| Oishi O Niku Tataki |
|
seared sliced beef, passion fruit, orange segments, chili relish and truffle shave |
| Tai Ceviche |
|
red snapper, citrus segments and micro shisho leaf |
| Oysters |
|
fresh yuzu dressing and chili relish |
| Tuna Tataki |
|
seared tuna with ponzu air, rainbow salad, and garlic chips |
| Tiradito |
|
white fish |
| Mixed Tiradito |
|
white fish and octopus |
| Wakame Salad |
|
|
| Ra Salad |
|
wakame, krab, cucumber, tuna, salmon, prawns, and white fish seasoned with dragon sauce |
| Lollipop Style Chicken Wings |
|
sesame seeds, spicy sweet soy sauce |
| Gyoza Dumplings |
|
steamed pork, with wasaki goat cheese |
| Lobster Miso Soup |
|
scallions, red onions, chilli oil |
| Miso Soup |
|
scallions, tofu, wakame |
| Edamame |
|
steamed / fried |
| Torched Foie Gras |
|
barley miso, passion fruit gel, and crystallized ginger |
| Rock Shrimp Tempura |
|
lime dashi sauce |
| Crunchy Shrimp Tempura |
|
chilli pickled sauce |
| Crispy Scallop Chips Tempura |
|
spicy herb sauce |
| Vegetables |
|
tentsuyu sauce |
| Assorted |
|
tentsuyu sauce |
| Aijó Soup |
|
lobster stock, coconut milk, diced chicken |
| Aijó Kani |
|
king crab legs, truffled almond butter, and citrus air |
| Pork Belly Aijó |
|
slow cooked, sweet and sour sauce |
| Crocante Aijó |
|
smoked salmon and crispy rice, topped with dynamite |
| Reneboy |
|
crispy rice, and smoked salmon, topped with crunchy walnut eel |
| Rikugun Tasting Menu |
|
6 courses |
| Shogun Tasting Menu |
|
8 courses |
| Aijó Tasting Menu |
|
10 courses vip lounge exclusive |
| Maguro |
|
tuna |
| Sake |
|
salmon |
| Tai |
|
red snapper |
| Hamachi |
|
yellow tail |
| Saba |
|
mackerel |
| Ebi |
|
shrimp |
| Unagui |
|
eel |
| Tako |
|
octopus |
| Ikura |
|
salmon roe |
| Masago |
|
capelin roe |
| Tobiko |
|
flying fish roe |
| Ika |
|
squid |
| Tamago |
|
egg crepe |
| California |
|
|
| Alaska |
|
|
| Dynamite |
|
|
| Salmon Skin |
|
|
| Unagui |
|
|
| Spicy Tuna |
|
|
| Salmon |
|
|
| Tuna |
|
|
| White Fish |
|
|
| Aijó |
|
tuna, salmon, white fish |
| Moriawase |
|
fish of the day |
| Shirashi |
|
mixed sashimi on top of a rice base |
