, tomatoes, pistachios, basil, oregano, olive oil and butter and topped with parmesan cheese. |
| Chicken Marsala |
$19.95 |
sauteed chicken breasts with mushrooms in a marsala wine sauce. |
| Broiled Deboned Chicken Breast |
$17.95 |
seasoned with olive oil and fresh herbs or simply broiled plain and served over sauteed zucchini strips. |
| Chicken Parmigiana |
$19.95 |
egg batter fried chicken breast baked with provolone cheese, topped with our own tomato sauce. |
| Chicken Piccata |
$19.95 |
sauteed chicken breasts with capers, mushrooms and green onions, in a lemon chicken veloute sauce. |
| Veal Parmigiana |
$23.95 |
sauteed cutlet coated in an egg batter, baked with provolone cheese and topped with our own tomato sauce. |
| Veal Marsala |
$23.95 |
medallions of veal sauteed with mushrooms in a marsala wine sauce. |
| Veal Romano |
$23.95 |
scallops of veal sauteed in an egg batter and served with lemon beurre blanc. |
| Three Little Pigs |
$21.95 |
our famous apple juice brined center cut pork chops prepared "3" ways - bourbon style: with a bourbon pecan new orleans sauce; diablo style: with onion, hot & sweet peppers, in a marsala wine sauce w |
| *Blackenzola |
$35.95 |
filet mignon lightly blackened in a cast iron then topped with melted gorgonzola and splashed with a balsamic reduction. |
| *Filet Mignon |
$34.95 |
open grilled choice usda tenderloin, served with caramelized onion butter. if ordered medium well to well done the filet will be butterflied to ensure doneness. |
| *New York Strip Steak |
$29.95 |
well marbled, aged and grilled to your liking. served with caramelized onion butter. |
| Braised Domestic Lamb Shank |
$28.95 |
24 oz. lamb shank slow braised til fork tender served with mashed potatoes and natural jus. |
| Old Fashion Braised Beef Pot Roast |
$16.95 |
served with assorted roasted vegetables and natural jus. |
| Soup Of The Day Or Pasta Fagioli |
|
|
| Seafood Soup Of The Day |
|
add $1.75. |
| Hoffstots Tossed Salad |
|
|
| Chefs Vegetables |
|
2 selections. |
| Baked Potato |
|
|
| Pasta Of The Day |
|
|
| Mashed Potatoes |
|
chef's choice. |
| Pasta Fagioli |
$3.49 - $4.49 |
|
| Braised Escarole (Greens & Beans) |
$4.49 - $8.99 |
|
| Soup of the Day |
$3.49 - $4.49 |
|
| Seafood Soup |
$4.49 - $5.49 |
|
| Hoffstot's Tossed Salad |
$4.99 |
A blend of romaine, spring mix and green leaf lettuce, garnished with grape tomatoes, green and black olives, cucumbers & clover sprouts. |
| Coconut Chicken Salad |
$12.99 |
Panko & coconut fried chicken strips served over fresh mixed greens with grilled pineapple, red peppers, red onions, almonds and water chestnuts, then drizzled with raspberry vinaigrette. |
| Apple Gorgonzola Salad |
$8.99 |
Mixed greens tossed in cider poppy seed vinaigrette, fresh apples, cucumbers, candied pecans and gorgonzola cheese. |
| Caesar Salad |
$8.99 |
A classic salad of romaine, garlic, anchovy paste, olive oil, lemon & fresh grated parmesan cheese tossed together with olives and garlic croutons. |
| Cashew Chicken Salad |
$12.99 |
Poached chicken tossed with our special blended mayonnaise, celery, red onion, red grapes and cashews, presented in a tortilla bowl and garnished with assorted fresh fruit. |
| Hoffstot's Mega Salad |
$12.99 - $13.99 |
Mixed greens with tomatoes, olives, cucumbers, mozzarella cheese, sautéed mushrooms & onions. topped with shoe string fries and choice of grilled salmon, chicken, or steak. |
| Salads |
|
Hoffstot's Caesar, Hoffstot's Tossed Salad, Apple Gorgonzola. |
| Soups |
|
Soup du Jour, Pasta Fagoli, Braised Escarole. |
| Sides |
|
Mashed Potatoes, Sweet Potato Fries, Vegetable du jour. |
| Turkey Stack |
$8.99 |
Toasted pretzel bun layered with rotisserie turkey, Swiss cheese, crisp bacon, tomato, spring mix greens & honey mustard sauce. |
| Asiago Beef Sandwich |
$9.99 |
Broiled roast beef with onions, peppers and mushrooms coasted in a light beef gray with melted mozzarella on toasted Asiago baguette |
| The Stevie D. Burger Wrap |
$10.99 |
Our brisket & short rib ground meat cooked with onions, with lettuce, tomato, pickles and special dressing wrapped in a tortilla shell |
| Pittsburgh Crab Cake Sandwich** |
$10.99 |
(2) Crab cakes served open faced on Italian bread, with vinegar slaw, tomato & shoestring fries then served with a side of red pepper remoulade. |
| Hoyt Culpepper Sandwich** |
$8.99 |
Pulled pork in our own BBQ sauce & topped with vinegar slaw served on a Kaiser roll with a side of sweet potato fries. |
| Grilled Flatbreads |
$7.99 |
Grilled Naan flatbread topped with portabella mushrooms, roasted red peppers, braised red onions and spinach then drizzled with Boursin cream cheese sauce |
| Hoffstot's Scrod Sandwich |
$10.99 |
Famous at Hoffstot's . . . . batter-dipped & fried golden brown. Or choose panko fried. |
| Tuna Salad Sandwich |
$8.99 |
Tuna, mayonnaise, celery, chopped egg, lemon juice and spices. Served on croissant with lettuce and tomato. |
| Roast Beef Sandwich |
$9.99 |
Slow roasted top round, thinly sliced on white bread with homemade gravy. |
| Cashew Chicken Salad Sandwich |
$8.99 |
Chicken, special blended mayonnaise, celery, red onion, red grapes and cashews served on croissant with lettuce and tomato. |
| Open - Faced Reuben |
$8.99 |
Grilled corned beef on rye bread with thousand island dressing, sauerkraut & melted Swiss. |
| Hoffstot's Hamburger* |
$10.99 |
10 oz. of freshly ground meat broiled to liking and topped with lettuce, tomato & onion. |
| Grilled Chicken & Portabella Sandwich |
$9.99 |
Served on Italian bread basted in pesto with melted mozzarella cheese and fresh spinach. |
| Pepper Jack Tuna Burger |
$9.99 |
8 oz. tuna burger made from Albacore tuna, onion, celery & mozzarella cheese then topped with pepper jack cheese & served with Old Bay mayonnaise. |
| Mini Blackenzola* |
$14.99 |
Three 2 oz. Filet mignon medallions, lightly blackened, topped with gorgonzola, drizzled with balsamic sauce. |
| Pecan Crusted Tilapia |
$13.99 |
Fresh Tilapia crusted with a blend of pecans, sautéed and served with lemon dill yogurt sauce. |
| Grilled Pork Chop |
$10.99 |
Apple brined 8 oz. center cut pork chop open grilled. |
| Mini Jumbo Lump Crab Cakes |
$14.99 |
Pan seared and served over sautéed spinach with a lemon beurre blanc. |
| Chicken Parmigiana |
$10.99 |
Egg Romano batter fried chicken breast baked with Provolone cheese & topped with our tomato sauce. |
| Fresh Boston Cod |
$13.99 |
Baked in butter, lemon and white wine, and served English style. |
| Pasta Pistachio |
$10.99 |
Imported fusilli pasta tossed in butter, garlic, basil, oregano, fresh tomatoes & spinach then topped with toasted pistachios & parmesan reggiano cheese. |
| Manicotti |
$10.99 |
Stuffed crepe with a flavorful ricotta cheese filling, then topped with our marinara sauce. |
| Ravioli |
$9.99 |
Pasta squares stuffed with ricotta and parmesan cheese and served with our marinara sauce. |
| Eggplant Parmigiana |
$10.99 |
Fried eggplant layered with Mozzarella and seasoned Romano cheese then baked in our marinara sauce. |
| DIJON CHICKEN |
$12.00 |
|
| BROWN SUGAR AND PEPPER GLAZED SALMON |
$12.00 |
|
| STEAK PIZZIOLA |
$12.00 |
|
| ARTICHOKE COD LOIN |
$12.00 |
|
| PEACH BOURBON PORK CHOP |
$12.00 |
|
| CASHEW CRUSTED CHICKEN SALAD |
$12.00 |
|
| MACADAMIA AND DILL CRUSTED TILAPIA |
$12.00 |
|
| CAJUN TUNA CAKED WITH SRIRACHA AIOLI |
$12.00 |
|
| POT ROAST STEW WITH SPRING VEGETABLES |
$12.00 |
|
| ROASTED RED PEPPER FAGIOLINI RIGATI |
$12.00 |
|
| J. Lohr Seven Oaks, Cabernet Sauvignon, Ca |
$9.00 - $30.00 |
|
| Louis Martini, Cabernet Sauvignon, Ca |
$8.00 - $29.00 |
|
| Black Ridge Cabernet, Ca |
$7.00 - $22.00 |
|
| Canyon Road, Cabernet Sauvignon, Ca |
$7.00 |
|
| Canyon Road Merlot, Ca |
$7.00 |
|
| Cypress Merlot, Ca |
$7.00 - $24.00 |
|
| Piegaia Chianti Classico, Italy |
$7.00 - $24.00 |
|
| Carlo Rossi Chianti, California |
$7.00 |
|
| Penfold's Rawson Retreat Shiraz Cabernet, AUS |
$7.00 - $22.00 |
|
| Infinitus Malbec, SPAIN |
$24.00 |
|
| Alamos, Malbec, Argentina |
$7.00 - $24.00 |
|
| Martin Codax, ERGO Tempranillo, Spain |
$26.00 |
|
| Castle Rock Zinfandel, Ca |
$9.00 - $30.00 |
|
| Mac Murray Ranch, Pinot Noir, Ca |
$9.00 - $30.00 |
|
| Mirassou Central Coast, Pinot Noir, Ca |
$8.00 - $26.00 |
|
| Canyon Road, Pinot Noir, Ca |
$7.00 |
|
| Apothic Red Winemaker Blend, Ca |
$7.00 - $24.00 |
|
| Riunite, Lambrusco, Italy |
$7.00 |
|
| J. Lohr Riverstone, Chardonnay, Ca |
$9.00 - $30.00 |
|
| William Hill, Chardonnay, Ca |
$7.00 - $24.00 |
|
| Sonoma-Cutrer Russian River, Chardonnay, Ca |
$40.00 |
|
| Canyon Road, Chardonnay, Ca |
$7.00 |
|
| Shooting Star, Sauvignon Blanc, Ca |
$8.00 - $29.00 |
|
| Pio, Pinot Grigio, Italy |
$7.00 |
|
| Ecco Domani, Pinot Grigio, Italy |
$7.00 - $24.00 |
|
| Pascual, Torrontes, Argentina |
$26.00 |
|
| J. Lohr Bay Mist, Riesling, Ca |
$8.00 - $24.00 |
|
| Carlo Rossi, Chablis, Ca |
$7.00 |
|
| Elmo Pio, Moscato, Italy |
$7.00 - $22.00 |
|
| Caymus, Conundrum, Ca |
$29.00 |
|
| Sutter Home, White Zinfandel, Ca |
$7.00 - $18.00 |
|
| Garofoli Komaros Rose, Italy |
$8.00 - $28.00 |
|
| Piper Sonoma, Brut, Ca |
$29.00 |
|
| Korbel Brut, Ca |
$30.00 |
|
| Martini & Rossi Asti, Italy |
$29.00 |
|
| Andre, Spumante, Ca |
$14.00 |
|
| La Marca Prosecco, Italy (individual Serving) |
$9.00 |
|
| Caymus Cabernet Sauvignon, Ca |
$130.00 |
|
| Pio Cesare, Barolo, Italy |
$110.00 |
|
| Mettler Estate Cabernet Sauvignon, Ca |
$49.00 |
|
| Jed Steele Red Hills, Cabernet Sauvignon, Ca |
$42.00 |
|
| Stags' Leap Merlot, Ca |
$60.00 |
|
| Duckhorn Migration Pinot Noir, Ca |
$70.00 |
|
| Jed Steele Cuvee Chardonnay |
$44.00 |
|
| Sam Adams Lager |
|
|
| Yuengling Lager |
|
|
| Coors Light |
|
|
| Miller Light |
|
|
| Guinness |
|
|
| Harp |
|
|
| Blue Moon |
|
|
| Sierra Nevada Pale Ale |
|
|
| Stella Artois |
|
|
| Rebel IPA |
|
|
| Seasonal Lagers, Ales, & IPAs |
|
|
| Pink Lady |
|
sutter home white zinfandel with a splash of chambord and cranberry juice |
| Jack Sour |
|
jack daniel's tennessee whiskey with house made sours |
| Homemade Lemonades |
|
made with three olives vodkas and your choice of mango, raspberry or grape |
| Patron |
|
|
| Jose Cuervo Gold |
|
|
| Herradura Anejo |
|
|
| 1800 |
|
|
| Mezcal |
|
|
| Tossed Salad (served sit-down) |
|
|
| Assorted Bread & Butter |
|
|
| Old Fashioned Braised Pot Roast with Au Jus |
|
|
| Fresh Boston Cod |
|
|
| Fresh Green Beans w/ Almonds |
|
|
| Rosemary & Shallot Mashed Potatoes |
|
|
| Creme Brulee |
|
|
| Coffee, Tea, and Iced Tea |
|
|
| Tossed Salad (served sit-down) |
|
|
| Assorted Bread & Butter |
|
|
| Chicken Marsala |
|
|
| Eggplant Parmesan |
|
|
| Sauteed Match Stick Vegetables |
|
|
| Roasted Red Potatoes w/ Fresh Herbs |
|
|
| Gelato |
|
|
| Coffee, Tea and Iced Tea |
|
|
| Tossed Salad |
|
served sit-down |
| Assorted Bread & Butter |
|
|
| Chicken Piccata |
|
|
| Pork Tenderloin Saltimbocca |
|
|
| Fresh Mixed Garden Vegetables |
|
|
| Yukon Gold Potato Pancakes |
|
|
| Coffee, Tea, and Iced Tea |
|
|
| Tossed Salad |
|
served sit-down |
| Assorted Bread & Butter |
|
|
| Old Fashioned Braised Pot Roast with Au Jus |
|
|
| Chicken Scallopini |
|
Sautéed chicken breast w/ mushrooms, peppers, onions & Marsala sauce |
| Sauteed Green Beans with Grapes & Almonds |
|
|
| Roasted Red Potatoes w/ Fresh Herbs |
|
|
| Coffee, Tea and Iced Tea |
|
|
| Tossed Salad |
|
served sit-down |
| Rolls & Butter |
|
|
| Chicken Romano |
|
|
| Eggplant Parmesan |
|
|
| Fresh Mixed Garden Vegetables |
|
|
| Roasted Potatoes |
|
with onions, peppers & sausage |
| Coffee, Tea and Iced Tea |
|
|
| Stuffed Hot or Sweet Italian Peppers |
$3.50 |
|
| Lionshead Meatballs |
$2.50 |
|
| Fried Breaded Zucchini Slices |
$2.00 |
|
| Stuffed Mushrooms with Crabmeat |
$3.50 |
|
| Stuffed Mushrooms with Sausage, Spinach & Cheese |
$2.95 |
|
| House made Phyllo Triangles with Spinach & Feta Cheese |
$2.95 |
|
| Coconut Chicken Skewers |
$2.95 |
with raspberry horseradish sauce |
| Stuffed Artichokes with Crabmeat |
$3.50 |
|
| Miniature Jumbo Lump Crab Cakes |
$7.95 |
with lemon buerre blanc |
| House made Chicken Fingers |
$3.95 |
with dipping sauce |
| Miniature Potato Cakes |
$2.95 |
|
| Spinach & Artichoke Dip |
$2.50 |
with Grilled Pita Chips |
| Petite Baked Brie Cheese with Sautéed Apples & Toasted Almonds |
$2.95 |
with Pita Chips |
| Assorted Fresh Fruit & Cheese Display |
$3.95 |
served with mustard & crackers |
| Rolled Fresh Mozzarella & Prosciutto |
$2.95 |
Served with home grown tomatoes and fresh basil |
| Italian Bruschettas |
$2.50 |
Asiago baguette topped with marinated tomato blend & grated Romano |
| Italian Antipasto Display |
$3.95 |
|
| Gulf Coast Shrimp Cocktail |
$7.95 |
|
| Oysters on the 1/2 Shell |
$ |
East & West coast varieties |
| Hummus - Roasted Pepper or Spinach Feta |
$2.95 |
Served with pita chips |
| Texas Caviar "Bean Salad" |
$2.95 |
Served with fresh tortilla chips |
| Sliced Filet Mignon |
$3.50 |
Served on miniature roll with caramelized onion cheese, horseradish sauce & baby spinach |
| Shaved Turkey |
$3.00 |
Served on miniature sesame bun with raspberry cream cheese spread, smoked Gouda cheese, baby spinach and tomato |
| Shaved Ham |
$3.00 |
Served on mini poppy seed bun with honey mustard spread, swiss cheese, lettuce & tomato |
| Cashew Chicken Salad Sliders |
$3.00 |
Served on mini croissant with shaved lettuce & tomato |
| Cashew Chicken or Tuna Salad Sandwich on Lg. Croissant Combo on Mini Croissant |
|
|
| Side of Fresh Strawberries |
|
|
| Soup Du Jour |
|
|
| Coffee, Tea and Iced Tea |
|
|
| Cashew Chicken or Tuna Salad |
|
served in a fried tortilla bowl surrounded by fresh fruit |
| Soup du Jour |
|
|
| Assorted Breads & Butter |
|
|
| Coffee, Tea and Iced Tea |
|
|
| Grilled Chicken Caesar Salad |
|
|
| Soup du Jour |
|
|
| Assorted Breads & Butter |
|
|
| Coffee, Tea and Iced Tea |
|
|
| Pepper Crusted Steak Salad |
|
|
| Soup du Jour |
|
|
| Assorted Breads & Butter |
|
|
| Coffee, Tea and Iced Tea |
|
|
| Chicken Saltimbocca |
|
|
| Twice Baked Potato |
|
|
| Fresh Mixed Vegetables |
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| Soup or Tossed Salad |
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| Assorted Breads & Butter |
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| Coffee, Tea and Iced Tea |
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| Open Grilled Hoffstot's Signature Pork Chop |
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| Sautéed Apples |
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| Mashed Potatoes |
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| Soup or Tossed Salad |
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| Assorted Breads & Butter |
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| Coffee, Tea and Iced Tea |
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| Coconut Chicken Salad |
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| Soup du Jour |
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| Assorted Breads & Butter |
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| Coffee, Tea and Iced Tea |
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| Pecan Crusted Tilapia |
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With yogurt dill sauce |
| Sautéed Spinach |
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| Steamed Rice |
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| Soup or Tossed Salad |
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| Assorted Breads & Butter |
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| Coffee, Tea and Iced Tea |
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| Eggplant Parmesan |
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| Side of Pasta |
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| Steamed Broccoli |
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| Soup or Tossed Salad |
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| Assorted Breads & Butter |
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| Coffee, Tea and Iced Tea |
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| Hoffstot's Tossed Salad |
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served sit-down |
| Assorted breads & butter |
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| Carved Filet Mignon |
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| Chicken Marsala |
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| Fresh Asparagus with Béarnaise |
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| Oven Roasted Red Potato with Fresh Herbs |
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| Coffee, Tea and Iced Tea |
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| Apple Gorgonzola Salad (served sit down) |
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with cider poppy seed vinaigrette dressing |
| Buffet Station 1: Hoffstot's Cafe Monaco Pasta Bar |
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Pasta: Penne, Angel Hair & Campanella; Sauces: Marinara, Clam, Alfredo; Garnish: Shrimp, Pine Nuts, Vegetables, Mushroom & Sun-Dried Tomato |
| Buffet Station 2: Carving Station |
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Chef Carved Pork Loin, Rosemary & Shallot Mashed Potato, Fresh Green Beans w/ Roasted Hazelnuts, Assorted Breads with Butter & Dipping Oils |
| Coffee, Hot Tea or Iced Tea |
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| Lena Salad |
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served sit-down |
| Assorted Breads & Butter |
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| Chef Carved Prime Rib |
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| Chicken Piccata |
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| Assorted Grilled Vegetables |
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| Steamed Wild Rice |
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| Coffee, Tea and Iced Tea |
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| Apple Gorgonzola Salad |
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with cider poppy seed dressing |
| Pan Seared Chilean Sea Bass |
$35.95 |
with pineapple cream sauce |
| Filet Mignon |
$35.95 |
with caramelized onion butter |
| Jumbo Lump Crab Cakes |
$31.95 |
with lemon beurre blanc |
| Chicken Scaloppini |
$21.95 |
with onions, peppers & mushrooms |
| Mixed Organic Greens Salad |
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| Blackenzola |
$36.95 |
Filet mignon lightly blackened in a cast iron skillet then splashed with a balsamic reduction |
| Open Grilled Wild Salmon |
$25.95 |
with honey walnut butter |
| Bourbon Street Pork Chop |
$22.95 |
A double cut 16 oz. rib chop braised until tender & topped with rich bourbon pecan New Orleans sauce |
| Macadamia Crusted Chilean Sea Bass |
$35.95 |
served with fresh orange sauce |
| Soup Course |
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Cream of Tomato with fresh chives & sour cream swirl |
| Assorted Bread, butter and sundried tomato-rosemary dipping oil |
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| Salad Course |
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Hoffstot's Tossed Salad, with choice of dressing |
| Carved Roasted Filet of Beef |
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with garlic mashed potatoes and fresh asparagus with bearnaise sauce |
| Petite Baked Brie |
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with apples and toasted almonds |
| Miniature Jumbo Lump Crab Cakes |
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with béarnaise sauce |
| Italian Antipasto Display |
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| Spinach & Artichokes Dip |
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| Creme Brulee |
$4.95 |
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| Chocolate Lava Torte with Vanilla Gelato & Strawberries |
$7.95 |
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| Tiramisu |
$ |
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