| Freshly Shucked Oysters On The Half Shell |
$7.95 - $9.95 |
|
| Golden Fried Mushrooms |
$6.50 |
|
| Fried Calamari |
$8.95 |
|
| Buffalo Style Chicken Wings |
$6.50 |
spicy or regular |
| Boiled Gulf Shrimp |
$10.50 |
|
| Fried Popcorn Shrimp |
$7.50 |
|
| Fried Louisiana Crab Fingers |
$10.50 |
|
| Catfish Pieces |
$8.50 |
|
| Pee Wee Soft Shell Crabs |
$10.95 |
seasonal |
| Crisp Oyster Toasts |
$9.95 |
|
| Cajun Boudin |
$4.50 - $8.50 |
|
| Mesquite Grilled Chicken Strips |
$6.50 |
served with a roasted pepper sauce |
| Seafood Gumbo |
$12.95 - $8.50 |
|
| Gulf Shrimp Gumbo |
$12.95 - $8.50 |
|
| Chicken and Sausage Gumbo |
$12.95 - $9.95 |
|
| Traditional Crawfish Bisque |
$12.95 - $9.95 |
|
| Italian Cioppino |
$10.95 - $15.95 |
an authentic fisherman's stew |
| American Field Salad |
$5.25 |
mixed greens tossed in your choice of dressing |
| American Field Salad Topped with Texas Goat Cheese |
$9.95 |
with balsamic vinegrette dressing |
| Italian Leaf Salad |
$5.95 |
with olives and a tangy dressing |
| Grilled Chicken and Avocado Salad |
$9.50 |
over a bed of assorted greens in a balsamic vinegrette |
| Spinach & Citrus Salad |
$5.95 |
fresh spinach, citrus dressing with walnuts |
| Wedge Salad |
$6.95 |
crispy iceberg lettuce with blue cheese crumbles & chopped tomatoes |
| Magnolia Seafood Salad |
$12.95 - $9.50 |
mixed greens with a plentiful array of shrimp & crabmeat |
| Shrimp Salad with Avocado |
$10.50 - $12.95 |
|
| Crab Maison Salad |
$11.50 - $14.95 |
|
| Fettucini Alfredo |
$12.50 - $8.50 |
traditional spinach and egg noodles in a rich and creamy sauce |
| Shrimp Fettucini Magnolia |
$11.75 - $15.50 |
with your choice of shrimp, crawfish or salmon |
| Pasta Diablo |
$14.50 - $9.95 |
gulf shrimp tossed with linguini pasta and a tomato shallot sauce |
| Seafood Alfredo |
$11.50 - $14.50 |
fettuccini alfredo with your choice of crawfish or shrimp |
| Cheese Tortellini |
$14.95 - $9.50 |
with sweet corn and cream sauce |
| Crab and Crawfish Tortellini |
$14.95 - $9.95 |
with sun-dried tomatoes, sweet corn and red peppers |
| Garden Penne |
$14.95 - $9.95 |
hearty tomatoes with a medley of fresh vegetables and gulf shrimp |
| Tortellini Orleans |
$14.95 - $9.95 |
gulf shrimp and roasted pepper sauce |
| Eggplant Pomodora |
$13.95 |
a delicate mix of rigatoni, eggplant and ripe tomatoes, dusted with aged romano and feta cheese. (dinner) |
| Shrimp & Mussel Marinara |
$15.95 |
fine cappelletti in a spicy tomato herb sauce. (dinner) |
| Chicken Cappelletti |
$14.95 |
mesquite grilled chicken with fresh tomatoes, basil and roasted shallots. (dinner) |
| Fried Tender Catfish Filets |
$15.95 |
served with classic potato fries |
| Shrimp Creole |
$15.95 |
a cajun favorite served with white rice |
| Chicken Creole |
$12.95 |
chicken, tomatoes, sweet peppers and onion over white rice |
| Eggplant Royal |
$16.95 |
baked eggplant, seasoned and stuffed with shrimp and crabmeat |
| Lump Crabmeat Au Gratin |
$20.95 |
succulent lump crabmeat in a classic cheese casserole |
| Magnolia Dinner |
$20.95 |
a generous feast of eggplant royal, crabmeat au gratin, rice dressing and vegetables |
| Crawfish Etouffee |
$18.95 |
|
| 1/2 Fried Crawfish, 1/2 Etouffee |
$19.95 |
best of both worlds |
| Fried Crawfish Tails |
$18.95 |
|
| Crawfish Au Gratin |
$20.95 |
|
| Crawfish Pie |
$14.95 |
|
| Crawfish Dinner |
$20.95 |
crawfish pie, etouffee, fried tails, au gratin and jambalaya |
| Boiled Crawfish |
|
|
| Opelousas Baked Duck |
$21.95 |
slow roasted and served with sweet yams and rice dressing |
| Roasted Half Chicken |
$13.95 |
lightly seasoned and accompanied with a vegetable medley |
| Mesquite Grilled Chicken Breast |
$13.95 |
lean and light served with vegetable medley |
| Filet Mignon |
$26.95 |
10 oz. of select chicago beef served with stuffed potato and tomatoes |
| Ribeye |
$26.95 |
14 oz. of prime cut chicago beef served with stuffed potato and tomatoes |
| Hamburger Steak |
$11.95 |
12 oz. of lean chicago beef served with stuffed potato and tomatoes |
| Pork Rib Chops (2) |
$15.95 |
(2) 6 oz. chops served with rice dressing and vegetables |
| Blackened |
$21.95 |
stuffed trout with oyster & crab dressing |
| Stuffed Farm Raised Redfish |
$21.95 |
with lump crabmeat dressing |
| Rainbow Trout |
$17.95 |
|
| Salmon |
$18.95 |
w/teriyaki ginger glaze |
| Pontchartrain, Magnolia or Etouffee Topping |
$5.95 |
|
| Roasted Sweet Pepper Sauce |
$3.95 |
|
| Jumbo Fried Shrimp |
$16.95 |
|
| Deluxe Jumbo Fried Shrimp |
$20.95 |
|
| Stuffed Shrimp |
$18.95 |
with seasoned crabmeat dressing |
| Louisiana Fried Oysters |
$15.95 |
|
| Crab Cakes |
$15.95 |
|
| Crab Finger Dinner |
$15.95 |
|
| Soft Shell Crabs |
$19.95 |
|
| Fried Seafood Platter |
$21.95 |
1 stuffed shrimp, 1 stuffed crab, 3 shrimp, 3 oysters, 2 catfish filet, & classic potato fries |
| Broiled Shrimp |
$17.95 |
|
| Poboys |
$9.50 |
shrimp, oyster, catfish, crawfish, or roast beef |
| Hamburger |
$6.95 |
6 oz burger with all the trimmings and fries |
| Broiled Tomatoes |
$1.75 |
|
| Rice Dressing |
$3.50 |
|
| Louisiana Yam |
$2.95 |
|
| Stuffed Potato |
$3.50 |
|
| Fresh Vegetables Of The Season |
$3.50 |
|
| Classic French Fried Potatoes |
$2.50 |
|
| Boiled Shrimp |
$18.00 |
large in shell w/sauce |
| Crawfish Etouffee |
$75.00 |
per gallon w/rice |
| Shrimp Creole |
$60.00 |
per gallon w/rice |
| Chicken Creole |
$55.00 |
per gallon w/rice |
| Chicken & Sausage Gumbo |
$70.00 |
per gallon w/rice |
| Crawfish Bisque |
$70.00 |
per gallon w/rice |
| Seafood Gumbo |
$70.00 |
per gallon w/rice |
