| Antipasto Alla Gavi |
$11.95 - $19.95 |
Meats and cheese, olives, peppers |
| Gamberi alla Provencale |
$15.95 |
Four jumbo Gulf shrimp sauteed with diced tomato, minced onion and garlic, lemon, chardonnay wine and a touch of butter |
| Peperoni "Arrabiatta" |
$10.95 |
Hot stuffed banana peppers with sausage, cheese & breadcrumbs served over marinara |
| Portobello Ripieno |
$9.95 |
Stuffed mushroom with grilled chicken, escarole, and roasted garlic served with a creamy gorgonzola cheese sauce |
| Crocchette di Risotto |
$11.95 |
Two risotto cakes with crumbled italian sausage, mozzarella and parmigiano cheeses, lightly breaded & served in an imported cheese basket with gorgonzola and marinara sauces on the side |
| Cozze e Vongole |
$14.95 |
PEI mussels and littleneck clams, simmered in a garlic, butter, white wine and parsley sauce, sprinkled with parmigiana cheese |
| Involtini di Melanazane |
$9.95 |
Stuffed and rolled eggplant with 4 imported cheeses served over a tomato eggplant sauce |
| Gamberoni con Limone e Caperi |
$15.95 |
Four jumbo shrimp sauteed in a lemon white wine and caper sauce |
| Capesante con Spinaci |
$16.95 |
Three Diver sea scallops pan roasted and served over a vanilla beurre blanc with fresh spinach in garlic & olive oil |
| Bistecca di Calamari |
$9.95 |
A calamari "steak" pan sauteed in a sweet and buttery Marsala sauce with roasted garlic, tomatoes and lemon |
| Cozze Arrabiatta |
$11.95 |
Prince edward Isle mussels simmered in a spicy tomato broth |
| Salsiccia e Scarola |
$10.95 |
Sauteed secarole in garlic and olive oil with cannellini beans and Italian sausage, served with toasted focaccia |
| Zuppa del Giorno |
|
|
| Insalata Caprese |
$7.95 |
Fresh mozzarella with beefsteak tomatoes and fresh julienne basil drizzled with extra virgin olive oil |
| Insalata di Cesare |
$5.95 |
Romaine lettuce tossed in a creamy caesar dressing with crostini and white anchovies |
| Insalata di Gavi |
$6.95 |
Mesclun greens with arugula, cucumber, tomato and kalamata olives tossed in red wine vinegar and olive oil dressing |
| Insalata di Pomadora e Gorgonzola |
$7.50 |
Layered beefsteak tomato with crumbled gorgonzola over mesclun greens |
| Costolette D'Agnello |
$29.95 |
Imported rack of lamb rubbed with garlic, fresh rosemary and black pepper, chargrilled to your liking and served with a porcini mushroom demi glace and a side of honey mandarin mint jam |
| Involtini di Pollo |
$21.50 |
Boneless chicken stuffed and rolled with prosciutto and provolone in a light white wine sauce |
| Filetto di Bue Pepato |
$29.95 |
Beef Medallions 8 oz served in a whiskey peppercorn sauce |
| Arrosto di Anatra |
$28.95 |
Black lacquer duck marinated in soy, expresso, ginger, sesame oil, and pan roasted until crisp then served in an orange buerre blanc |
| Gamberi alla Provencale |
$29.95 |
Six jumbo Gulf shrimp sauteed with diced tomato, minced onion and garlic, lemon, chardonnay wine and a touch of butter |
| Scalloppine di Vitello con Gamberi |
$29.95 |
Veal pounded thin with three jumbo shrimp sauteed in a lemon, white wine & caper sauce |
| Vitello e Melanzane alla Parmigiana |
$28.95 |
Lightly breaded thin veal and eggplant slices topped with melted mozzarella served over linguine marinara |
| Pollo al Capriccio |
$20.95 |
Boneless chicken breast sauteed in a lemon, white wine sauce with artichoke hearts and roasted red peppers |
| Scampi e Capesante alla Griglia con Pomodoro |
$29.95 |
Two scampi and three Diver sea scallops marinated with fresh garlic and extra virgin olive oil, grilled and served with a fresh pomodoro sauce |
| Costeletta di Maiale Milanese |
$24.95 |
8 oz. Bone-in pounded and breaded pork chop topped with an arugula and tomato insalata |
| Caramelle al Mascarpone |
$22.95 |
Hand rolled candy shaped pasta filled with ground veal, ricotta and spinach served in our roasted tomato mascarpone cheese sauce |
| Pasta DUO |
$22.95 |
Half orders of our handmade pastas-caramelle and cavatelli |
| Frutti di Mare |
$23.95 |
Linguine, fresh seafood, mussels and clams, tossed in a light spicy tomato sauce |
| Fettucine con Coste di Maiale |
$21.95 |
A zesty boneless short rib sauce with sausage tossed with fettuccine pasta |
| Gavi's Mac n Cheese |
$16.95 |
Penne and imported creamy mascarpone and American cheeses and a touch of cream |
| Chicken or Sausage |
$19.95 |
|
| 4 Jumbo Shrimp |
$23.95 |
|
| Penne Marinara |
$16.95 |
Penne pasta tossed in our tomato basil sauce |
| Cavatelli alla Mortadella |
$21.95 |
Handmade ricotta cavatelli tossed in our traditional meat sauce made with ground veal, mortadella and pancetta |
| Cappellini Piernontese |
$21.95 |
Tossed with rock shrimp, hot banana peppers, crumbled sausage, spinach & sundried tomatoes in a browned garlic and extra virgin olive oil sauce |
| Pasta alla Contadina |
$20.95 |
Chitarra pasta tossed with fingerling potatoes, roasted chicken and broccoli florets in a browned olive oil and garlic sauce |
| Pasta Carbonara |
$19.95 |
Chitarra pasta tossed with cream, applewood smoked bacon, peas, garlic and reggiano cheese |
