| Lobster and Pierogies |
$12.00 |
Potato pierogies, maine lobster, shiitake mushrooms, onions, butter |
| Ahi Tuna |
$10.00 |
Sesame crusted, sticky rice, soy-ginger vinaigrette, wasabi |
| Steamed Mussels |
$10.00 |
Sherry, grape tomatoes, scallions, butter |
| Crab Cake |
$13.00 |
Baked crab cake, maine lobster-corn relish, smoked tomato beurre blanc |
| Shrimp Cocktail |
$12.00 |
Jumbo and baby shrimp, spicy cocktail sauce |
| Steamed Clams |
$12.00 |
Sherry, grape tomatoes, scallions, butter |
| Voodoo Shrimp |
$12.00 |
Bacon wrapped, com cakes, tangy curry sauce |
| Hawaiian Shrimp |
$12.00 |
Coconut and macadamia nuts, pineapple salsa, orange marmalade- horseradish sauce |
| Baked Brie |
$12.00 |
Warm danish brie, apples, grapes, strawberries, almonds, apricots, crostini |
| Crab & Calamari |
$12.00 |
Sun dried tomatoes, kalamata olives, banana peppers, scallions, sweet and spicy chili sauce |
| Stuffed Mushrooms |
$8.00 |
Spinach, sun dried tomatoes, artichokes, cherry cream asiago cheese |
| Pomeroy House Salad |
$5.50 |
Iceberg, romaine, spinach, red cabbage, strawberries, mandarin oranges, red onion, honey poppy seeds dressing |
| Autumn Salad |
$7.00 |
Spinach, shaved pears, maple walnuts, dried strawberries, toasted pumpkin seeds, parmesan vinaigrette |
| Baby Iceberg |
$6.00 |
Bacon bits, chopped egg, maytag blue- peppercorn dressing |
| Crab Caesar |
$9.50 |
Blue crab, romaine lettuce, caesar dressing, parmesan basket |
| Fish Market Salad |
$6.50 |
Iceberg, romaine, spinach, red cabbage, chopped egg, bleu cheese, baby shrimp, italian vinaigrette |
| French Onion Soup |
$6.00 |
|
| Don's Seafood Chowder |
$5.00 |
|
| Soup of the Day |
$5.00 |
|
| Pan Roasted Chicken |
$21.50 |
Pan seared, whipped potatoes, vegetable, natural jus |
| Flat Iron Steak |
$24.00 |
Ten ounces, whipped potatoes, vegetable, shiitake mushrooms |
| Filet Mignon |
$27.50 - $36.00 |
Chargrilled, whipped potatoes, vegetable, shiitake mushrooms |
| New York Strip |
$36.00 |
Fourteen ounce black angus cut, whipped potatoes, vegetable, pesto butter |
| Bleu Filet Mignon |
$30.50 |
Six ounce center cut, bleu cheese, whipped potatoes, vegetable, cabernet reduction |
| New Zealand Rack of Lamb |
$31.50 |
Herb rubbed, cranberry-cornbread stuffing, wild mushrooms, truffle oil, demi glace |
| Pork Roast |
$21.50 |
Slow roasted chip, whipped potatoes, vegetable, apple-cherry chutney |
| Butternut Squash Ravioli |
$22.00 |
Seasonal vegetables, mushrooms, maytag bleu cream |
| Pasta Primavera |
$21.00 |
Seasonal vegetables, spinach fettuccini, garlic and oil or alfredo sauce |
| Port Clinton Walleye |
$26.50 |
Pretzel crusted, crab cake, tomato-mozzarella salad, honey mustard remoulade |
| Alaskan Halibut Oscar |
$27.00 |
Char grilled, lump crab, asparagus, roasted potatoes, hollandaise sauce |
| Chilean Sea Bass |
$31.00 |
Pan seared, lump crab cake, vegetable, shiitake mushrooms, cherry port vinaigrette |
| New Bedford Scallops |
$28.50 |
Pan seared, lobster mashed, tempura shrimp, crab bisque |
| Atlantic Salmon |
$26.50 |
Lightly blackened, baked sweet potato with bleu cheese and walnuts, asparagus, apple cider glaze |
| Canadian Lobster Tails |
$30.50 - $49.50 |
Broiled six to seven ounce cold water tails |
| South American Tilapia |
$26.00 |
Cajun-pecan crusted, lobster and garlic mashed potatoes, vegetable, crab bisque |
| Boston Scrod |
$23.00 |
Baked, crushed crackers, romano cheese, grilled fingerling potatoes, vegetable |
| Lobster & Filet |
$46.00 |
Seven ounce canadian tail, six ounce filet mignon, green beans |
| Chef's Trilogy |
$44.00 |
Four ounce petite filet, four ounce cold water lobster tail, stuffed scampi, lobster mashed potatoes, green beans |
| Filet & Crab Cake |
$36.00 |
Peppercorn crusted filet mignon with pesto butter, bacon wrapped crab cake, bleu cheese mashed, green beans |
