| Panchranga Achaar |
$1.25 |
mango, lime and chilies pickled with indian herbs and hot spices. |
| Aam Ki Chutni |
$1.25 |
sweet mango chutney |
| Kulfi Pistewali |
$3.25 |
a frozen milk and cream dessert, flavored with pistachios and cardamons |
| Shahi Rasmalai |
$2.95 |
creamed cheese patties served in reduced milk, garnished with pistachios, a classic bengali dessert |
| Gulab Jamun |
$2.25 |
pastry balls served warm in cardamon and honey syrup. a very traditional dessert |
| Gajar Halwa |
$2.25 |
a carrot and nut delicacy served warm |
| Badamee Khee |
$2.50 |
a rice and almond pudding with a divine taste |
| Aam Ka Kamaal |
$2.95 |
a mango sundae garnished with pistachios |
| Gosht Hyderabadi Biryani |
$11.95 |
curried lamb or beef sauteed with flavorful basmati rice and herbs |
| Shahi Murg Biryani |
$11.25 |
chunks of chicken kababs sauteed with basmati rice and a touch of curry sauce |
| Jheenga Biryani |
$12.95 |
curried shrimps sauteed with the same flavorful basmati rice |
| Navrattan Pillau |
$8.50 |
pillau rice cooked with garden fresh vegetables |
| Kashmir Ki Biryani |
$6.95 |
fluffy rice preparation with homemade cheese, fruit and nuts. |
| Naan Akbari |
$1.25 |
a traditional soft bread garnish with onion seeds |
| Keema Naan |
$2.25 |
stuffed with minced lamb, tempered with herbs and spices |
| Kandhari Naan |
$2.25 |
stuffed with pieces of chicken kababs |
| Khasta Roti |
$1.25 |
an unleavened whole-wheat bread |
| Makhani Paratha |
$1.50 |
a whole-wheat bread leavened with melted butter |
| Aloo Paratha |
$1.75 |
with a stuffing of potatoes, green peas and spices |
| Gobi Paratha |
$1.75 |
with a stuffing of delicately spiced cauliflower |
| Kulcha Do Piaza |
$1.75 |
a delicious bread stuffed with spicy minced onions |
| Paneer Kulcha |
$2.25 |
with a heavenly stuffing of homemade cheese and raisins |
| Lassi |
$1.75 |
refreshing whipped yogurt drink. served sweet or salted |
| Aam Ki Lassi |
$2.25 |
refreshing whipped mango and yogurt drink |
| Soft Drinks |
$1.25 |
|
| Milk Shakes |
$2.25 |
thick and flavorful |
| Chai |
$1.25 |
indian tea served hot with milk or lemon |
| Thandi Chai |
$1.25 |
iced indian tea |
| Masala Chai |
$1.50 |
served hot with aromatic spices |
| Coffee |
$1.25 |
regular or decaffinated |
| Samose |
$2.75 |
triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs |
| Subzi Ke Pakore |
$2.95 |
florets of assorted vegetables fried in a spiced chick pea batter |
| Murg Ke Pakore |
$3.25 |
marinated chicken wings, crispy and delicious |
| Murg Tikke |
$4.95 |
tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs |
| Shammi Kabab |
$3.50 |
minced lamb patties, spiced to perfection very popular from the days of the mughal royalty |
| Reshmi Seekh Kabab |
$4.95 |
minced lamb marinated in fresh herbs and charcoal grilled on a skewer |
| Bawarchi Ki Pasand (Per Person) |
$3.25 |
a chef's platter, offering samples of various appetizers |
| Chat-E-Murg |
$3.95 |
a chicken salad with a sweet and sour taste of pungent spices |
| Dahi Bhalla |
$2.95 |
lentil cakes covered whipped yogurt, aromatic spices and chutneys. a real indian taste |
| Kashmiri Raita |
$1.75 |
a delicately spiced yogurt salad |
| Papad |
$1.25 |
mini wafers of spicy lentil flour |
| Piyaaz-Ki-Bhaji |
$2.95 |
a chick-pea and onion delicacy |
| Kachumber Salad |
$2.50 |
an indian salad of diced cucumbers, tomatoes, peppers tossed with tangy spices |
| Jehangiri Shorba |
$2.50 |
curry flavored chicken and lentil broth |
| Tamatar Shorba |
$2.50 |
tomato soup, delicately flavored with coconut and spices |
| Tandoori Murg |
$8.95 |
one half chicken marinated overnight in yogurt and spices, barbecued in a traditional clay oven |
| Murg Ke Tikke |
$10.95 |
tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs |
| Barra Akbari |
$11.95 |
tender chunks of lamb marinated in yogurt and spices charcoal grilled |
| Reshmi Seekh Kabab |
$9.95 |
minced lamb marinated in fresh herbs and charcoal grilled on a skewer |
| Jheenga Tandoori |
$12.95 |
barbecued shrimps with a subtle taste of indian spices |
| Machli Amritsari |
$11.25 |
fresh fish, lightly marinated, cooked masterfully on skewer over charcoal |
| Tandoori Khoobiyan |
$12.50 |
a mix grill of tandoori chicken, lamb kabab and shrimp |
| Mughlai Curry |
$11.25 - $10.50 |
a kashmiri style curry made with freshly ground spices |
| Shahi Korma |
$11.95 - $10.95 |
cooked in a mild and aromatic cream and almond sauce |
| Ghost Saagwala |
$11.95 - $10.95 |
masterfully cooked with spinach & a touch of cream curry sauce |
| Barra Kabab Makhani |
$12.95 |
tender chunks of lamb kababs cooked in a herb and tomato sauce with a butter taste |
| Gobi Ghost |
$11.95 - $10.95 |
a curry sauteed with fresh cauliflower to perfection |
| Jalfrezie |
$11.95 - $10.95 |
sauteed with onions, bell peppers and chillies in kadai with a touch of cury a spicy treat |
| Jehangiri Kofta |
$10.50 |
minced lamb balls stuffed with cashew nuts and raisins, cooked in a velvety sauce of curry and cream unbelievable taste |
| Ghost Mirch Masala |
$10.95 - $10.95 |
a very hot and spicy curry sauteed with potatoes and chillies only for the brave at heart |
| Murg Curry Shahajani |
$9.95 |
a chicken curry popular from the days of shahajan, builder of the world famous taj mahal |
| Murg Gobiwala |
$10.95 |
tender chunks of boneless chicken sauteed with fresh cauliflowe and a touch of curry sauce |
| Murg Tikka Makhani |
$11.95 |
chicken kababs cooked in herbs and tomato sauce with a butter taste. a specialty of the house |
| Murg Kadaiwala |
$10.95 |
tender chunks of marinated chicken sauteed with onions, bell peppers and chillies in kadai a hot and spicy specialty |
| Murg Saagwala |
$10.95 |
boneless chicken & spinach cooked with a touch of creamy sauce |
| Murg Shaan-E Delhi |
$10.95 |
an aromatic and mild chicken curry cooked with almonds, poppy seeds and cream |
| Murg Mirch Masala |
$10.95 |
a very hot and spicy chicken curry sauteed with potatoes and chillies only for the brave at heart |
| Murg Radda Punjabi |
$10.95 |
chunks of chicken sauteed with spiced ground chicken with a touch of a special sauce a treat from punjab |
| Jheenga Curry Bombay |
$11.50 |
a classical shrimp curry |
| Jheenga Jalfrazie |
$11.95 |
shrimps sauteed with bell peppers, onions, tomatoes & curry sauce in kadai |
| Tandoori Jheenga Makhani |
$12.95 |
barbecued shrimps delicately cooked in a herb and tomato sauce, with a touch of cream |
| Jheenga Mirch Masala |
$11.95 |
a very hot and spicy shrimp curry sauteed with potatoes and chillies |
| Machli Tikka Masala |
$11.95 |
fish kababs cooked in the tandoor and prepared in a herb and tomato curry sauce |
| Saag Panner |
$8.95 |
homemade cheese & spinach sauteed with a touch of cream |
| Baigan Bhurta |
$7.95 |
baked eggplant sauteed with onions, garden peas & tomatoes a must for lovers of indian vegetables |
| Bahaar-E-Subz |
$7.50 |
assorted vegetables cooked with a blend of traditional spices in kadai |
| Malai Kofta |
$8.75 |
cheese and vegetables dumplings cooked in a cream and almond sauce |
| Navrattan Korma |
$8.75 |
a blend of fresh garden vegetables, nuts & raisins in a aromatic cream sauce |
| Tarka Dal Makhani |
$7.25 |
black lentils simmered for hours with herbs and spices and then tempered with butter |
| Mutter Paneer |
$8.75 |
homemade cheese and garden peas cooked in a creamy curry sauce |
| Channa Pindiwala |
$7.50 |
cooked garbanzo beans sauteed with flavorful spices in kadai a specialty of punjab |
| Paneer Makhani Masala |
$8.95 |
homemade cheese cooked in a spicy tomato sauce with a touch of cream a divine buttery taste |
| Paneer Kadaiwala |
$8.95 |
homemade cheese sauteed with onions, bell peppers and chillies in kadai a hot and spicy specialty |
| Baigan Aloowala |
$7.50 |
eggplant and potato sauteed with a spiced tomato sauce |
| Vegetarian Thali |
$11.95 |
a complete three course vegetarian meal, served on a traditional thali |
