| Cuba Rican Nachos |
$8.95 |
our cilantro ground beef with black and pinto beans, covered with lettuce, tomatoes, blended cheddar and manchego cheeses, sour cream, and served with crispy fried tostones. |
| Empanadillas |
$5.25 |
a mix of hearty pastry shells filled with cuban style ground beef and sofrito seasoned chicken; served with our house cali sauce. |
| Tropical Seafood Martini |
$8.95 |
fresh shrimp, scallops, octopus, and calamari, marinated in our citrus dressing with bermuda onions, cilantro, and olive oil. |
| Tuna Cubanachi |
$9.95 |
raw yellow fin tuna diced with avocados, red onion, cucumbers, and cilantro then tossed with our own blend of spices and lime juice. |
| Queso "Habana Grill" |
$8.95 |
manchego cheese highlights this three cheese blend baked with chorizo and artichokes; served with cuban loaf bread. |
| Chicharrones De Pollo |
$7.95 |
bite sized morsels of chicken on the bone dusted with seasoned flour then fried crispy golden brown; served with our mojo sauce. |
| Papitas Rellenas |
$6.25 |
mashed potato balls stuffed with cuban style ground beef then breaded and fried to golden brown; served with our house cali sauce. |
| Shrimp Habana |
$9.95 |
shrimp grilled to perfection with pineapple; served with our tropical mango mustard sauce. |
| Spanish Antipasto |
$9.95 |
serrano ham and manchego cheese served with marinated artichokes, roasted red peppers, and olives. |
| Habana's `Lil Introduction |
$9.95 |
sample a little of the old tradition: papa rellenas, empanadillas, and chicharonnes de pollo. |
| Picadillo a la Jardinera |
$10.95 |
Monday |
| Arroz con Pollo |
$11.95 |
Tuesday |
| Flounder Relleno |
$15.95 |
Wednesday |
| Argentine Grill |
$19.95 |
Thursday |
| Caribbean Snapper |
$22.95 |
Friday |
| Asopado de Camarones |
$16.95 |
Saturday |
| Asopado de Pollo |
$11.95 |
Sunday |
| Soup of the Day |
$3.95 |
|
| Frijoles Negro |
$3.95 |
our classic tradition of black turtle beans simmered with fresh herbs; served over white rice and topped with diced onions. |
| Frijoles Coloradoes |
$3.95 |
pinto beans slowly cooked with fresh cilantro, spices, and potatoes; served over white rice. |
| Habana Clasico |
$5.95 |
sliced tomatoes and fresh avocadoes accompanied by mixed greens and bermuda onion then drizzled with our refreshing mojo dressing. |
| Don Cesar |
$7.50 |
our house caesar salad made with hearts of romaine, our homemade dressing, spanish manchego cheese and crispy shoestring plantains. |
| Tropical |
$7.95 |
refreshing light salad of fresh mixed greens accented with citrus sections and candied pecans; served tossed with our delicious tropical mango mustard dressing. |
| Add a Grilled Chicken Breast |
$4.95 |
|
| Add Grilled Shrimp |
$8.25 |
|
| Add Fresh Grilled Fish |
|
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| Add Fresh Ahi Tuna |
|
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| Pollo A La Pepe |
$13.95 |
breast of chicken rolled with chorizo sausage and Swiss cheese, breaded then fried brown and served with creamy white wine sauce; served with fresh vegetables. |
| Pollo Mojo Rico |
$10.95 |
our mojo marinated half chicken cooked on the open grill; served with yellow rice and maduros. |
| Pechuga Encebollada |
$10.95 |
boneless breast of chicken seared with olive oil and spices and served with mojo grilled onions; served with yellow rice and pinto beans. |
| Salmon Catalana |
$13.95 |
fresh salmon filet prepared on the open grill with our delicious catalana style tomato sauce over a ragout of vegetables. |
| Camarones Al Ajillo |
$16.95 |
shrimp sauteed in garlic, onions, butter, and wine; served with yellow rice. |
| Paella De La Casa |
$21.95 |
a medley of fresh fish, scallops, shrimp, mussels, clams, chicken, pork, and chorizo baked in a paellera of valencia rice; served with maduros. Please allow 45 minutes to prepare. |
| Zarzuela De Mariscos |
$21.95 |
shrimp, scallops, fresh fish, mussels, and clams exquisitely prepared in a seafood tomato bouillabaisse; served with white rice. |
| En Salsa Verde |
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pan seared with a parsley, white wine sauce; served with yellow rice. |
| Margarita |
|
done on the open grill then covered with a saute of shrimp, mussels, clams, and scallops in a garlic, lime, and butter sauce; served with yellow rice. |
| A La Rusa |
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dusted in seasoned breading then cooked in the skillet with a touch of lemon, wine, and butter then topped with boiled eggs and parsley; served with yellow rice. |
| Cuban Haystack |
$8.95 |
a hearty mound of white rice covered with our black beans, chopped lettuce, diced tomatoes, and onions; served with maduros. |
| "Habana Grill" Vegetarian Rice |
$8.95 |
our vegetarian version of habana style fried rice prepared with fresh vegetables; served with maduros. |
| Vege-Frita |
$11.95 |
a deliciously seasoned soy-based meat substitute seared to a light crisp finished with onions; served with white rice and black beans. |
| Lechon Classico |
$12.25 |
this house specialty of fresh roasted pork is carved thin with our tangy citrus garlic mojo sauce and onions; served with congri rice and boiled yuca. |
| Ropa Vieja |
$11.50 |
shredded beef, stewed with green peppers, onions, and the right touch of tomato; served with white rice and black beans. |
| "Habana Grill" Steak |
$14.25 |
thinly carved sirloin steak, seared to perfection with onions, olive oil, and spices, covered with shredded fried potatoes, served with rice and black beans |
| Churrasco |
$16.95 |
12 oz. choice bottom sirloin cut, prepared on the open grill to your liking; served with an argentine chimmichurri sauce; served with fresh vegetables. |
| Vaca Frita |
$12.50 |
stewed beef seared, to a crispy outer finish with onions and spices; served with white rice and black beans. |
| Bistec Empanizado |
$12.50 |
breaded "habana grill" steak fried golden brown then topped with grilled mojo onions; served with white rice and black beans. |
| El Guarjiro |
$21.95 |
our 16 oz. t-bone prepared on the open grill then topped with our onions canaveral- (with dijon mustard and sugar); served with mofongo. |
| Arroz Frito A La Cubana |
$14.95 |
our classic habana style fried rice prepared with roast pork, fresh vegetables, diced ham, and eggs, crowned with fresh shrimp; served with maduros. |
| Chuleta San Sebastian |
$15.95 |
our juicy and tender 10 oz. pork chop done on the open grill and served with a fresh mango demi sauce; served with garlic mashed yuca. |
| Filete Siboney |
$21.95 |
our tenderloin prepared on the open grill to your liking; served with our mushroom, onion, and chorizo demi sauce over delicious garlic mashed yuca. |
