Breast |
$3.75 |
tare |
Breast |
$3.85 |
garlic barley miso butter |
Tender |
$3.50 |
tare & umeboshi salt |
Thigh |
$3.65 |
negi, sea salt & lemon |
Thigh |
$3.65 |
negi & tare |
Skin On Thigh |
$3.65 |
tare |
Shoulder |
$3.80 |
tare |
Gizzard |
$3.50 |
tare |
Harami |
$3.50 |
tare |
Heart |
$3.50 |
sansho & lemon |
Bonjiri |
$3.50 |
sea salt & lemon |
Hiza |
$3.50 |
sea salt & lemon |
Nankotsu |
$3.50 |
sea salt & lemon |
Skin |
$3.50 |
sudachi salt & lemon |
Tsukune |
$5.70 |
egg yolk sauce |
Whole Sardine |
$5.00 |
daikon & ponzu |
Whole Fava Beans |
$4.50 |
sweetkyoto miso butter |
Beef Brisket |
$4.75 |
tare & black pepper |
Beef Tongue |
$4.75 |
karashi & tare |
Bacon Wrapped Negi & Chile |
$4.25 |
|
Bacon Wrapped Mochi |
$4.75 |
tare |
Pork Belly |
$4.75 |
sea salt & lemon |
Pork Belly |
$4.75 |
tare |
Rice Ball |
$4.00 |
tare & nori |
Spam Rice Ball |
$6.00 |
nori sauce & negi |
Selection Of Spring Tsukemono |
$5.75 |
|
Umeboshi Somen |
$15.00 |
uni & purple daikon sprouts |
Crispy Anchovies |
$14.00 |
belgium endive, tokyo turnip & lemon pickle, tsukemono tartar sauce |
Asparagus |
$10.00 |
snap peas & charred cabbage salad, toasted sesame dressing |
Little Gem Lettuce |
$10.00 |
cauliflower & sweet onions, shaved katsuo bushi & lemon-shoyu viniagrette |
Avocado Salad |
$9.00 |
shichimi & nori |
Bloomsdale Spinach & Shio Tofu Salad |
$10.00 |
toasted almond tare |
Tataki Of Bavette |
$14.00 |
cucumber, horseradish & baby shiso sprouts |
Beef Tendon Salad |
$10.00 |
radish, bean sprouts, daikon & kansuri |
Agedashi Tofu |
$11.00 |
momijioroshi, shiitake mushrooms & baby pea greens |
Tempura Of Tree Oyster Mushrooms |
$11.00 |
japanese sweet potatoes & lemon, daikon oroshi sauce |
Chawanmushi |
$14.00 |
chicken, shiitake mushrooms & mitsuba |
Miso Soup |
$8.00 |
tofu, nameko mushrooms & chives |
Gyouza |
$4.00 |
english peas, garlic scapes, crispy legumes & chile-shoyu broth |
Pan Roasted Sweetbreads |
$15.00 |
baby broccoli, fresh bamboo shoots & tare |
Stir Fried Squid |
$14.00 |
green beans, yuba, chiles & red onion |
Smoked Miso Cured Trout Bellies |
$14.00 |
napa cabbage & nira |
Savoury Clams & Frites |
$15.00 |
shichimi mayonnaise & sake-garlic butter |
White Miso Glazed Trout |
$18.00 |
shungiku & forest mushrooms |
Natto |
$8.50 |
egg yolk, shoyu, nori & steamed rice |
Heirloom Cauliflower |
$14.00 |
sweet spring onions & shaved katsuo bushi, lemon daikon sprouts |
Japanese Cucumber Salad |
$9.00 |
shichimi & nori |
Asparagus |
$10.00 |
spring peas & charred cabbage salad, toasted sesame dressing |
Crispy Anchovies |
$13.00 |
tokyo turnip & lemon pickle, tsukemono tartar sauce |
Beef Tendon Salad |
$10.00 |
watermelon radish, bean sprouts, daikon & kansuri |
Bloomsdale Spinach & Shio Tofu Salad |
$10.00 |
toasted almond tare |
Candied Duck Livers |
$12.00 |
bacon & shredded cabbage |
Nojo Fries |
$9.00 |
negi, nori, katsuo bushi, tonkatsu sauce & mayonnaise |
Tempura Of Tree Oyster Mushrooms |
$11.00 |
japanese sweet potatoes & lemon, daikon oroshi sauce |
Savoury Clams & Frites |
$15.00 |
shichimi mayonnaise & sake-garlic butter |
Miso Soup |
$8.00 |
baby broccoli, tofu & scallions |
Chilled Soba Salad |
$12.50 |
market vegetables, tofu & spicy citrus vinaigrette |
Yakiudon |
$12.50 |
market vegetables, chicken & tare |
Tempura Udon |
$14.00 |
|
Ramen |
$12.00 |
grilled confit chicken, egg, scallions & shoyu broth |
Beef Tongue Gyudon |
$14.00 |
onions, ginger & chives |
Katsudon |
$12.50 |
shiitake mushrooms, onion, egg & purple daikon sprouts |
Fried Spam & Egg |
$12.00 |
steamed rice, bean sprouts & nori sauce |
White Miso Glazed Trout |
$18.00 |
shungiku & forest mushrooms |
Breakfast Set |
$16.00 |
white miso glazed trout, miso soup, baby broccoli, tofu & scallions, tsukemono, steamed rice |
Steamed Rice |
$3.50 |
|
Gohan Tamago |
$6.00 |
|
Selection Of Spring Tsukemono |
$5.75 |
|
Tsukemono Single Variety |
$2.50 |
|
Add Egg |
$1.75 |
|
Nori |
$2.50 |
|
Bacon |
$2.50 |
|
Bloody Nojo |
$9.00 |
|
Rustic Lager |
$7.00 |
pt. bonita, headlands |
German Dark Lager |
$7.00 |
westfalia, fort point |
Saison |
$8.00 |
classique, stillwater |
Dark Honey Ale |
$8.00 |
scurry, off color |
Nut Brown Ale |
$14.00 |
alesmith |
Biere De Garde |
$30.00 |
fuego del otono, jolly pumpkin |
Sparkling Madras Carrot Blossom Mead |
$38.00 |
heidrun |
Barrel Aged Imperial Stout |
$45.00 |
eclipse, fiftyfifty, |
Ale Aged In Oak Barrels |
$55.00 |
with apricots, cascade |
Dark German Lager |
$7.00 |
westfalia, fort point |
Rustic Lager |
$7.00 |
pt. bonita, headlands |
Saison |
$8.00 |
classique, stillwater |
Dark Honey Ale |
$8.00 |
scurry, off color, |
IPA |
$14.00 |
alesmith |
Biere De Garde |
$30.00 |
fuego del otono, jolly pumpkin |
Sparkling Madras Carrot Blossom Mead |
$38.00 |
heidrun |
Barrel Aged Imperial Stout |
$45.00 |
eclipse, fiftyfifty |
Ale Aged In Oak Barrels |
$55.00 |
with apricots, cascade |
Brut Roederer Estate NV |
$14.00 |
|
Charbono |
$13.00 |
harrington, 2012 |
Chardonnay |
$13.00 |
stony hill, 2009 |
Rose |
$10.00 |
suacci carciere, 2013 |