Fresh Ginger Sauce |
$13.95 - $11.95 |
stir fry fresh juices of ginger with mushroom, snow peas, onions, scallions and bell peppers |
Fresh Basil Sauce |
$13.95 - $11.95 |
sauteed hot pepper sauce, with snow peas, zucchini, scallions, onions bell peppers and fresh basil leaves |
Oyster Sauce |
$11.95 - $13.95 |
stir fry finest oyster sauce with snow peas. mushrooms, scallions, onions and bell peppers |
Sweet And Sour Sauce |
$13.95 - $11.95 |
cucumbers, bell peppers, scallions, tomatoes, onions and pineapples |
Mixed Fresh Vegetable Brown Sauce |
$13.95 - $11.95 |
snow peas, carrots, broccoli, zucchini, baby corn, cabbage, mushrooms and other vegetables |
Pepper Sauce |
$13.95 - $11.95 |
sauteed fresh pepper sauce with snow peas, carrots, cabbage, zucchini, onions and scallion |
Cheese Nuts Sauce |
$12.95 - $14.95 |
stir fry cashew nuts with paprika key lime juice, carrots snow peas, celery, scallions, onions and bell peppers |
Garlic Sauce |
$14.95 - $12.95 |
sauteed fresh chopped garlic with ground white pepper, scallions. served over steamed vegetable |
Mandarin Sauce |
$13.95 - $15.95 |
stir fry homemade house sauce with sliced mushrooms, bell peppers, seasoned with macadamia nuts. |
Red Curry |
$13.95 - $12.95 |
emerald's unique red curry paste, seasoned with coconut milk, bamboo, peas, zucchini, bell peppers, and fresh thai basil leaves |
Panang Curry |
$13.95 - $12.95 |
thai panang curry paste, seasoned with roasted unsalted peanuts, coconut milk, bamboo, bell peppers and a touch of kaffir lime leaves |
Masman Curry |
$13.95 - $12.95 |
homemade sweet and spicy peanut curry stewed with potatoes onions, cashew nuts, bell peppers and avocado |
Emelard Curry |
$13.95 - $12.95 |
homemade green curry seasoned with coconut milk, herbs, bamboo shoots, eggplants, bell peppers, peas, zucchini and fresh basil leaves |
Pineapple Curry |
$15.95 - $14.95 |
homemade yellow curry, seasoned with fine healthy herbs, bamboo shoots, onions, bell peppers, a sour touch of pineapple |
Squid Basil |
$16.95 |
sauteed fresh calamari with spicy chili paste, fresh basil leaves, snow peas, zucchini, broccoli, scallions, onions and bell peppers |
Squid Garlic |
$16.95 |
fried crispy served with garlic sauce |
Scallop Curry |
$16.95 |
jumbo sea scallops simmered with homemade red curry paste. bamboo shoots, bell peppers, peas, beans, coconut milk and basil leaves |
Scallop Ginger |
$16.95 |
sauteed fresh jumbo sea scallops with youngest julien of ginger, mushroom, broccoli, snow peas, carrots, scallions, onions, celery and bell peppers |
Snapper Chili |
$16.95 |
fried crispy filet of snapper topped with emerald's unique spicy and sweet chili sauce. red onions, bell peppers and basil leaves |
Snapper Basil |
$16.95 |
fried crispy filet of snapper seasoned with hot chili paste, zucchini, broccoli, snow peas, scallions, onions, bell peppers and basil leaves. |
Shrimp Garlic |
$17.95 |
broiled jumbo shrimp with paprika beurre blanc and seasoned with fresh chopped garlic, scallions and combined with ground smoothed sweet bell peppers |
Goong And Khing Sod (Shrimp Ginger) |
$17.95 |
sauteed jumbo shrimp with fresh julienne of ginger, garlic, mushrooms, snow peas, carrots, broccoli, celery, scallions, onions and bell peppers |
Spicy Shrimp Basil |
$17.95 |
sauteed jumbo shrimp with homemade hot peppers paste, fresh basil leaves, zucchini, broccoli, snow peas, bell peppers, scallions and onions |
Shrimp Chili |
$17.95 |
slow broiled jumbo shrimp with paprika beume blanc and seasoned with red onions, basil leaves, bell peppers, sweet and hot chili sauce |
Grouper Chardonnay |
$17.95 |
fried filet of grouper then simmered wit fresh garlic beurre blanc and finished with a touch of california chardonnay wine |
Grouper Chod Chee |
$17.95 |
fried filet of grouper, topped with native curry and juilen of kaffir lime leaves, served with steamed mixed vegetables |
Grouper Kiew Ichman |
$17.95 |
fried filet of grouper, topped with popular emerald's green curry sauce |
Horagrod Breast |
$16.95 |
sauteed pound chicken breast topped with emerald's famous green curry sauce combined with spicy herbs, ground smooth sundried hot pepper, coconut milk, bamoo shoots peas, eggplant, basil leaves and b |
Sanbel Sunder |
$16.95 |
sauteed pounded chicken breast seasoned with homemade spicy chili sauce, red onions, basil leaves and bell peppers |
Spicy Steak Basil |
$17.95 |
selected rib eye steak, marinated with fine herbs, cooked to perfection, then sliced and topped with our unique spicy fresh basil sauce |
Macadarian Steak |
$18.95 |
selected rib eye steak, grilled to perfectin, topped with stir fry finest oyster sauce, sliced mushroom, macodarnia nut |
Chicken Teriyaki |
$14.95 |
fresh julien ginger, pineapple cooked in homemade sweet teriyaki sauce served on grilled chicken tender and steamed vegetable |
Crispy Tortilla Massaman Roll |
$15.95 |
new selection of massaman lover, peanut curry stewed with potato chicken tender in crispy tortilla |
Frog Leg Curry |
$16.95 |
crispy jumbo frog leg topped with emerald red curry sauce |
Key Large vreced |
$17.95 |
sauteed combo of shrimps, scallops, calamari with spicy chili paste, basil leaves. snow peas, bell peppers, soybean noodles. |
Seaman King |
$17.95 |
a combination of shrimps, scallops, calamari stewed with sweet gentle spicy peanut sauce, cashew nut. potatoes, onions, bell peppers and avocado |
Emerald By The Sea |
$17.95 |
fresh combination of sea scallops, calamari and shrimps, simmered with emerald green curry sauce, eggplant, bamboo shoots, peas, basil leaves and bell peppers |
Key West Delight |
$17.95 |
a combination of south border seafood such as jumbo scallops, calamari, shrimps, baked with ginger, soybean noodles, snow peas. chinese cabbages, mushrooms, celery, carrots, scallions, bell pepper an |
Tamarind Shrimp |
$17.95 |
topped with sweet and sour tamarind sauce and touch up with roasted peanuts, crisp onions and served with vegetable |
Duck Basil |
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crispy half boneless, duck cutlet, seasoned with hot pepper sauce, snow peas, zucchini, broccoli, scallions, onions, bell peppers and fresh basil leaves |
Duck Ginger |
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crispy half boneless, duck cutlet, topped with traditional fresh ginger sauce, with marinated soybean, carrots, snow peas, celery broccoli scallions, onions mushrooms and bell peppers |
Duck Chili |
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crispy half boneless, duck cutlet, seasoned with the famous homemade hot and sweet chili sauce, tossed with red onions, green and red peppers, and basil leaves |
Emerald Duck |
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homemade very fine green curry sauce tossed with sun dried hot chili, spicy herbs and seasoned with coconut milk, egg plant, bamboo shoots, beans, bell peppers and basil leaves. |
Duck Masaman |
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crispy half boneless duck cutlet, topped with emerald's famous spicy and sweet peanut curry sauce, combined with cashew nuts, spanish onions, potatoes, bell peppers and avocado |
Duck Tamarind |
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crispy half boneless, duck cutlet, seasoned with sweet and sour homemade tamarind sauce, served over bed of broccoli and a touch of ground peanut and sauteed crisp red onions on top |
Duck Sweet And Sour |
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crispy half boneless, duck cutlet, topped with most american favorite tomato sauce, combined with pineapple, cucumber, onions, scallions, bell peppers and tomatoes |
Duck Paning Curry |
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crispy half boneless duck cutlet, topped with homemade peanut panang curry tossed with bamboo shoots, snow peas, bell peppers, ground smoothy peanut and kaffir lime leaves. |
Pad Thai |
$11.95 |
stir fry rice noodles with egg ground peanut, scallions and bean sprouts |
Pad Udon Sen |
$11.95 |
stir fry clear soy bean noodles with egg, carrots, snow peas, baby corns celery, scallions, bean sprouts, cabbages, and tomatoes |
Pad See-Iew |
$11.95 |
stir fry rice noodles with egg, sweet soy sauce, broccoli, scallions, and bean sprouts |
Padthai Delight |
$14.95 |
a combination of shrimp and chicken |
Combination Fried Rice |
$14.95 |
stir fried steamed rice with egg, sweet peas, onions tomato scallions, bean sprouts and combination of shrimp chicken and beef |
Spicy Fried Rice |
$14.95 |
stir fried steamed rice with egg, pineapple tomatoes, onions, peas, carrots and combination of shrimp and chicken with flavored chili paste |
Shrimp Fried Rice |
$12.95 |
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Beef Fried Rice |
$11.95 |
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Chicken Fried Rice |
$10.95 |
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Vegetable Fried Rice |
$10.95 |
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Curry Sauce |
$4.95 |
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Steamed Vegetable |
$3.95 |
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Cucumber Salad |
$3.95 |
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Steamed Rice Noodle Or Steamed Clear Noodle |
$2.00 |
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Brown Rice |
$2.00 |
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Peanut Sauce |
$1.00 |
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Banana Ala Mode |
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fried crispy banana wrapped with spring roll skin served with natural vanilla sesame and pure honey |
Thai Donut |
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Emerald House Salad |
$3.95 |
iceberg lettuce, romaine, carrots, cucumber, tomato, broccoli, celery, onions, bean sprouts, served with homemade very fine peanut dressing |
Edamame |
$3.95 |
steamed japanese soybeans with a touch of salt |
Crispy Spring Roll |
$4.95 |
stuffed with vegetables, clear noodles, served with plum sauce |
Crispy Chicken Curry Roll |
$5.95 |
stuffed with grounded chicken, bamboo shoots, peas, carrot in homemade red curry paste |
Steamed Dumpling |
$6.95 |
stuffed shrimp, chicken, pork, water chestnuts, mushrooms, served with chopped scallions |
Hee Krob |
$7.95 |
light crispy noodles tossed with sauteed shrimps and orange sauce. topped with scallions and bean sprouts |
Chicken Sateah |
$7.95 |
chicken tender on stick grilled to perfection, served with peanut sauce and fresh cucumber salad |
Beef Sateah |
$8.95 |
marinated beef on stick grilled to perfection. served with peanut sauce and fresh cucumber salad |
Hamesco |
$8.95 |
ground chicken seasoned with fresh julien of ginger, red onions, bell pepper, mushroom, roasted peanuts lime juice and served over lettuce |
Wah Mein |
$10.95 |
thai big salad. grilled tender beef, tossed with florida key lime, tomato, cucumber, bell pepper, red onion, celery, scallion, fine grounded peanut and a touch of fine herbs |
Spicy Shrimp Salad |
$10.95 |
spicy shrimp with lime juice, red onions, bell pepper, tomato, cucumber, celery, scallions, fine grounded peanut in chill paste |
Spicy Squid Salad |
$10.95 |
spicy squid with lime juice, red onions, bell pepper, tomato, cucumber, celery, scallions, fine grounded peanut in chill paste |
Fresh Wonton |
$3.95 |
chicken broth with stuffed wonton, sliced chicken breast, scallion, bean sprouts, celery and sauteed garlic |
Mixed Vegetable Soup |
$3.95 |
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Chicken Noodle |
$3.95 |
soup mixed vegetables chicken and noodles |
Tom Yum Mein |
$3.95 |
sliced chicken breast, scallions, celery and sauteed garlic |
Tom Yam Goong |
$4.95 |
spicy shrimp with lemon grass, tomatoes, straw mushrooms and chopped scallions |
Tom Kah Kai |
$4.95 |
spicy chicken with coconut milk, galanga, kaffir lime leaves, straw mushrooms, chili sauce and chopped scallions |
Sweet And Sour Sauce |
$7.95 |
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Mixed Fresh Vegetables Brown Sauce |
$7.95 |
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Broccoli Oyster Sauce |
$7.95 |
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Ginger Sauce |
$7.95 |
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Pepper Sauce |
$7.95 |
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Basil Sauce |
$7.95 |
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Babycorn And Mushroom |
$7.95 |
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Steamed Vegetables |
$7.95 |
served with peanut sauce |
Garlic Sauce |
$8.95 |
served over leaf of lettuce |
Cashewnut Sauce |
$8.95 |
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Red Curry Sauce |
$8.95 |
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Emerald Curry Sauce |
$8.95 |
green curry |
Panang Curry Sauce |
$8.95 |
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Massaman Curry Sauce |
$8.95 |
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Oyster Sauce |
$8.95 |
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Basil Sauce |
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Chili Sauce |
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Sweet And Sour |
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Duck Basil |
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Duck Ginger |
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Duck Chili |
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Duck Sweet And Sour |
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Duck Curry |
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choice of red, green or massaman |
Sambel Islander |
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fried pounded chicken breast topped with chill sauce |
Morcagrod Breast |
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fried pounded chicken breast topped with emerald spicy green curry sauce and eggplant |
Emerald Fried Rice |
$7.95 |
choice of chicken or vegetable or tofu |
Emerald Fried Rice |
$8.95 |
beef |
Emerald Fried Rice |
$9.95 |
shrimp |
Paddhai |
$7.95 |
choice of chicken or tofu or veggie |
Paddhai |
$9.95 |
shrimp |
Pad See-Iew |
$7.95 |
choice of chicken or tofu or veggie |
Pad See-Iew |
$9.95 |
shrimp |
Pad Woon Sen (Clear Noodle) |
$7.95 |
choice of chicken or tofu or veggie |
Pad Woon Sen (Clear Noodle) |
$9.95 |
shrimp |