| Pain Perdu |
$10.00 |
brioche french toast with maple syrup and fresh fruit. |
| Pancake |
$10.00 |
pancake served with maple syrup and fresh fruit. |
| Le Panier Figaro |
$9.00 |
basket of baguette and viennoiserie with butter and fruit spread. |
| Salade De Fruits |
$9.00 |
seasonal fruit salad with strawberry syrup and whipped cream. |
| Crepe Nutella Et Banane |
$8.50 |
banana crepe with nutella |
| Crepe Tatin |
$9.00 |
tatin crepe with caramelized apple and whipped cream. |
| Le Parfait |
$7.00 |
greek style yogurt with granola and fresh berries. |
| Brioche Au Miel |
$9.00 |
honey bread served with fresh fruit and whipped cream. |
| Deux Oeufs |
$7.00 |
two eggs any style |
| Oeufs Au Plat |
$11.00 |
eggs sunny side up served with ham and toast. |
| Oeufs Benedicte |
$11.00 |
poached eggs with canadian bacon and hollandaise sauce served on an english muffin. |
| Oeufs Norvegiens |
$12.00 |
poached eggs with smoked salmon and hollandaise sauce served on an english muffin. |
| Oeufs Florentine |
$11.00 |
poached eggs with spinach, poached egg served on an english muffin. |
| Oeufs Vegetarian |
$11.00 |
poached eggs with sundried tomatoes, fresh mozzarella, pesto and hollandaise sauce on an english muffin. |
| Sandwich Aux Oeufs |
$12.00 |
baguette with swiss cheese omelet, pesto, tomato and bacon. |
| Omelette Ou Oeufs Brouilles |
$10.00 |
omelet or scrambled eggs with choice of three items. |
| Omelette Figaro |
$10.00 |
omelet with mushrooms, brie cheese and avocado. |
| Sandwiches Croissant |
$12.00 |
croissant with scrambled eggs mixed with bacon, tomato and gruyere cheese. |
| Soupe A L'Oignon |
$9.00 |
|
| Soupe Du Jour |
$8.00 |
|
| Quiche Lorraine |
$10.00 |
ham, bacon and gruyere cheese quiche served with salad or fries. |
| Quiche Aux Epinards |
$12.00 |
spinach, brie and goat cheese quiche served with salad or fries. |
| Quiche Aux Saumon Et Poireaux |
$14.00 |
fresh salmon, leek, mushroom and mozzarella cheese quiche served with salad or fries. |
| Croissant |
$2.75 |
|
| Croissant Aux Amandes |
$3.75 |
|
| Pain Au Chocolat |
$3.25 |
|
| Brioche |
$2.25 |
|
| Brioche Au Chocolat |
$2.75 |
|
| Chausson Aux Pommes |
$3.75 |
|
| Financier |
$1.80 |
|
| Cannele |
$1.80 |
|
| Cookie Sable |
$2.25 |
|
| Brownie |
$2.00 |
|
| Iced Tea Passion Fruit |
$3.00 |
|
| Lemonade Or Flavored Summer Water |
$2.50 |
|
| Lorina Lemonade |
$4.00 |
small perrier or orangina |
| Volvic |
$7.00 |
s. pellegrino or large perrier |
| Fresh Squeezed Juices |
$5.00 |
orange juice, pineapple juice, grapefruit juice or mango juice. |
| Juices |
$4.00 |
cranberry juice, tomato juice or apple juice. |
| Ice Tea |
$3.00 |
passion fruit or lavender citrus |
| Lemonade |
$2.50 |
|
| Orangina |
$4.00 |
|
| Volvic |
$7.00 |
flat water |
| San Pellegrino Or Perrier |
$7.00 |
large bottle sparkling water |
| Perrier Or Lorina Sparkling Lemonade |
$4.00 |
|
| Espresso |
$3.50 - $3.00 |
|
| Macchiato |
$3.75 - $3.25 |
|
| Cappuccino |
$4.00 - $4.50 |
|
| Cafe Au Lait |
$3.00 |
coffee and steamed milk |
| Cafe Latte |
$3.75 - $4.25 |
|
| Red Eye |
$3.50 |
coffee & shot of espresso |
| Mocha |
$4.25 - $3.75 |
|
| Americano |
$3.50 - $3.00 |
|
| Hot Chocolate |
$4.25 - $3.75 |
|
| Cafe |
$2.50 |
|
| Espresso |
$3.00 - $3.50 |
|
| Macchiato |
$3.25 - $3.75 |
|
| Cappuccino |
$4.00 - $4.50 |
|
| Cafe Au Lait |
$3.00 |
coffee and steamed milk |
| Cafe Latte |
$4.25 - $3.75 |
|
| Red Eye |
$3.50 |
coffee & shot of espresso |
| Mocha |
$3.75 - $4.25 |
|
| Americano |
$3.00 - $3.50 |
|
| Hot Chocolate |
$3.75 - $4.25 |
|
| Cafe |
$2.50 |
|
| English Breakfast |
|
|
| Decaf Breakfast |
|
|
| Earl Grey |
|
|
| Green Tea |
|
|
| Peppermint |
|
|
| Chamomile |
|
|
| Mint Citrus |
|
|
| Chai |
|
|
| Orchid Vanilla |
|
|
| Green Mango Peach |
|
|
| White Ginger Pear |
|
|
| Raspberry Nectar |
|
|
| English Breakfast |
|
|
| Decaf Breakfast |
|
|
| Earl Grey |
|
|
| Green Tea |
|
|
| Peppermint |
|
|
| Chamomile |
|
|
| Mint Citrus |
|
|
| Chai |
|
|
| Orchid Vanilla |
|
|
| Green Mango Peach |
|
|
| White Ginger Pear |
|
|
| Raspberry Nectar |
|
|
| Le Mimosa En Petite Carafe |
$15.00 |
|
| Le Mimosa En Grande Carafe |
$25.00 |
|
| Salade Cesar |
$12.00 |
caesar salad with grilled chicken and parmesan cheese, tossed in caesar dressing. |
| Salade Fraicheur Au Saumon |
$18.00 |
spinach salad with sauteed salmon filet, orange, grapefruit, grape, cucumber, shaved carrot, olives and avocado, tossed in orange sesame dressing. |
| Salade De Steak |
$18.00 |
arugula and spinach salad with grilled flat iron steak, red onion, chopped tomato, avocado and shaved parmesan cheese, tossed in balsamic dressing. |
| Salade Nicoise |
$14.00 |
nicoise salad with seared ahi tuna, mixed green salad, anchovies filet, olive, red bell pepper, green beans, potato, hard egg and tomato, tossed in vinaigrette dressing. |
| Salade De Saumon Fume |
$14.00 |
frisee salad with sliced smoked salmon, grilled onion, capers, shaved carrot, chopped tomato and pesto, tossed in french vinaigrette. |
| Salade Aux Fromages Chauds |
$13.00 |
mixed green salad with a french dressing, tomato, grilled eggplant, warm goat cheese and blue cheese herbs toast. |
| Spring Salade |
$14.00 |
arugula and spinach salad with diced chicken breast, julienne of bell peppers, heart of palm, diced tomato, sliced red onion and green bean, tossed in balsamic dressing. |
| Planche De Fromages Affines |
$12.00 |
selection of french and imported cheese with walnut bread. |
| L'Assiette Du Charcutier |
$10.00 |
selection of homemade and imported charcuterie. |
| Escargots Au Beurre Persille |
$11.00 |
half dozen of escargots in garlic butter parsley sauce. |
| Planche De Fromages Affines |
$12.00 |
selection of imported cheese with fig jelly and walnut bread. |
| L'Assiette Du Charcutier |
$10.00 |
selection of homemade and imported charcuterie, served with olives, cornichons, old fashion mustard and mixed green salad. |
| Steak Tartare |
$14.00 |
seasoned raw beef mixed of cornichons, capers, mustard, shallots, ketchup, cognac, served with toast and french fries. |
| Medley De Charcuteries Et Fromages |
$24.00 |
assortment of imported cheese and charcuterie, mix green salad, olives, cornichons, old fashion mustard, fig jelly, walnut bread. |
| Carpaccio De Boeuf |
$11.00 |
raw wagyu beef thinly sliced topped with shaved parmesan, arugula salad, lemon juice and extra virgin olive oil. |
| Duo De Tartare De Poisson Selon I'Humeur |
$16.00 |
duo of fish tartare. |
| Flamiche Alsacienne |
$12.00 |
homemade flamiche pizza with sour cream, egg sunny side-up, gruyere, onion and bacon |
| Le Croque Monsieur |
$12.00 |
toasted figaro bread, french ham, gruyere cheese and bechamel sauce. |
| Le Croque Madame |
$13.00 |
add an egg sunny-side up. |
| Sandwich Au Poulet Assaisonne |
$12.00 |
blackened chicken with lettuce, tomato, avocado, mozzarella cheese and aioli in baguette bread. |
| Merguez Sandwich |
$14.00 |
french baguette with merguez, sliced tomato, avocado, lettuce, harissa and aioli sauce. |
| Le Burger Au Poulet |
$13.00 |
brioche bun with grilled chicken breast, sliced tomato, lettuce, caramelized onion, sauteed mushroom, brie cheese and old fashion mustard sauce. |
| Le Burger |
$12.00 |
brioche bun with ground beef patty, aioli, sliced tomato, lettuce and sliced red onion. |
| Le Jambon Beurre |
$12.00 |
french baguette with ham, butter, sliced tomato, cornichons, swiss cheese and lettuce. |
| Crepe Au Saumon Fume |
$13.00 |
smoked salmon crepe with mushroom, green peas, swiss cheese and white wine cream sauce. |
| Le Sandwich Mitraillette |
$14.00 |
french baguette with sliced grilled new york steak, ketchup, dijon mustard, sliced tomato, sliced red onion and topped with french fries. |
| Panini Prosciutto Et Brie |
$14.00 |
panini bread topped with dijon mustard, tomato, imported italian prosciutto, caramelized onion and brie cheese. |
| Panini Vegetarian |
$12.00 |
panini bread topped with pesto, sundried tomato caramelized onion, grilled zucchini, grilled eggplant, roasted pepper, sauteed mushroom and fresh mozzarella. |
| Panini Au Saumon Fume |
$12.00 |
panini bread topped with smoked salmon, arugula, red onion, garlic parsley butter and lemon juice. |
| Panini Au Poulet |
$11.00 |
panini bread topped with grilled chicken breast, sliced tomato, grilled zucchini, mozzarella cheese and pesto. |
| Panini Caprese |
$12.00 |
panini bread topped with fresh mozzarella, roma tomato, fresh basil and pesto sauce. |
| Crepe Au Poulet Stroganoff |
$12.00 |
crepe with chicken breast diced, mushrooms, tomatoes, swiss cheese, diced onions and green peas, tossed in a paprika creamy white wine sauce. |
| Fettucini Au Boeuf |
$18.00 |
fettucini tossed with diced beef, mushroom, caramelized onion, parsley and a red wine cream sauce. |
| Fettucini Au Saumon Fume |
$18.00 |
fettucini tossed with smoked salmon, mushroom, shallots, parsley and a white wine cream sauce. |
| Fettucini Vegetariennes |
$14.00 |
fettucini tossed with ratatouille and tomato sauce. |
| Bavette Sauce Aux Poivres |
$26.00 |
grilled flap steak served with garlic french fries, green and szechuan pepper sauce. |
| Steak De Thon A La Ratatouille |
$17.00 |
seared ahi tuna steak served on a bed of ratatouille. |
| Moules Marinieres Avec Pommes Frites |
$18.00 |
mussels with shallot, parsley, dash of cream and white wine sauce. |
| Moules Provencales Avec Pommes Frites |
$20.00 |
mussels with garlic, tomato, herbs and white wine sauce. |
| Filet De Saumon Au Pesto |
$23.00 |
atlantic salmon filet baked with a pesto sauce crust, served with sauteed veggies and potato gratin. |
| Poulet Dijonnaise |
$16.00 |
grilled chicken breast with french fries, sauteed mushrooms, caramelized onions and old fashion mustard sauce. |
| Saucisse Frites |
$16.00 |
toulouse and duck sausages sauteed and served with garlic french fries. |
| Coq Au Vin |
$24.00 |
half organic chicken slowly braised in a red wine sauce, served with mushroom, bacon slab, carrot and roasted potatoes. |
| Coq Au Vin |
$24.00 |
half organic chicken slowly braised in a red wine sauce, served with mushroom, slab bacon, carrot and mashed potato. |
| Entrecote Au Beurre Maitre D'Hotel |
$27.00 |
grilled new-york steak, topped with a garlic parsley butter and garlic french fries. |
| Faux-Filet De Boeuf Aux 3 Poivres |
$29.00 |
rib-eye steak grilled, served with gratin potatoes, vegetables, a red, green and szechuan pepper sauce. |
| Cassoulet De Toulose |
$30.00 |
cannellini beans stew served with a duck leg confit, toulouse sausage, pork ribs confit, slab bacon and bread crumbs. |
| Jarret d'Agneau Facon Tajine Aux Apricots |
$30.00 |
lamb stank slowly braised in an apricot sauce, served with couscous, one lamb merguez sausage, almonds and shaved mint. |
| Carre d'Agneau En Croute D'Herbe |
$32.00 |
mustard and herbs crusted rack of lamb, served with sage reduction and garlic french fries. |
| Filet Mignon De Boeuf Sauce Chateaubriand |
$32.00 |
beef tenderloin topped with a wine, mushroom, shallots, fresh tarragon sauce, gratin potatoes and vegetables. |
| Supreme De Volaille Jidori |
$25.00 |
baked jidori chicken airline, served with wild mushroom cream sauce, gratin potatoes and sauteed vegetables. |
| Cuisses De Canard Confites Et Sauce A L'Orange |
$26.00 |
two duck legs confit for 4 hours served with fingerling potatoes, vegetables, sweet and sour orange sauce. |
| Bavette Aux Echalotes Et Sauce Bordelaise |
$27.00 |
grilled flap steak, topped with sauteed shallots, red wine sauce and served with garlic french fries. |
| Magret De Canard Aux Fruits Rouges |
$27.00 |
duck breast served with fingerling potatoes, vegetables, sweet and sour red berries sauce. |
| Cote De Porc Et Eventail De Pommes Chaudes |
$27.00 |
baked duroc pork chop, served with gratin potatoes, vegetables, warm apples and calvados sauce. |
| Truite Saumonee Amandine |
$26.00 |
filet of ruby red trout, floured and slowly cooked in the oven, topped with almonds, garlic parsley butter sauce, mashed potato and vegetables. |
| Filet De Saumon "Bio" En Croute De Sesame |
$26.00 |
crusted orangic scottish salmon filet with sesame seeds, served with a citrus beurre blanc sauce, lentils and vegetables. |
| Soupe A L'Oignon |
$9.00 |
caramelized onion cooked in a beef and chicken broth, topped with croutons and gruyere cheese. |
| Soupe Du Jour |
$8.00 |
|
| Croquettes De Crabe |
$13.00 |
crab cake with green onion, dill, chives, shallots, parsley, served with apple raisin coleslaw and old fashion mustard aioli. |
| Demi-Douzaine D'Escargots |
$11.00 |
hald dozen escargot in parsley garlic butter sauce with toasted baguette. |
| Calamars A La Romaine |
$13.00 |
fried calamari served with a spicy tomato sauce and rouille sauce. |
| Cassolette Dieppoise |
$15.00 |
bay shrimp, bay scallops, black mussels, diced salmon, mushroom, leek, onions and garlic cooked in a creamy white wine sauce, topped with mashed potato and seasoned bread crumbs. |
| Saucisse De Canard Aux Figues Facon Cassoulet |
$12.00 |
duck sausage with figs on a bed of cannellini beans stew. |
| Steak De Thon A La Japonaise |
$14.00 |
seared ahi tuna steak marinated with ponzu sauce and sesame crust served on a bed of ratatouille. |
| Les Poireaux En Salade |
$10.00 |
steamed leek served with a tarragon vinaigrette and mixed green salad. |
| Ratatouille Nicoise |
$14.00 |
diced tomato, eggplant, onion, bell pepper, zucchini, garlic, olives stewed in tomato sauce, topped with goat cheese. |
| Risotto Vegetarian |
$22.00 |
arborio rice cooked with shallots, garlic, green peas, julienne of bell pepper, diced tomato, palm heart, white wine and saffron. |
| Parmentier De Legumes |
$22.00 |
layers of lentils cooked with curry and cumin, vichyssoise carrot, diced eggplant and zucchini topped with mashed potato. |
| Fettuccini Aux Fruits De Mer |
$25.00 |
egg nest fettuccini cooked with black mussels, bay shrimp, bay scallops, smoked salmon calamari, onions, garlic tossed in tomato sauce. |
| Gnocchi Au Poulet |
$25.00 |
potato gnocchi cooked with diced chicken, porcini mushroom, imported parma prosciutto, diced onion, walnut, green peas and white wine cream sauce. |
| Gnocchi Aux Legumes |
$23.00 |
gnocchi with leek, spinach, white mushroom, porcini mushroom, onions tossed in a white wine cream sauce. |
| Salade Lyonnaise |
$12.00 |
frisee salad with croutons, diced tomato, warm bacon and a poached egg tossed in french dressing. |
| Salade D'Epinards |
$12.00 |
spinach salad with hardboiled egg, caramelized walnut, tomato, shaved parmesan cheese and warm bacon in balsamic dressing. |
| Salade De Tomates Marinees Au Chevre |
$13.00 |
quartered tomatoes marinated in extra virgin olive oil and balsamic vinegar, chopped shallots, parsley and crumble goat cheese. |
| Salade Cesar |
$10.00 |
romaine heart salad served with croutons, anchovies filet, shaved parmesan and homemade caesar dressing. |
| Salade Fraicheur |
$12.00 |
spinach salad with orange, grapefruit, grape, cucumber, shaved carrot, olives and avocado, tossed in orange sesame dressing. |
| Salade Aux Fromages Chauds |
$13.00 |
mixed green salad tossed with a french dressing, quartered tomato, grilled eggplant, warm goat cheese and blue cheese herbs toast. |
| Salade De Saumon Fume |
$14.00 |
frisee salad tossed in french vinaigrette, grilled onion, capers, sliced smoked salmon, shaved carrot, chopped tomato, smoked salmon and pesto. |
| Salade De Steak |
$18.00 |
arugula and spinach salad with grilled flat iron steak, red onion, chopped tomato, avocado, shaved parmesan cheese tossed in balsamic dressing. |
| A La Mariniere |
|
white wine, shallots, parsley and a dash of cream. |
| A La Provencale |
|
white wine, garlic, diced tomato and fresh herbs |
| Au Curry |
|
white wine, curry and cream. |
| Fanny Bar Or Kumiai |
$14.00 |
|
| Krononberg (1664) |
$3.00 |
weihenstephaner, monaco or demi-peche. |
| Rince Cochon |
$4.00 |
les 3 monts, allagash white or maudite. |
| Chimay |
$5.00 |
|
| Champagne Jean-Philippe Glass Or Prosecco |
$4.00 |
|
| Figaro Chardonnay |
$4.00 |
cabernet, pinot noir or rose |
| House Vodka, Gin, Tequila, Rhum, Whiskey |
$4.00 |
bourbon with any soda. |
| House Vodka, Gin, Tequila, Rhum, Whiskey |
$4.00 |
mini martini vodka or gin |
| Mini Cosmo |
$5.00 |
french martini or lemon drop |
| Littet Blane |
$5.00 |
lillet rouge or campari |
| Kir Or Kir Royal |
$5.00 |
|
| Ricard |
$5.00 |
mauresque, tomato or perroquet |
| Daily Drink Special |
|
|
| Mini Panini Vegetarian |
$4.00 |
mini veggie panini |
| Crevettes A La Noix De Coco |
$5.00 |
coconut sesame shrimp |
| Calamars Frits |
$5.00 |
fried calamari with aioli sauce |
| Les 4 Huitres |
$6.00 |
four oyster |
| Burrata Croustillante |
$6.00 |
burrata crostinis with heirloom tomato and balsamic reduction. |
| Raviolis Aux Artichauts |
$6.00 |
artichoke ravioli with truffle oil and green salad. |
| Chef Special |
|
|
| Croquettes De Crabe |
$6.00 |
crab cakes with a tomato coulis |
| Demi-Douzaine D'Escargots |
$5.00 |
half dozen escargots in parsley butter sauce |
| Moules Gratine Aux Fromage |
$5.00 |
musell gratin served with parsley butter |
| L'Assiette Du Charcutier |
$4.00 |
homemade pase, french ham and rosette de lyon |
| L'Assiette De Fromage |
$5.00 |
cheese platte |
| Carpaccio De Boeuf |
$5.00 |
beef carpaccio topped with pesto, lemon juice, shaved parmesan and arugula salad. |
| Mini Burger |
$6.00 |
seasoned ground beef served with spicy aioli |
| Pommes Frites |
$3.00 |
french fries |
| Kir Cassis Or Kir Peche |
$8.00 |
|
| Mimosa |
$10.00 |
pamosa, kir royal cassis or peche |
| Porto Sandeman |
$9.00 |
|
| Porto Madeira |
$10.00 |
|
| Porto Grahams 20 Years |
$13.00 |
|
| Ricard |
$8.00 |
aperol, campari |
| Lillet Blanc Or Lillet Rouge |
$8.00 |
|
| Amaretto Di Amore |
$8.00 |
|
| Baileys |
$8.00 |
|
| Grand Marnier |
$8.00 |
|
| Frangelico |
$9.00 |
|
| Kahlua |
$8.00 |
|
| Cognac Hennessy |
$14.00 |
|
| Cognac Remy Martin VSOP |
$16.00 |
|
| Brandy VSOP |
$9.00 |
|
| Calvados |
$12.00 |
|
| Chartreuse |
$14.00 |
|
| Armagnac |
$12.00 |
|
| Grapefruit Juice |
|
|
| Cranberry Juice |
|
|
| Apple Juice |
|
|
| Tomato Juice |
|
|
| Orange Juice |
|
|
| Pineapple Juice |
|
|
| Mango Juice |
|
|
| Belle Demoiselle |
$10.00 |
bombay dry gin,st. germain, lavender bitter |
| L'Orientale |
$11.00 |
blue ice vodka, ginger liqueur, fresh orange juice, creme de cassis |
| H |
$13.00 |
cucumber vodka, st. germain, lime juice, simple syrup, club soda |
| Espresso Martini |
$12.00 |
blue ice vodka, baileys, coffee liqueur, espresso shot |
| Monte Carlo |
$10.00 |
rye whiskey, benedictine, bitters |
| Avant Garde |
$10.00 |
rye whiskey, aperol, lemon juice, simple syrup. |
| Spanish Sparkler |
$12.00 |
silver tequila, agave nectar, lime juice, champagne. |
| Blood & Sand |
$9.00 |
j&b scotch, kirshwasser, sweet vermouth, fresh orange juice. |
| Montparnasse |
$10.00 |
paul masson brandy, kirshwasser, orange bitters, orgeat syrup, champagne. |
| Old Cuban |
$13.00 |
bacardi rum, muddled mint, sugar, lime juice, bitters, champagne. |
| French Revolution |
$10.00 |
paul masson brandy, raspberry liqueur, champagne. |
| Lemon Crush |
$11.00 |
absolut citron, limoncello, triple sec, lemon juice. |
| Gold Rush |
$11.00 |
house bourbon, ginger liqueur, lemon juice. |
| Hot Buttered Rum |
$9.00 |
hot cocktail. house dark rum, sugar, butter, hot water, nutmeg. |
| Russian Coffee |
$10.00 |
hot cocktail. blue ice vodka, coffee liqueur, frangelico, coffee |
| Handicapper's Choice |
$10.00 |
hot cocktail. jameson whiskey, amaretto, coffee |
| Tiramisu Cocktail |
$13.00 |
desert cocktail. stoli vanilla, amaretto, baileys, espresso shot |
| Chocolate-Covered Strawberry |
$10.00 |
desert cocktail. strawberry liqueur, white creme de cacao, chocolate bitters, cream, muddled strawberry. |
| Moulin Rouge |
$9.00 |
desert cocktail. sloe berry gin, sweet vermouth, bitters. |
| Ginger-Citrus Mocktini |
$7.00 |
non-alcoholic cocktail. lemon juice, lime juice, fresh orange juice, fresh ginger. |
| Flamingo |
$7.00 |
non-alcoholic cocktail. cranberry juice, fresh pineapple juice, lemon juice, club soda. |
