| Mixed green Salad |
$3.95 |
mixed greens tossed with cucumber, tomato and garden vegetables |
| Caesar |
$4.95 |
crisp romaine tossed in our house made caesar dressing and fresh made croutons, topped with fresh grated parmesan |
| Caesar |
$8.95 |
with chicken and shrimp |
| Shrimp Salad |
$9.95 |
steamed shrimp blended with celery, mayonnaise, old bay and other seasonings served over a bed of lettuce |
| Combo Salad |
$8.95 |
scoops of homemade tuna and chicken salad served over greens |
| Sliced Fruit Platter |
$7.95 |
sliced seasonal fruit and berries served with raspberry dipping sauce |
| Dressed Caesar |
$10.95 - $8.95 |
our delicious caesar salad |
| Shrimp Salad |
$11.95 |
jumbo steamed shrimp with celery mawnnaise old bay and other seasonings, served over a bed of lettuce, garnished with tomato wedqes and hard boiled egg |
| Italian Blt Chicken Salad |
$11.95 |
applewood smoked bacon, italian plum tomatoes, chopped chicken, lettuce in a balsamic aioli served on rustic bread rounds |
| Salad Combo |
$10.95 |
scoops of homemade fresh tuna salad, chicken salad and tradition's crab salad on a bed of mixed greens, served with a fresh baked french baquette |
| Caesar |
$5.95 |
crispy romaine leaves with agrilled herb crouton and classic caesar dressing |
| Bleu Iceberg |
$5.95 |
a wedge of iceberg with crumbled bleu cheese, bacon and bleu cheese dressing |
| Chciken Quesadilla |
$5.95 |
mexican - spiced chicken, seasoned black beans, cheddar and jack cheese, served between grilled tortillas and topped with sour cream. |
| Soup of The Day |
$2.95 |
chef's homemade soup of the day |
| Marland Crab Soup |
$4.95 |
a chesapeake bay tradition |
| Nachos Grande |
$6.95 |
fresh tortilla chips piled high with onions, black olives, jalapenos, fresh salsa, jack and cheddar cheeses, topped with a dollop of sour cream |
| Fried Sweet Potato |
$4.95 |
slices of fresh cut sweet potatoes, deep fried golden brown and served with a raspberry dipping sauce |
| Buffalo Wings |
$6.95 |
one dozen jumbo wings pan - fried the treditional way, served with bleu cheese or ranch for dipping |
| Chicken Quesadilla |
$8.95 - $6.95 |
mexican spiced chicken seasoned black beans, coleslaw and jack cheeses, served between grilled tortillad and topped with sour cream |
| Fried Sweet Potato |
$4.95 |
slices of fresh cut potatoes deep fried to a golden brown and served with a tangy dipping sauce |
| Nachos Grande |
$6.95 |
fresh tortilla chips piled high with chili , onions, black olives, jalapenos, fresh salsa, jack and cheddar cheeses, topped with a dollop of sour cream |
| Seafood Martini |
$9.95 |
a miund of fresh lump crabmeat circled by four jumbo shrimp, accompanied by tangy cocoktail sauce |
| Crab Dip |
$8.95 |
fresh crabmeat blended with a rich cheese and local spices, served with slices of freshly baked french baquette |
| Grilled Portobellos |
$5.95 |
marinated in raspberry vinaigrette and fire grilled |
| Honey Habanero Wings |
$8.95 |
a project blend not too hot. not too sweet, served with bleu cheese dressing |
| Crispy Calamari & Popcorn Shrimp |
$9.95 |
served with a remoulade sauce and sweet & sour szechuan sauce |
| Tradition's Frech Onion Soup Gratinee |
$5.95 |
caramaliced onions in a rich sherry laced broth garnished with a crouton and melted provolone cheese |
| Smokehouse Chicken |
$7.45 |
grilled breast of chicken topped with bbq sauce, bacon, mozzarella and jack cheese. Served on a crisp onion roll |
| Italian Sausage Grinder |
$8.95 |
italian sausage and peppers buried in melted mozzarella and cheddar cheese, served on a toasted grinder roll |
| Fajita Wrap |
$7.95 |
tender strips of chicken sauteed with peppers and onions, wrapped in a flour with melted cheddar cheese and salsa |
| Pita's |
$8.95 |
tuna or shrimp rolled in pita bread with lettuce, toamot and our house spread |
| Crab Cake Sandwich |
$12.95 |
jumbo lumb crab cake served on a soft kaiser with fries and cole slaw |
| Tradition's Burger |
$7.95 |
eight ounces of lean ground beef to your liking a top an onion roll and your choice of toppings, fifty cents each |
| Angel Hair Naples |
$7.95 |
angel hair pasta tossed with marinara sauce, served with garlic bread |
| Meat Loaf |
$7.95 |
seasoned beef, cooked home style in a thick tomato gravy, served with whipped potatoes |
| Chicken Pot Pie |
$7.95 |
delicious a collection of fresh vegetables and diced chicken in a golden flaky crust |
| Fried Trout Platter |
$8.95 |
sea trout fried golden brown, served with fries and coleslaw |
| Balsamic Grilled Chicken |
$8.95 |
balsamic marinated breast of chicken char - grilled, served with grilled vegetables |
| Mt. Vernon Chicken |
$14.95 |
succuieni breast of chciken grilled and topped with tomato onion and garlic vinaigrette |
| Tuna Alexandria |
$18.95 |
thick tuna steak crusted with black pepper and olive oil charred to perfection and garnished with adollop of bearnaise |
| Broiled Paltter |
$21.95 |
shrimp scallops, cod fish and petite crab cake broiled to perfection |
| Jerk Grilled Snapper |
$18.95 |
fillet of red snapper marinated in jerk spice. Fire - grilled to perfection and finished with a pineapple salsa |
| Imperial Stuffed Trout |
$18.95 |
rainbow trout stuffed with crab imperial |
| The Great Compromise |
$19.95 |
kababs of marinated beef and gulf shrimp combined with tomato, pepper and onion served on a bed of rice |
| Slow Roasted Prime Rib of Beef |
$16.95 - $19.95 |
|
| Jumbo Lump Crab |
$23.95 |
mounds of fresh lump crab delicately seasoned with old bay and our secret crab house flavors, broiled to a golden brown |
| Filet Oscar |
$25.95 |
eight oz. fillet of beef cooked to your specification served on fresh asparagus spears crowned with seasoned lump crab and justified with a bearnade sauce |
| 10 Oz New York Strip |
$18.95 |
|
| 12 Oz Rib Eye |
$19.95 |
|
| 8 Oz Filet Mognon |
$23.95 |
|
| Swordfish |
$18.95 |
with lemon butter sauce |
| Chicken Pot Pie |
$8.95 |
a collection of fresh vegetables and diced chicken in a creamy broth encased in a dedicate golden flaky crust |
| Traditions Burger |
$7.95 |
eight ounces of bean ground round on a fresh onion roll add your choice of two toppings american, cheddar or swiss cheese, grilled onions saureed mushrooms bacon, chili, fresh salsa or sour cream |
| Steak Grinder |
$8.95 |
thinly sliced ribeye steak with sauteed peppers and onions buried in melted jack and cheddar cheese with lettuce and tomato |
| Chef Bob;s Meatloaf |
$9.95 |
like mom made a platter of delicious seasoned beef cooked homestyle in thick tangy tomato gravy served with from scrotch whipped potaotes |
| Arugula & Two Toamtoes |
$12.95 |
penne tossed with arugula, yellow and red toamtoes, crushed red pepper, parmesan in alight white wine , garlic cream sacue |
| Chicken Pascale |
$13.95 |
tender breast of chicken marianted in balsamic vinaigrette tossed with tomatoes, scallions, parmesan and penne |
| Shrimp Scampi |
$19.95 |
jumbo shrimp sauteed to perfection with garlic, lemon butter and fresh herbs on a bed of fresh capellini |
| Pasta Louisianne |
$17.95 |
char - grilled cajun spiced chicken, andouitte sausage and shrimp tossed with sun - dried tomato, mushrooms and penne in a spicy chiptole sauce |
| Lobster Bisque |
$15.95 |
accented with sherry, crime fraiche and chives |
| Crabtini |
$8.95 |
lump crabmeat and a jumbo shrimp, fresh mango, cilantro and lemon oil |
| Barbequed Shrimp |
$10.95 |
four bacon wrapped shrimp with zesty bba sauce |
| Onion Tower |
$4.95 |
a towering stack of crisy brew city onion rings |
