| Samosa |
$4.00 |
Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney. |
| Mirchi |
$5.00 |
Stuffed chilli peppers cut and deep fried in chickpea flour. |
| Pakoda |
$5.00 |
Sliced onions dusted in gram flour and deep fried to crisp. |
| Idly |
$5.00 |
Steamed rise and lentil cakes. Served with chutney and sambhar. |
| Medhu Vada |
$6.00 |
Fried lentil doughnut served with chutney and sambhar. |
| Gobi 65 |
$8.00 |
Fried cauliflower florets are tossed in red andhra curry sauce. |
| Mushroom Pepper Salt |
$8.00 |
Fried button mushrooms tossed in chef's special sauce. |
| Gobi Manchurian |
$8.00 |
Fried cauliflower tossed in Manchurian sauce. |
| Paneer Tikka |
$9.00 |
Diced homemade Indian cottage cheese marinated in yogurt and cooked in tandoor oven. |
| Paneer 65 |
$9.00 |
Fried cottage cheese tossed in yogurt based special andhra sauce. |
| Chilli Paneer |
$9.00 |
Fried cottage cheese cubes are tossed with soya chilli sauce. |
| Chole Batura |
$9.00 |
A giant white puffed bread with chole masala. |
| Assorted Veg Appetizer Platter |
$10.00 |
|
| Chicken 65 |
$9.00 |
Fried boneless chicken cubes tossed in yogurt based special andhra sauce. |
| Garlic Chicken |
$9.00 |
Boneless chicken cubes tossed in hot garlic sauce. |
| Chicken Manchurian |
$9.00 |
Batter fried chicken cubes tossed in Manchurian sauce. |
| Tandoori Chicken |
$9.00 |
Chicken marinated in creamy yogurt sauce and cooked in a clay oven for smoky flavor. |
| Chicken Tikka |
$9.00 |
Juicy chicken chunks marinated in spicy Punjabi blend and cooked in a clay oven. |
| Malai Kabab |
$9.00 |
Boneless chunks of chicken marinated in cream and cheese. |
| Chicken Sheekh Kabab |
$12.00 |
A perfect blend of grounded chicken with Punjabi spices roasted in a clay oven. |
| Chilli Chicken |
$12.00 |
Batter fried chicken cubes coated in red chilli sauce. |
| Chilli Fish |
$14.00 |
Batter fried fish cubes coated in red chilli sauce. |
| Chilli Shrimp |
$14.00 |
Batter fried shrimp cubes coated in red chilli sauce. |
| Goat Pepper Fry |
$12.00 |
Pieces of goat cooked in traditional south Indian style with freshly ground black peppers and spices. |
| Goat Sukka |
$12.00 |
Very unique preparation from south part of India. |
| Apollo Fish |
$12.00 |
Batter fried fish chunks tossed in Persis special sauce. |
| Jhinga (Shrimp) Tandoor |
$12.00 |
A combination of jumbo shrimp and saslic vegetables are marinated in creamy yogurt sauce. |
| Chana Masala |
$9.00 |
A combination of whole chickpea in onion and tomato gravy with spices. |
| Daal Bukhara |
$9.00 |
A perfect blend of kidney beans, black gram and tomatoes simmered in cream. |
| Daal Tadaka |
$9.00 |
Yellow lentil cooked and tempered with onion, tomato and red chilli. |
| Aloo Gobhi |
$10.00 |
Cauliflower and potatoes cooked in a blend of tomato and cumin flavor curry sauce. |
| Malai Kofta |
$11.00 |
Homemade cheese and vegetables simmered in mint flavored cream sauce with perfect spice touch. |
| Bhindi- Do- Piyaz |
$10.00 |
Cut okra simmered in double onion and tomato masala. |
| Navrathan Korma |
$10.00 |
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices. |
| Mirchi Ka Salan |
$10.00 |
Long hot peppers cooked in sesame based curry sauce. |
| Guthi Vankaya Kura |
$10.00 |
Fried eggplant stewed in pepper flavored curry. |
| Paneer Saagwala |
$11.00 |
Homemade Indian cottage cheese cooked with spinach and mild spices topped with cream. |
| Kadai Paneer |
$11.00 |
Homemade Indian cottage cheese cooked with onions, tomatoes and peppers in kadia masala. |
| Paneer Makhini |
$11.00 |
Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with blend of spice and sweet. |
| Chicken Korma |
$11.00 |
Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro and cream. |
| Chicken Vindaloo |
$11.00 |
Goan specialty curries flavored by red wine, vinegar, cumin and red chilies. |
| Methi Chicken |
$11.00 |
A mildly spiced chicken preparation flavored by methi leaves. |
| Chicken Tikka Masala |
$12.00 |
Cubes of chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy. |
| Chicken Chettinad (Chef's Special) |
$13.00 |
A very special unique spice preparation from Chettinad region. |
| Butter Chicken |
$12.00 |
Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream and butter. |
| Lamb Rogan Josh |
$13.00 |
Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top. |
| Lamb Vindaloo |
$13.00 |
A Goan specialty, lamb curry flavored by red wine, vinegar, cumin seeds and red chili. |
| Goat Curry |
$13.00 |
Pieces of goat (with bone) cooked in a traditional Indian curry. |
| Nellore Cheppala Pulusu (Fish Curry) |
$14.00 |
Fish chunks are simmered in tamarind pulp and spiced to your taste. |
| Malabar Fish Curry |
$14.00 |
A delicious, tangy fish curry from Kerala. |
| Shrimp Vartha Curry |
$14.00 |
Selected shrimp are sauteed in hand pounded south Indian masala. |
| Chicken Biryani (With-bone) |
$12.00 |
A unique layered Hyderabad biryani (Persis) cooked in a traditional way of nawabi. |
| Goat Biryani (With-bone) |
$13.00 |
Persis prime biryani prepared in secrecy of traditional way of hyderabadi cooking. |
| Shrimp Biryani |
$14.00 |
A unique shrimp biryani cooked in dum style, with garden fresh vegetables that are perfectly matched with Punjabi basmati rice. |
| Egg Biryani |
$9.00 |
|
| Vegetable Biryani |
$9.00 |
|
| Fried Rice |
$9.00 |
|
| Chilli Garlic Fried Rice |
$10.00 |
|
| Hakka Noodles |
$10.00 |
|
| Naan |
$2.00 |
It is leavened bread made from all purpose flour. |
| Garlic Naan |
$2.00 |
It is leavened bread made from all purpose flour. |
| Butter Naan |
$2.00 |
It is leavened bread made from all purpose flour. |
| Roti |
$2.00 |
Whole wheat bread cooked in tandoor. |
| Kulcha |
$3.00 |
Stuffed bread cooked in a clay oven. |
| Lacha Paratha |
$3.00 |
Layered bread made out of duram wheat. |
| Aloo Paratha |
$3.00 |
A unique potato stuffed paratha from our griddle. |
| Poori Bhajji |
$9.00 |
Deep fried puffed bread served with mashed potato masala. |
