| Miso Soup |
$3.50 |
|
| Kabocha Corn Soup |
$4.50 |
Creamy Japanese pumpkin and corn soup topped with chives. |
| Edamame |
$4.50 |
Steamed soybean pods. |
| House Salad |
$3.50 |
Mixed greens topped with ginger carrot dressing. |
| Seaweed Salad |
$5.50 |
Assorted wakame seaweed and tofu served with vinaigrette dressing. |
| Sunomono Moriawase |
$10.50 |
Shrimp, octopus, and whitefish with dashi vinaigrette sauce. |
| Goma Ae |
$5.50 |
Blanched spinach served with black and white sesame dressing. |
| Gyu Tataki |
$9.50 |
Thinly sliced seared beef with daikon and carrots withc hives, radish, and kaiware. |
| Bagna Cauda |
$10.50 |
Shrimp and squid seasoned with garlic, olive oil, and anchovy. |
| Crab and Shrimp Cake |
$9.50 |
Panko battered shrimp and crab cake served with a house tartar sauce. |
| Toro Tartar |
$12.50 |
Chopped o-toro tuna served over creamy soft tofu and ceviche sauce, topped with fried spring roll skins. |
| Hamachi Carpaccio |
$15.50 |
Thinly sliced yellowtail topped with ceviche, cilantro, and citurs ohba sauce. |
| Tempura Moriawase |
$9.50 |
Tempura battered fried shrimp and assorted vegetables. |
| Beef Asparagus Maki |
$11.50 |
Grilled asparagus wrapped with sliced beef topped with honey pear sauce and shaved almonds. |
| Hamachi Kama Shio |
$10.50 |
Grilled yellowtail collar with salt. |
| Hamachi Kama Tare |
$10.50 |
Grilled yellowtail collar with teriyaki sauce. |
| Madai Agedashi |
$7.50 |
Two pieces of tempura fried Japanese sea bream snapper with fried tofu all in a tempura sauce. topped with chives and momiji oroshi. |
| Sake Ceviche |
$6.50 |
Chopped fresh salmon with ceviche sauce and topped with avocado, ikura and sour cream mayo. Served with satsumaimo chips. |
| Mozzarella Cheese Agedashi |
$9.50 |
Tempura mozzarella cheese, red snapper, and zucchini with dashi sauce. |
| Agedashi Tofu |
$5.50 |
Without madai. |
| Chicken Teriyaki |
$12.00 |
Grilled chicken with sauteed broccoli, teriyaki sauce in a crispy bowl. |
| Salmon Teriyaki |
$14.50 |
Walnut and rosemary encrusted Norweigan salmon garnished with fried angel hair pasta and skewers of zucchini and cherry tomatoes. |
| Seabass Cartoccio |
$16.50 |
California seabass baked in lemon butter with asparagus, shimeji, and enoki mushrooms. |
| Chaliapin Steak |
$16.50 |
New York strip steak with ground onions, togarshi vinegar and ponzu sauce. |
| Wasabi Filet Mignon |
$21.50 |
Wasabi-rubbed 6 oz. filet mignon served over Japanese sweet potato. |
| Chicken Teriyaki Bento Box |
$23.00 |
Chicken in a teriyaki sauce. Served with seasonal white fish sunomono in Japanese vinaigrette, seasonal chef's choice sashimi, shrimp and vegetable tempura, agedashi tofu, miso soup and rice. |
| Chicken Katsu Bento Box |
$23.00 |
Panko battered chicken flash fried and served with a Japanese bbq dipping sauce. Served with seasonal white fish sunomono in Japanese vinaigrette, seasonal chef's choice sashimi, shrimp and vegetable |
| Salmon Teriyaki Bento Box |
$24.00 |
Scottish salmon topped with walnut and rosemary and teriyaki sauce. Served with seasonal white fish sunomono in Japanese vinaigrette, seasonal chef's choice sashimi, shrimp and vegetable tempura, age |
| Beef Teriyaki Bento Box |
$25.00 |
Tender cuts of New York strip steak in a teriyaki sauce. Served with seasonal white fish sunomono in Japanese vinaigrette, seasonal chef's choice sashimi, shrimp and vegetable tempura, agedashi tofu, |
| Honey Miso Steak Bento Box |
$26.00 |
Grilled New York strip steak served with our house made honey miso sauce. Served with seasonal white fish sunomono in Japanese vinaigrette, seasonal chef's choice sashimi, shrimp and vegetable tempur |
| Tuna Don |
$20.50 |
Assorted cuts of tuna served over a bed of kampyo, gari, unagi, seasoned sushi rice. Served with miso soup. |
| Chirashi Sushi |
$28.50 |
Tuna, octopus, salmon, whitefish, hamachi, uni, ikura on a bef of kampyo, gari, unagi seasoned sushi rice. Served with miso soup. |
| Unagi Don |
$20.00 |
Cooked freshwater eel served over kampyo, gari, adn unagi seasoned steamed rice. Served with miso soup. |
| Sushi Moriawase |
$28.50 |
Chef's assortment of nigiri served with spicy tuna maki. Served with miso soup. |
| Sashimi Sushi Moriawase |
$29.50 |
Chef's selection of sashimi and nigiri served with spicy tuna maki. Served with miso soup. |
| Salmon Flight |
$12.50 |
Taste cuts of salmon. |
| White Fish Flight |
$18.00 |
Taste cuts of white fish. |
| Tuna Flight |
$36.00 |
Taste cuts of tuna. |
| Toro Flight |
$39.00 |
Taste cuts of toro. |
| Roe Flight |
$12.00 |
Array of infused tobiko. |
| Hamachi |
$3.50 |
Yellowtail. |
| Spicy Hamachi Toro |
$4.00 |
Fatty yellowtail with Japanese yuzu pepper. |
| Hirame |
$3.50 |
Fluke. |
| Madai |
$4.00 |
Japanese sea bream snapper. |
| Shima Aji |
$4.00 |
Striped jack |
| Botan Ebi |
$4.00 |
Botan shrimp, head served fried. |
| Sake |
$3.00 |
Salmon. |
| Zuke Sake |
$3.00 |
Marinated salmon. |
| Kunsei Sake |
$3.50 |
Smoked salmon. |
| Beni Toro |
$3.50 |
Fatty salmon |
| Akami Tuna |
$3.00 |
Lean tuna. |
| Super White Tuna |
$3.00 |
Escolar. |
| Chu-Toro |
$6.50 |
Medium fatty tuna. |
| O-Toro |
$8.00 |
Premium fatty tuna. |
| Aburi Toro |
$8.50 |
Torched fatty tuna. |
| Tuna Avocado |
$3.50 |
Tuna topped with avocado and wasabi mayo. |
| Hotate |
$3.00 |
Kokkaido scallop. |
| Kani |
$4.00 |
Crab |
| O-ebi |
$2.50 |
Tiger prawn. |
| Botan Ebi Mayo |
$4.50 |
Botan shrimp with torched mayo, head served fried. |
| Tako |
$3.00 |
Octopus. |
| Tamago |
$2.50 |
Sweet egg omelet. |
| Tobiko |
$2.50 |
Flying fish roe; black, red, yellow, orange, or wasabi. |
| Ikura |
$3.50 |
Salmon roe. |
| Uni |
$4.50 |
Sea urchin. |
| Uni-Ika |
$4.50 |
Squid and sea urchin. |
| Unagi |
$4.00 |
Freshwater eel. |
| Unagi Sansho |
$4.50 |
Freshwater eel with mountain pepper. |
| Smoked Duck |
$4.00 |
Cherrywood smoked. |
| Mongo Ika |
$2.50 |
Giant squid. |
| Kappa Negi-Toro |
$4.50 |
Chopped fatty tuna served gunkkan wrapped in cucumber topped with negi. |
| Spicy Tako |
$6.95 |
Two pieces of spicy octups nigiri wrapped with seaweed. |
| Spicy Hotate |
$6.95 |
Two pieces of spicy scallop nigiri topped with avocado and wrapped with seaweed. |
| Uni-Hotate |
$4.50 |
Torched sea urchin and scallop. |
| Alaskan Maki |
$6.50 |
King salmon, avocado. |
| California Maki |
$7.50 |
Crab, avocado, cucumber. |
| Futo Maki |
$10.50 |
Shrimp, eel, tamago, spinach, kampyo, shitake. |
| Garden Maki |
$6.50 |
Carrots, asparagus, shitake, spinach. |
| Hawaiian Maki |
$6.50 |
Tuna, avocado. |
| Negi Hama Maki |
$6.50 |
Yellowtail, scallions. |
| Negi Toro Maki |
$8.50 |
Fatty tuna, scallions. |
| Philadelphia Maki |
$6.50 |
Smoked salmon, cream cheese, cucumber. |
| Rainbow Maki |
$10.50 |
Our California maki topped with assorted seafood. |
| Salmon Skin Maki |
$6.50 |
Smoked toasted salmon skin, kaiware, cucumber, yamagobo. |
| Scorpion Maki |
$9.50 |
Fried calamari, kaiware, cucumber, masago, chili sauce. |
| Spicy Tempura Ebi Maki |
$7.50 |
Shrimp tempura, green onion. |
| Spider Maki |
$10.50 |
Fried soft shell crab, cucumber, avocado, scallion topped with tuna flakes. |
| Tempura Satsumaimo Maki |
$6.50 |
Tempura sweet potato. |
| Tempura Shitake Maki |
$6.50 |
Tempura battered, fried shitake. |
| Unagi Cucumber Maki |
$8.50 |
Freshwater eel, cucumber. |
| Unagi Sushi Tempura Maki |
$8.50 |
Tempura freshwater eel. |
| Spicy Tuna Maki |
$6.95 |
|
| Firecracker Maki |
$6.95 |
Spicy tuna, tempura crunch, and jalapeno. |
| Chef Hemmi Veggie Maki |
$14.50 |
Our Garden maki topped with cucumber and moro-miso, mango, endive and sashyo, avocado and nori paste. |
| Chef Hemmi Spicy Tuna Maki |
$14.50 |
Spicy tuna topped with spicy tako, avocado, spicy mayo and ikura, walnuts, rosemary, cucumber wrapped tempura flakes with wasabi mayo and masago and jalapeno. |
| Dragon Maki |
$14.95 |
Shrimp tempura and tamago topped with slices of unagi and avocado. |
| Madai Ceviche Maki |
$14.95 |
Avocado and cucumber topped with madai, ceviche sauce, cilantro and togarashi. |
| Orange Maki |
$14.95 |
Shrimp tempura and scallions with fresh salmon brushed with ponzu, chivies, black tobiko and momoji oroshi. |
| Soft Shell Crab Volcano Maki |
$14.95 |
Cucumber, avocado, tempura crunch topped with chopped soft shell crab and spicy mayo sauce. |
| Tropical Mango Maki |
$14.95 |
Tuna and mango topped with slices of avocado and traditional koshyu grape sauce. |
| Crazy Jalapeno Maki |
$14.95 |
Akami tuna and hamachi wrapped in soy paper with avocado, cilantro, jalapeno and wasabi infused tobiko topped with sour cream and cherry tomatoes all served atop spicy mayo. |
| Habanero Lobster Maki |
$15.95 |
Tempura fried Maine lobster with kampyo, ginger, mango, and avocado topped with harbanero ceviche, capers, cilantro, and sour cream mayo. |
| Tako Spicy Tuna Maki |
$14.95 |
Marinated tako, cucumber and tempura crunch topped with spicy tuna drizzled with unagi sauce and wasabi mayo. |
| Hotate Volcano Maki |
$6.95 |
Two pieces of smoked salmon and cucumber maki crowned with spicy scallop and spicy mayo and torched. |
| Red Dragon Maki |
$14.95 |
Soft shell crab, jalapeno and spicy mayo topped with tuna and avocado. Drizzled with unagi sauce and chili sauce. |
| Tanuki Udon |
$9.50 |
Udon noodles served with shiitake, green onion, mitsuba, kamaboko, inari age, and tempura crunch. |
| Organic Vegetarian Cha Soba |
$9.50 |
Organic cha soba noodles with mixed vegetables with konbu brother. |
| Nabeyaki Udon |
$15.50 |
Japanese style beef strips and egg over udon noodles with a seide of shrimp and vegetable tempura. |
| Miso Soup (Lunch) |
$3.50 |
|
| Kabocha Corn Soup (Lunch) |
$4.50 |
Creamy Japanese pumpkin and corn soup topped with chives. |
| Edamame (Lunch) |
$4.50 |
Steamed soybean pods. |
| House Salad (Lunch) |
$3.50 |
Mixed greens topped with ginger carrot dressing. |
| Seaweed Salad (Lunch) |
$5.50 |
Assorted wakame seaweed, tofu served with vinaigrette dressing. |
| Sunomono Moriawase (Lunch) |
$10.50 |
Shrimp, octopus, whitefish with dashi vinaigrette sauce. |
| Goma Ae (Lunch) |
$5.50 |
Blanched spinach served with black and white sesame dressing. |
| Ebi Fry (Lunch) |
$5.00 |
Panko battered fried shrimp. |
| Harumaki (Lunch) |
$4.00 |
Japanese vegetarian spring rolls. |
| Gyoza (Lunch) |
$4.00 |
Pork and vegetable dumplings |
| Ebi Shumai (Lunch) |
$4.00 |
Shrimp and vegetable dumplings. |
| Chicken Kara Age (Lunch) |
$4.00 |
Japanese style popcorn chicken. |
| Cheese Spring Rolls (Lunch) |
$4.00 |
Fried spring rolls filled with mozzarella cheese and spinach. |
| Tako Yaki (Lunch) |
$4.00 |
Balls of breaded octopus with kewpee. |
| Sushi Moriawase (Lunch) |
$18.95 |
Choice of Spicy Tuna or California along with 10 pieces of Chef's Choice Nagiri. |
| Maki Moriawase (Lunch) |
$13.95 |
Choice of two maki. |
| Chicken Teriyaki Bento Box (Lunch) |
$13.50 |
Grilled chicken with sauteed broccoli and teriyaki sauce. All bento boxes come with a side of house salad with ginger dressing, two pieces of spicy tuna maki, edamame, mashed Japanese sweet potato, s |
| Salmon Teriyaki Bento Box (Lunch) |
$13.50 |
Walnut and rosemary encrusted Norwegian salmon with teriyaki sauce. All bento boxes come with a side of house salad with ginger dressing, two pieces of spicy tuna maki, edamame, mashed Japanese sweet |
| Honey Miso Steak Bento Box (Lunch) |
$15.00 |
Grilled New York strip steak served with homemade honey miso sauce. All bento boxes come with a side of house salad with ginger dressing, two pieces of spicy tuna maki, edamame, mashed Japanese sweet |
| Salmon Flight (Lunch) |
$12.50 |
Taste cuts of salmon. |
| White Fish Flight (Lunch) |
$18.00 |
Taste Cuts of white fish. |
| Tuna Flight (Lunch) |
$36.00 |
Taste cuts of tuna. |
| Toro Flight (Lunch) |
$39.00 |
Taste cuts of toro. |
| Roe Flight (Lunch) |
$12.00 |
Array of infused tobiko. |
| Hamachi (Lunch) |
$2.50 |
Yellowtail. |
| Spicy Hamachi Toro (Lunch) |
$4.00 |
Fatty yellowtail with Japanese Yuzu pepper. |
| Hirame (Lunch) |
$2.50 |
Fluke. |
| Madai (Lunch) |
$4.00 |
Japanese sea bream snapper. |
| Shima Aji (Lunch) |
$4.00 |
Striped jack. |
| Shime Saba (Lunch) |
$3.50 |
Marinated mackerel. |
| Sake (Lunch) |
$2.50 |
Salmon. |
| Zuke Sake (Lunch) |
$3.00 |
Marinated salmon. |
| Kunsei Sake (Lunch) |
$3.50 |
Smoked salmon. |
| Beni Toro (Lunch) |
$3.50 |
Fatty salmon. |
| Akami Tuna (Lunch) |
$2.50 |
Lean tuna. |
| Super White Tuna (Lunch) |
$3.00 |
Escolar. |
| Kappa Negi-Toro (Lunch) |
$4.50 |
Chopped fatty tuna served gunkkan wrapped in cucumber topped with negi. |
| Chu-Toro (Lunch) |
$6.50 |
Medium fatty tuna. |
| O-Toro (Lunch) |
$8.00 |
Premium fatty tuna. |
| Aburi Toro (Lunch) |
$8.50 |
Torched fatty tuna. |
| Tuna Avocado (Lunch) |
$3.50 |
Tuna topped with avocado and wasabi mayo. |
| Hotate (Lunch) |
$3.00 |
Hokkaido scallop. |
| Kani (Lunch) |
$4.00 |
Crab. |
| O-ebi (Lunch) |
$2.50 |
Tiger prawn. |
| Botan Ebi (Lunch) |
$4.00 |
Botan shrimp, head served fried. |
| Botan Ebi Mayo (Lunch) |
$4.50 |
Botan shrimp with torched mayo, head served fried. |
| Spicy Hotate (Lunch) |
$6.95 |
Two pieces of spicy scallop nigiri topped with avocado and wrapped with seaweed |
| Tako (Lunch) |
$3.00 |
Octopus |
| Tamago (Lunch) |
$2.50 |
Sweet egg omlet. |
| Tobiko (Lunch) |
$2.50 |
Flying fish roe. |
| Ikura (Lunch) |
$3.50 |
Salmon roe. |
| Anago Shio (Lunch) |
$4.00 |
Sea eel and salt. |
| Anago Tare (Lunch) |
$4.00 |
Sea eel and sauce. |
| Unagi (Lunch) |
$4.00 |
Freshwater ell. |
| Unagi Sansho (Lunch) |
$4.50 |
Freshwater eel with mountain pepper. |
| Smoked Duck (Lunch) |
$4.00 |
Cherrywood smoked |
| Mongo Ika (Lunch) |
$2.50 |
Giant squid. |
| Spicy Tako (Lunch) |
$6.95 |
Two pieces of spicy octopus nigiri wrapped with seaweed |
| Madai Ceviche (Lunch) |
$12.50 |
Avocado and cucumber topped with Japanese sea brea, ceviche sauce, cilantro and togarashi. |
| Rainbow Spicy Walnut Tuna (Lunch) |
$12.50 |
Spicy tuna with walnuts and rosemary topped with assorted seafood. |
| Dragon Maki (Lunch) |
$12.50 |
Shrimp tempura and tamago topped with slices of unagi and avocado. |
| Salmon Skin Maki (Lunch) |
$6.50 |
Smoked salmon skin toasted, kaiware, cucumber yamagobo. |
| Alaskan Maki (Lunch) |
$6.50 |
King salmon and avocado. |
| Philadelphia Maki (Lunch) |
$6.50 |
Smoked salmon, cream cheese, and cucumber. |
| Cream Sake Maki (Lunch) |
$6.50 |
King salmon and cream cheese. |
| Firecracker Maki (Lunch) |
$6.50 |
tuna spiced with chives and ra-yu, jalapeno, and tempura crunch. |
| Spicy Tuna Maki (Lunch) |
$6.50 |
Tuna and chives. |
| Hawaiian Maki (Lunch) |
$6.50 |
Tuna and avocado. |
| Negi Toro Maki (Lunch) |
$8.50 |
Fatty tuna and scallions. |
| Negi Hama Maki (Lunch) |
$6.50 |
Yellowtail and scallions. |
| Rainbow Maki (Lunch) |
$10.50 |
Our California maki topped with assorted seafood. |
| Spider Maki (Lunch) |
$10.50 |
Soft shell crab tempura, cucumber, avocado, scallion, ohba, spicy mayo drizzled with eel mayo. |
| Scorpion Maki (Lunch) |
$9.50 |
Fried calamari, kaiware, cucumber, roe, and chili sauce. |
| Spicy Tempura Ebi Maki (Lunch) |
$7.50 |
Shrimp tempura and green onion. |
| California Maki (Lunch) |
$7.50 |
Crab, avocado, and cucumber. |
| Futo Maki (Lunch) |
$10.50 |
Shrimp, eel, tamago, spinach, roe, kampyo, and shiitake. |
| Garden Maki (Lunch) |
$6.50 |
Carrots, asparagus, shiitake, and spinach. |
| Tropical Maki (Lunch) |
$6.50 |
Mango and avocado. |
| Tempura Shiitake Maki (Lunch) |
$6.50 |
Shiitake tempura. |
| Unagi Cucumber Maki (Lunch) |
$8.50 |
Freshwater eel and cucumber. |
| Unagi Sushi Tempura Maki (Lunch) |
$8.50 |
Tempura sushi with freshwater eel, tamago, yamagobo, and spinach. |
| Tempura Satsumaimo Maki (Lunch) |
$6.50 |
Sweet Potato tempura. |
| Tanuki Udon (Lunch) |
$9.50 |
Udon noodles served with shitake mushroom, green onion, mitsuba, kamaboko, inari age, and tempura crunch. |
| Organic Vegetarian Cha Soba (Lunch) |
$9.50 |
Organic cha soba noodles with mixed vegetables with a konbu broth. |
| Nabeyaki Udon (Lunch) |
$10.50 |
Japanese style beef strips and egg udon noodles with a side of shrimp and vegetable tempura. |
| Extra Ginger |
$0.50 |
|
| Extra Wasabi |
$0.50 |
|
| Low Sodium Soy Sauce |
$0.50 |
|
| Fresh Wasabi |
$2.00 |
|
| Eel Sauce |
$1.00 |
|
| Oshinko |
$3.50 |
Pickled radish. |
| Ponzu Sauce |
$1.00 |
|
| Quail Egg |
$1.00 |
|
| White Rice |
$2.00 |
|
| Sushi Rice |
$2.50 |
|
| Mashed Japanese Sweet Potato |
$3.50 |
|
| Spicy Mayo |
$1.00 |
|
| Chili Sauce |
$1.00 |
|
| Wasabi Mayo |
$1.00 |
|
| Teriyaki Sauce |
$1.00 |
|
| Shrimp Tempura |
$2.50 |
One piece. |
| Ceviche Sauce |
$1.00 |
|
