| Traditional Tuscan Bruschetta |
$6.95 |
House-baked bread, olive oil, garlic, salt |
| Clams AIForno (Spicy) |
$14.95 |
|
| Fried Calamari withArrahhiata |
$14.95 |
|
| Local Oysters on the Half- Shell |
$3.00 |
|
| Crispy Cod Cakes with Smashed Avocado |
$13.95 |
|
| Corn Fritters |
$11.95 |
With spicy mayonnaise |
| Antipasto Al Forno (For Two) |
$22.95 |
|
| Corn Chowder |
$8.95 |
Basil, fresh tomato |
| Native Tomato and Corn Salad |
$12.95 |
Garlic croutons, red onion, balsamic vinaigrette |
| Buffalo Mozzarella and Heirloom Tomato Salad |
$16.95 |
Extra virgin olive oil, garden-fresh basil |
| Roasted Pepper and Buffalo Mozzarella Salad |
$16.95 |
Bottarga, pea greens |
| Wood- Grilled Shrimp and White Mushroom Salad |
$14.95 |
Avocado, cilantro, extra-virgin olive oil, lemon juice |
| Grass Salad |
$12.95 |
Chiffonade of romaine, sliced apples, walnuts, red onion, gorgonzola picante, sweet and tarw vinaigrette |
| Beets and Frites |
$13.95 |
Lemony mayonnaise, red wine vinegar, shallots |
| Caesar Salad |
$13.95 |
Quartered romaine, pecorino romano, grilled-to -order garlic croutons |
| Roasted Beet, Avocado andArugula Salad |
$13.95 |
Fresh horseradish, extra virgin olive oil, lemon juice |
| Organic Mixed Greens |
$9.95 |
Balsamic vinaigrette |
| Margarita |
$20.95 |
Pomodoro, fresh herbs, two cheeses, extra virgin olive oil |
| Calamari |
$25.95 |
Crispy fried calamari, arrabbiata, fresh herbs, two cheeses |
| Corn |
$21.95 |
Pomodoro, fresh herbs, two cheeses, spicy oil, fresh local com |
| Pumpkin |
$21.95 |
Pomodoro, fresh herbs, two cheeses, spicy olive oil |
| Basil Pesto |
$21.95 |
Pine nuts, pomodoro, fresh herbs, two cheeses |
| Pepperoni |
$23.95 |
Pomodoro, fresh herbs, two cheeses, extra virgin olive oil |
| Wood-Grilled NY Strip Steak |
$33.95 |
Salsa verde, arugula, fresh shell beans |
| Wood-Grilled Spice-Rubbed Half Chicken |
$27.95 |
Roasted broccoli, cucumber-yogurt sauce, cherry tomato-com salad with red onion and garlic croutons |
| Wood-Grilled Heritage Pork Chop |
$29.95 |
Caramelized silky red bell peppers, grilled fennel, Al Forno mashed potatoes |
| Wood- Grilled House-Made Hot Italian Sausage |
$26.95 |
Al forno mashed potatoes, giardiniera |
| Wood-Grilled and Roasted Veggie Entree |
$24.95 |
Al forno mashed potatoes |
| Pepper-Grilled Chicken Paillard Agro Dolce |
$25.95 |
Mixed greens, balsamic onions, roasted peppers, parmigiano-reggiano |
| Spicy Clam Roast with Al Forno Mashed Potatoes |
$29.95 |
Hot sausage, tomato, onions, fresh native com |
| Wood-Grilled George's Bank Scallops |
$33.95 |
Creamed com, marinated shiitake mushrooms |
| Confit Honey-Glazed Duck Legs |
$32.95 |
Onion rings, roasted green beans, black mission figs |
| Wood-Grilled Lamb Rib Chop and Leg Spiedino |
$33.95 |
Harissa, roasted butternut squash, sauted swiss chard with pinenuts and raisins |
| Wood-Grilled Veal Tenderloin |
$34.95 |
Green beans, roasted cherry tomatoes, roasted potatoes |
| Eggplant Al Forno with Fresh Mozzarella |
$24.95 |
Simple tomato sauce, parmigiano-reggiano |
| Baked Pasta with Tomato |
$20.95 |
Cream and five cheeses |
| Baked Pasta with Fresh Native Corn |
$21.95 |
Cream, five cheeses, pomodoro |
| Baked Pasta with Pumpkin and Pancetta |
$21.95 |
Cream, five cheeses |
| New World Pappardelle |
$20.95 |
Tomato, com, cilantro, habanero, extra virgin olive oil |
| Handmade Beef Short Rib Ravioli |
$20.95 |
Tomato sauce, parmigiano-reggiano |
| Ricotta and Chicken Ravioli |
$20.95 |
Tomato-eggplant sauce, parmigiano-reggiano |
| Handmade Bread Gnocchi with Wild Boar Sausage Ragu |
$20.95 |
Parmigiano-reggiano |
| Tagliatelle alla Chitarra with Basil Pesto |
$20.95 |
Green beans, parmigiano-reggiano |
| Fedelini with Rih-Eye Meatballs |
$20.95 |
Tomato sauce, pecorino romano |
| Rigatoni with Veal Bolognese |
$20.95 |
Parmigiano-reggiano |
| Spaghettini with Roasted Clams |
$25.95 |
Spicy tomato sauce, onions, white wine, scallions |
| Traditional Tuscan Bruschetta |
$6.95 |
House-baked bread, olive oil, garlic, salt |
| Al Forno Riheye Meatballs |
$13.95 |
Tomato sauce and cheese |
| Wood-Grilled Zucchini & Yellow Squash |
$9.95 |
|
| Fried Cauliflower withArrabbiata |
$9.95 |
|
| Roasted Broccoli |
$9.95 |
|
| Roasted Native Green Beans |
$9.95 |
|
| Fried Zucchini |
$9.95 |
|
| Roasted Seasonal Vegetables |
$12.95 |
|
| Al Forno Mashed Potatoes |
$8.95 |
|
| Shoestring Potatoes |
$8.95 |
|
| Grand Cookie Finale (For 2) |
$19.95 |
A luscious assortment of freshly baked cookies, chocolate truffles.warm chocolate -ricotta fritters and candied citrus. |
| Croque Mademoiselle |
$13.95 |
House-baked brioche filled with almond-scented mascarpone, and chocolate. Served warm with creme anglaise and fresh whipped cream. |
| Warm Chocolate |
$12.95 |
Filled crepes with creme angiaise - hot fudge sauce, fresh whipped cream |
| Double Chocolate Cake |
$11.95 |
With fresh whipped cream |
| Jo's Candied Pecan and Raspberry |
$13.95 |
Upside down creme fraiche baby cake |
| Native Peach and Raspberry Tart (For Two) |
$19.95 |
With creme anglaise |
| Native Carmelized Pumpkin Tart (For Two) |
$19.95 |
|
| Black Mission Fig Tart |
$19.95 |
With creme anglaise |
| Native Apple Crisp Tart (For Two) |
$19.95 |
With creme anglaise |
| Hand-Churned Ice Cream Sandwich |
$13.95 |
Homemade pecan brownies, ice cream dujour |
| Hand-Churned Lemon Granita |
$11.95 |
|
