| Shrimp Cocktail |
$8.95 |
|
| Vegetable Medley |
$9.95 |
fresh sautéed broccoli, mushrooms, artichoke hearts, red and yellow peppers and spinach, in a garlic infused extra-virgin olive oil. |
| Shrimp Scampi |
$9.95 |
large shrimp sautéed in olive oil, garlic, diced tomatoes in a white wine garlic butter sauce. |
| Broccoli Fritti |
$8.95 |
fresh broccoli, dipped in egg batter, pan-fried and served with a lemon wedge. |
| Mussels Marinara |
$10.95 |
fresh pei mussels sautéed in white wine, garlic, and simmered in our classic plum tomato sauce. |
| Bruschetta |
$8.95 |
toasted country-style garlic bread with fresh tomatoes, basil, garlic and extra-virgin olive oil. |
| Eggplant Rollatini |
$9.95 |
baby eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce |
| Lobster Ravioli |
$11.95 |
fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream and pecorino romano cheese. |
| Shrimp Grand Marnier |
$12.95 |
large shrimp dipped in egg batter, pan-seared and finished in our classic orange liqueur glaze. |
| Homemade Chicken And Vegetable Soup |
$6.95 |
|
| Homemade Chicken And Vegetable Soup |
$6.95 |
with cheese tortellini |
| Caprese Salad |
$9.95 |
beefsteak tomatoes, fresh mozzarella cheese, onion, basil, extra virgin olive oil, salt and pepper. |
| Italian Antipasto |
$12.95 |
prepared to order; a variety of meats, aged provolone and iceberg & romaine lettuce with vegetables. |
| Garden Salad |
$4.75 |
|
| Caesar Salad |
$11.95 - $8.95 |
fresh romaine lettuce, romano cheese and homemade croutons, tossed in our classic homemade dressing. |
| House Salad |
$5.95 |
spring mix of baby greens, tomato and onion |
| Minestrone |
$6.95 |
homemade italian vegetable soup |
| Bolognese |
$14.95 |
classic tomato sauce simmered with selected ground beef, veal and pork. |
| Arrabbiata |
$13.95 |
spicy plum tomato sauce sautéed with pepperoncini. |
| Pomodoro |
$13.95 |
traditional tomato sauce with fresh tomatoes, onions, garlic and white wine. |
| Amatriciana |
$13.95 |
a mixture of pancetta (italian bacon), onion, pecorino romano cheese and tomato sauce. |
| Alfredo |
$14.95 |
a cream sauce with heavy cream, butter, egg and fresh parmesan cheese |
| Vodka Sauce |
$15.95 |
fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and pecorino romano cheese. |
| Quattro Formaggio |
$14.95 |
our homemade tomato sauce with fresh basil and an assortment of pecorino romano, mozzarella, provolone and ricotta cheeses. |
| Pesto |
$15.95 |
a classic genovese sauce of fresh basil, olive oil, pignoli nuts, garlic, cream and pecorino romano cheese. |
| Primavera |
$15.95 |
spring vegetables sautéed in a white wine garlic butter sauce or cream sauce, and romano cheese. |
| Carbonara |
$15.95 |
a rich sauce of pancetta, butter, black pepper, heavy cream, egg and parmesan cheese. |
| Puttanesca |
$13.95 |
a spicy plum tomato sauce, capers, anchovies, white wine and olives. |
| Ravioli |
$14.95 |
large ricotta cheese ravioli, in our homemade marinara sauce |
| Ravioli |
$4.95 |
add chicken or sausage |
| Ravioli |
$6.95 |
add veal or shrimp |
| Mussels Marinara |
$16.95 |
fresh pei mussels sautéed with white wine, garlic, and simmered in our classic marinara sauce over linguine. |
| Shrimp Scampi |
$17.95 |
fresh fusilli pasta with sautéed shrimp in a garlic white wine butter sauce, with fresh diced tomatoes. |
| Swordfish |
$21.95 |
fresh swordfish, lightly egg-battered, pan-fried and baked. topped with fresh julienne vegetables in a lemon caper sauce, served over risotto. |
| Shrimp, Penne & Broccoli |
$17.95 |
large shrimp sautéed in olive oil and tossed with fresh broccoli florets, penne pasta, and romano cheese in a white wine garlic butter or cream sauce. |
| Linguine Ala Vongole |
$17.95 |
fresh countneck and chopped clams sautéed with white wine and garlic with choice of red or white sauce, served over linguine. |
| Frutti Di Mare |
$24.95 |
fresh countnecks, pei mussels, shrimp, scallops and chopped clams, white wine, garlic and simmered in our classic marinara sauce served over fettucine |
| Veal Marsala |
$16.95 |
veal scallopini sautéed with fresh mushrooms and ham in a marsala wine sauce. |
| Veal Parmigiana |
$17.95 |
breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese. |
| Veal And Eggplant Parmigiana |
$19.95 |
|
| Veal Saltimbocca |
$19.95 |
veal scallopini layered with prosciutto and mozzarella cheese, spinach, mushrooms and sage in a white wine garlic butter sauce. |
| Veal Valdostona |
$19.95 |
veal scallopini layered with prosciutto and mozzarella cheese with artichoke hearts and mushrooms in a marsala wine sauce. |
| Veal Milanese |
$17.95 |
veal scallopini dipped in egg batter, pan-fried and simmered in a white wine lemon butter sauce. |
| Veal Sorrentino |
$19.95 |
veal scallopini layered with eggplant, prosciutto and mozzarella cheese in a dry vermouth mushroom sauce. |
| Chicken Marsala |
$14.95 |
boneless chicken scallopini breast sautéed with fresh mushrooms and ham in a marsala wine sauce. |
| Chicken Parmigiana |
$15.95 |
boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese |
| Chicken And Eggplant Parmigiana |
$17.95 |
|
| Chicken Cacciatore |
$15.95 |
boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce. |
| Chicken Milanese |
$15.95 |
boneless breast lightly dipped in egg batter, pan-fried and sautéed in white wine lemon butter sauce. |
| Chicken, Penne & Broccoli |
$15.95 |
classic boneless medallions, sautéed with fresh broccoli florets, and penne pasta in a white wine garlic butter or cream sauce. |
| French Bread Pizza |
$7.95 |
|
| Beneventos Cheese Pizza |
$8.95 |
|
| Ravioli |
$7.95 |
|
| Chicken Fingers |
$9.95 |
with side of pasta |
| Linguine With Marinara Sauce |
$6.95 |
|
| Al Dente Special |
$19.95 |
sautéed scallopini of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow peppers and artichoke hearts in a white wine garlic butter sauce, served over choice of pasta. |
| Gnocchi Al Dente |
$16.95 |
fresh potato gnocchi tossed in a plum tomato sauce with sundried tomatoes, capers, basil, pecorino romano cheese and parmesan cheese, mushrooms and white wine. |
| Gnocchi Al Dente |
$4.95 |
add chicken or sausage |
| Gnocchi Al Dente |
$6.95 |
add veal or shrimp |
| Veal Valentino |
$23.95 |
fresh, tender veal stuffed with prosciutto, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and panfried, served in a white wine mushroom pink sauce and roasted red pepper risotto. |
| Shrimp And Scallops A La Vodka |
$22.95 |
large shrimp and sea scallops sautéed in olive oil and served with homemade fusilli in our classic vodka sauce. |
| Chicken Buona Bocca |
$18.95 |
boneless breast layered with prosciutto and fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce. |
| Lobster Ravioli |
$19.95 |
fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese. |
| Sea Bass Al Dente |
$27.95 |
chilean sea bass pan seared and baked with sundried tomatoes, capers, mushrooms, fresh herbs and white wine, served over risotto. |
| Pork Tenderloin |
$20.95 |
honey walnut crusted pork tenderloin, lightly seasoned, pan-seared, baked in a madeira prune sauce and served with spinach and mashed potatoes |
| Shrimp And Calamari Fra Diavalo |
$19.95 |
large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce, white wine and served over linguine. |
| Seafood Risotto |
$25.95 |
fresh calamari, littleneck clams, mussels, shrimp and scallops sautéed in olive oil, simmered in white wine and garlic, served over risotto |
| Chicken Venensia |
$19.95 |
boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a gorgonzola cream sauce. |
| Eggplant Parmigiana |
$14.95 |
lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella, served over choice of pasta. |
| Soda |
$2.50 |
|
| Iced Tea |
$2.50 |
sweetened and unsweetened |
| Sparkling Water |
$3.00 - $5.00 |
|
| Natural Spring Water |
$3.00 - $5.00 |
|
| Peroni |
$5.75 |
|
| Heineken |
$5.75 |
|
| Heineken Light |
$5.75 |
|
| Amstel Light |
$5.75 |
|
| Michelob Ultra |
$5.75 |
|
| Sam Adams |
$5.75 |
|
| Sam Adams Light |
$5.75 |
|
| Sam Seasonal |
$5.75 |
|
| Coors Light |
$4.75 |
|
| Budweiser |
$4.75 |
|
| Bud Light |
$4.75 |
|
| ODouls |
$5.00 |
non-alcoholic |
| Pinot Grigio |
$7.00 |
salvalai |
| Pinot Grigio |
$8.50 |
angelini |
| Pinot Grigio/Chardonnay |
$7.00 |
principato |
| Chardonnay |
$6.75 |
oak vineyards |
| Chardonnay |
$8.50 |
montes |
| Chardonnay |
$9.50 |
clos du bois |
| Sauvignon Blanc |
$7.50 |
santa ema |
| Riesling |
$8.25 |
wente |
| White Zinfandel |
$6.50 |
oak vineyards |
| Merlot |
$7.50 |
santa ema |
| Merlot |
$9.00 |
angeline |
| Primitivo |
$7.00 |
flaio |
| Sangiovese |
$7.50 |
ali di toscana |
| Pinot Noir |
$9.00 |
angeline |
| Cabernet Sauvignon |
$7.00 |
beringer |
| Cabernet Sauvignon |
$9.00 |
veramonte |
| Cabernet Sauvignon |
$12.00 |
j lohr |
| Barbera Di Monferrato |
$9.00 |
marchesi di barolo |
| Malbec |
$9.00 |
altos las hormigas |
| Chianti |
$7.50 |
antane |
| Chionti |
$8.00 |
ruffino |
| Valpolicella |
$8.00 |
salvalai |
| Zinfandel |
$9.00 |
cline |
| Nero Davola |
$7.50 |
villa tonino |
| Syrah |
$7.50 |
wente shorthorn canyon |
| Sangria (Seasonal) |
$8.50 |
white, red, marsala, triple sec, madeira |
