Onion Strings |
$8.59 |
Hand cut, breaded in cajun spice and piled high served with our famous dipping sauce |
Calamari |
$9.99 |
Deep fried and served with a spicy dipping sauce |
Shrimp Cocktail |
$9.79 |
Alexander style. Icy cold shrimp in our great cocktail sauce |
Sauteed Mushrooms |
$8.79 |
Served sizzling in an Iron Skillet |
Deep Fried Mushrooms |
$7.79 |
Fresh mushrooms, coated in our unique spice blend, served with horseradish dipping sauce |
Potato Skins |
$7.79 |
Fried crisp & loaded with cheddar cheese & bacon |
Top Sirloin - 18 Ounce |
$24.89 |
Meaty & flavorful |
Teriyaki Top Sirloin - 18 Ounce |
$24.89 |
Marinated in soy sauce, sugar & spices |
Top Sirloin Santa Maria Style - 18 Ounce |
$24.99 |
Hand rubbed with pappy's choice seasoning |
Filet - 6 Ounce |
$25.49 |
For the lighter appetite |
Filet - 8 Ounce |
$28.99 |
|
Filet - 10 Ounce |
$32.89 |
The most tender cut |
Filet - 16 Ounce |
$50.99 |
Center cut to order |
Teriyaki Filet - 10 Ounce |
$32.89 |
|
Ribeye - 12 Ounce |
$25.99 |
For the lighter appetite |
Ribeye - 16 Ounce |
$31.99 |
The juiciest of steak |
Ribeye - 20 Ounce |
$42.99 |
|
New York Strip - 13 Ounce |
$28.99 |
|
New York Strip - 20 Ounce |
$42.99 |
|
T-Bone - 24 Ounce |
$29.99 |
Two steaks in one |
Kansas City Strip |
$28.99 |
|
Beefeater - 3 Pound Top Sirloin |
$54.99 |
|
Butter Knife Filet Kabob - 8 Ounce |
$22.99 |
With peppers and onions |
Teriyaki Steak Kabob |
$20.99 |
Chunks of top sirloin with peppers & onions |
Teriyaki Chicken Breasts (2) |
$20.49 |
Marinated in our famous recipe sweet & sour sauce on the side |
Fresh Cut Pork Chops (2) |
$20.49 |
Seasoned and grilled BBQ sauce on the side |
6 Ounce Filet & South African Lobster Tail |
$47.99 |
Served with drawn butter and lemon |
South African Lobster Tails (2) |
$57.99 |
Sweet and succulent lobster tails served with drawn butter and lemon |
Grilled Swordfish |
$23.99 |
Center-cut steak |
Char Grilled Atlantic Salmon |
$23.99 |
|
Shrimp Dinner |
$20.49 |
Breaded and deep fried served with cocktail sauce |
Filet Kabob |
$18.99 |
Chunks of filet 6 ounce - so tender you can cut 'em with a butter knife. Grilled onions and bell peppers |
New York Strip - 9 Ounce |
$19.99 |
|
Small Filet - 6 Ounce |
$19.99 |
The most tender cut |
Santa Maria Top Sirloin - 10 Ounce |
$18.99 |
USDA choice aged beef individually hand rubbed with pappy's choice seasoning |
Top Sirloin - 10 Ounce |
$18.49 |
USDA choice aged beef meaty & flavorful |
Teriyaki Kabob |
$15.99 |
Marinated chunks of top sirloin 8 oz. grilled onions and bell peppers |
Butcher Cheeseburger |
$14.99 |
½ Pound steakburger, cooked medium to medium well and topped with american cheese. Served on grilled hamburger bun. No texas toast served with cheeseburger |
Teriyaki Chicken |
$14.99 |
Tender boneless breast sweet & sour sauce on the side |
Fresh Pork Chop |
$15.99 |
Seasoned and grilled BBQ sauce on the side |
Char Broiled Atlantic Salmon |
$19.99 |
|
Shrimp Dinner |
$17.99 |
Breaded and deep fried. Served with cocktail sauce |
Kid Filet Kabob |
$5.50 |
Lean, tender bite size pieces of steak on a skewer |
Steak Burger |
$5.50 |
Ground steak served with or without cheese |
Chicken Fingers |
$5.50 |
Deep fried strips of chicken breast fried in a trans-fat vegetable oil |
Macaroni & Cheese |
$5.50 |
|
Hot Dog & Bun |
$5.50 |
|
Skillet Cookie |
$7.49 |
Fresh baked chocolate chip cookie topped with vanilla ice cream, hot fudge and whipped cream |
Key Lime Pie |
$5.99 |
Housemade with a graham cracker crust and famous key west lime juice topped with whipped cream |
New York Style Cheesecake |
$5.99 |
Served plain or with strawberry sauce |
Hot Fudge Sundae |
$4.59 |
|
Pepsi Products |
$2.79 |
|
Coffee (Yuban) |
$2.79 |
|
Tea |
$2.79 |
|
Iced Tea |
$2.79 |
|
Milk |
$2.79 |
|
IBC Rootbeer |
$2.79 |
|
Orange Crush |
$2.79 |
|
Bottled Waters - Pellegrino (500 ml) |
$4.99 |
|
Bottled Waters - Pellegrino (250 ml) |
$3.99 |
|
Bottled Waters - Evian (Litre) |
$7.99 |
|
Bottled Waters - Evian (500 ml) |
$5.99 |
|