| Crab and Lobster Cakes |
$8.95 |
two spicy crab and lobster cakes with peppers, onions and artichole hearts, already a favoritel served with our remoulade sauce |
| Oysters Rockefellar |
$8.95 |
fresh blue-points topped with spinach, bacon, onions, parmesan and pernod, with hollendaise sauce |
| Calamari Abruzzi |
$8.95 |
lightly battered rings of squid served with our famous sauteed peppers and onions and sauce marinara |
| Fried Mozzarella |
$5.95 |
lightly breaded mozzarella gently fried and served awith marinara sauce |
| Smoked Salmon |
$7.95 |
the finest scottish smoked salmon drizzled with extra-virgin olive oil with capers, shalloes and a zest of fresh lemon |
| Stuffed Shrimp |
$9.95 |
louisiana gulf shrimp stuffed with mixed crab, scallops, grouper and seasoned bread crambs, all oven baked and served with drawn butter |
| Zuppa |
$3.25 |
our homemade soup of the day |
| Crab Cakes |
$8.95 |
two homemade spicy crab cakes served with our remoulade sauce |
| Oysters Rockefellar |
$8.95 |
fresh blue-point oysters topped with seasoned spinach, bacon and parmesan cheese oven-baked and served drizzled with bollendaise |
| Calamari Abruzzi |
$8.95 |
a true favorite! served with sauteed peppers and onions |
| Fried Mozzarella |
$5.95 |
lightly breaded mozzarella cheese, gently fried and served with our homemade marinara sauce |
| Smoked Salmon |
$8.95 |
paper thin slices of scottish smoked salmon served with capers, shallois, lemon and extra-virgin olive oil and toast points |
| Stuffed Scampi |
$9.95 |
louisiana gulf shrimp stuffed with minced crab, scallops, groupers and seasoned bread crumbs, all over baked and served with drawn butter and fresh lemon |
| Antipasti |
$8.95 |
cured meats, assorted cheeses and peppers, great to share! |
| Oysters Mihan |
$6.95 |
lightly breaded and gently fried, (a favorite of ray's who else?) |
| Zuppa |
$3.25 |
our homemade soup of the day! |
| House Salad |
$5.95 |
fresh spring mix with tomato, cucumber, mushrooms, olives and artichoke hearts, with choice dressing |
| Spinch Salad |
$4.95 |
fresh spinach topped with mushrooms, green onions, crumbled egg, gorgonzola and bacon, served with our balsamic vinaigrette |
| Caesar Salad |
$4.95 - $8.95 |
|
| Tomatoes Caprese |
$4.95 |
sliced tomatoes between fresh mozzarella and basil |
| Venician Steak Salad |
$6.95 |
fresh spring mix with traditional garnish and sizzling strips of tenderloin, served with choice dressing |
| Italian Chicken Salad |
$5.95 |
a fresh quartered tomato stuffed with our famous grilled chicken salad mix with onions, carrots, celery and a hint of fresh basil |
| Chef's Salad Abruzzi |
$6.95 |
a generous mixture of our fresh spring mix with traditional garnish, topped with thinly sliced genoa salami, ham and smoked turkey, with provolone and swiss cheese, served with choice dressing |
| Raspberry Bibb |
$4.95 |
fresh limestone bibb lettuce topped with hearts of palm and crumbled feta with a raspberry vinaigrette dressing |
| House Salad |
$3.95 |
fresh spring mix with tomato, cucumbers, mushrooms, artichoke hearts, olives and choice dressing |
| Spinach and Gorgonzola |
$4.95 |
fresh spinach tossed with bacon, mushrooms, green onions, crumbled egg and gorgonzola with a balsamic vinaigrette dressing |
| Spinach and Strawberries |
$4.95 |
fresh spinach tossed with sliced strawberries, diced granny smith apples, and toasted almonds, with our balsamic vinaigrette dressing |
| Raspberry Bibb |
$4.95 |
fresh limestone bibb lettuce topeed with hearts of palm and crumbled feta with a raspberry vinaigrette dressing |
| Tomatoes Caprese |
$4.95 |
sliced of fresh mozzarella between sliced of fresh tomatoes with basil and a garlic-herb vinaigrette |
| Steak Salad Abruzzi |
$8.95 |
our fresh spring mix with tomatoes, cucumbers, mushrooms, artichoke hearts and olives, with sizzling strips of sirloin with choice dressing |
| Strawberry Chicken Salad |
$6.95 |
strips of grilled chicken tossed with sliced strawberries, green onins, romaine lettuce and fresh spinach, with our balsamic vinaigrette dressing |
| Fettucini Alfredo |
$7.95 |
the italian classic |
| Tortellini Alla Panna E Pesto |
$8.95 |
romano stuffed pasta tossed with julienne of prosciutto ham and asparagus tips in a basil cream sauce |
| Linguine Carbonara |
$7.95 |
pasta with bacon and prosciutto ham in a sauce of cream and parmesan cheese |
| Linguine Pesce |
$8.95 |
pasta tossed with shrimp, scallops and artichoke hearts with julienne of red bell peppers in a delicate seafood veloute' with a hint of fresh basil |
| Pasta Broccoli |
$7.95 |
broccoli florettes and penne pasta tossed in a white wine and garlic sauce with diced tomatoes |
| Chicken Cacciatore |
$7.95 |
strips of grilled chicken sauteed with onions, peppers and mushrooms in a zesty pamodoro style sauce over a bed of linguine |
| Lasagna Abruzzi |
$8.95 |
fresh pasta between layers of ground italian sausage, tenderloin, ricotta, mozzarella and parmesan cheeses with our homemade sauce marinara |
| Chicken Tettrazini |
$7.95 |
linguine with strips of grilled chicken, with peppers and mushrooms, in an herbal cream sauce |
| Baked Ziti |
$8.95 |
ziti pasta tossed with italian sausage, peppers, onions and mushrooms and our homemade sauce oven baked and topped with melted mozzarella cheese |
| Fettuccine Florentine |
$14.95 |
fettuccine pasta tossed with grilled chicken, spinach and artichoke hearts in a creamy alfredo style sauce |
| Fettuccine Florentine |
$16.95 |
substitute shrimp |
| Lobster Ravioli |
$16.95 |
fresh ravioli stuffed with lobster and served in tomato cream sauce with julienne of prosciutto ham and fresh button mushrooms |
| Tortellini Alla Panna E Pesto |
$15.95 |
tortellini pasta tossed with julienne of prosciutto ham and asparagus sips in a creamy alfredo style sauce with a bint of fresh basil |
| Linguine Carbonara |
$14.95 |
linguine pasta tossed in an alfredo style sauce with prosciutto ham and bacon |
| Linguine Pesce |
$17.95 |
linguine tossed with shrimp, scallops, salmon, and grouper in a seafood veloute' with garlic, white wine and fresh parsley |
| Orechietti Con Broccoli and Sausage |
$14.95 |
shell pasta tossed with broccolini, spinach and italian sausage in a white wine, garlic and peppercorn sauce |
| Linguine Tettrazini |
$14.95 |
linguine pasta tossed with julienne of red and green peppers, mushrooms and griled chicken breast in a mildly seasoned alfredo style sauce |
| Farfalle Salmone |
$15.95 |
bow-tie pasta tossed with sliced of fresh scottish smoked salmon and asparagus tips in a savory alfredo style sauce with a hint of marinara |
| Pasta Meatballs |
$11.95 |
a bed of hot linguine pasta topped with italian style meatballs and our homemade marinara sauce |
| Chicken Cacciatore |
$14.95 |
straips of grilled chicken breast with peppers, mushrooms and onions in a zesty marinara sauce on a bed of fresh linguine |
| Lasagna Abruzzi |
$14.95 |
layers of pasta between layers of ground beef, ricotta, mozzarella and parmesan cheeses with our marinara sauce |
| Baked Ziti |
$13.95 |
ziti pasta tossed with italian sausage, peppers, onions and mushrooms and our homemade sauce oven baked with melted mozzarella cheese on top |
| Chicken or Veal Marsala |
$7.95 - $8.95 |
scallopine of veal or breast of chicken sauteed in a marsala wine sauce with fresh mushrooms and diced tomato |
| Chicken or Veal Artichoke |
$7.95 - $8.95 |
scallopine of veal or breast of chicken sauteed in a sauce of white wine and lemon with artichoke hearts |
| Chicken or Veal Parmesan |
$7.95 - $8.95 |
scallopine of veal or breast of chicken lightly breaded and fried and served with melted mozzarella and marinara |
| Chicken or Veal Florentine |
$7.95 - $8.95 |
scallopine of veal or breast of chicken bathed in cream and parmesan with fresh steamed spinach |
| Grilled Salmon |
$9.95 |
fresh norwegian salmon grilled served over steamed spinach with shrimp and scallops in a basil cream sauce |
| Lamb Chops |
$12.95 |
Tender rack of lamb grilled to your liking and served with rosemarino potatoes and fresh vegetables |
| Italian Pork Chops |
$8.95 |
6 oz pork chops grilled to perfection, then topped with roasted peppers and potatoes, served with fresh vegetables |
| Meatball Sub |
$6.95 |
a toasted hoagie with italian meatballs topped with our marinara with peppers, onions and mushrooms and melted provolone, served with garlic fries |
| Chicken Parmesan |
$6.95 |
lightly breaded chicken breast gently fried and served with mozzarella and marinara on a toasted italian style hoagie, served with garlic fries |
| Abruzzi Burger |
$6.95 |
ground beef rubbed with garlic and pepper and grilled to your liking, served dressed on a seeded bun, avaitable with or without cheese, served with garlic fries |
| Baked Italian Sub |
$6.95 |
genoa salami, cappicola and pepperoni with sauteed peppers and onions and melted provolone, dressed with lettuce and tomatoes and italian dressing, served with garlic fries |
| Shaved Steak Sandwich |
$8.95 |
shaved steak grilled and served on a toasted hoagie with sauteed mushrooms and onions, all topped with melted swiss cheese |
| Abruzzi Fish Sandwich |
$6.95 |
lightly battered white fish, gently fried to a golden brown and served with garlic fries |
| Smoked Turkey Blt |
$7.95 |
slices of smoked turkey served dressed atop a fresh wheat berry bread with swiss cheese and dijon, dressed and served with garlic fries |
| Meatball Sub |
$5.95 |
italian meatbells with melted provolone and marinara sauce on a toasted italian style hoagie |
| Chicken Parmesan |
$6.95 |
lightly breaded chicken breast gently fried and served with mozzarella and marinara on a toasted italian style hoagie |
| Abruzzi Burger |
$6.95 |
ground beef rubbed with garlic and pepper and grilled to your liking, served dressed on a toasted hoagie, available with our without cheese |
| Baked Italian Sub |
$6.95 |
genoa salami, cappicola and pepperoni with sauteed peppers and onions and melted provolone, dressed with lettuce and tomatoes and italian dressing |
| Abruzzi Club |
$6.95 |
slices of smoked turkey, ham and bacon with swiss cheese, lettuce and tomato on toasted wheatberry bread |
| Italian Grinder |
$6.95 |
salami, cappicola, and pepperoni with lettuce, and tomato with pepper jack cheese and italian dressing |
| Chicken Cacciatore Sub |
$6.95 |
strips of grilled chicken with sauteed peppers and onions with melted mozzarella and marinara on a toasted italian hoagie |
| Smoked Turkey Blt |
$7.95 |
tender smoked turkey and hickory bacon dressed with lettuce and tomato on toasted wheatberry bread |
| Abruzzi Fish Sandwich |
$6.95 |
lightly battered white fish, gently fried to a golden brown on served with garlic fries |
| Shaved Steak Sandwich |
$8.95 |
shaved steak grilled and served on a toasted hoagie with sauteed mushrooms and onions, all topped with melted provolone |
| Grouper Francese |
$16.95 |
fresh florida grouper coated with egg wash and pan fried served in an herbal white wine sauce with artichoke hearts, peppers and mushrooms |
| Fritto Misto |
$17.95 |
lighlty battered, shrimp, scallops, and atlantic white fish all served with a sauce of lemon and white wine and capers |
| Stuffed Salmon |
$17.95 |
fresh norwegian salmon stuffed with minced crab and scallops, oven-baked and served in an herbal cream sauce |
| Italian Pork Chops |
$16.95 |
two 6 oz pork chops grilled to perfection then topped with roasted peppers and potatoes, served with fresh vegetables |
| Lamb Chops |
$18.95 |
two 6oz lamb chops grilled to your liking and served with red skinned mashed potatoes and fresh vegetables, (mint jelly on side) |
| Fileto Di Manzo |
$18.95 |
center-cut tenderloin rubbed with garlic and wrapped in bacon, then griled to perfection and drizzled with garlic butter, served with our garlic red-skinned mashed potatoes |
| Fileto Palermitana |
$18.95 |
center-cut tenderloin stuffed with prosciutto and blended cheese, served in a beef burgundy wine sauce, all garnised with sliced portabells mushrooms, served our garlic red-skinned potatoes |
| New York Strip |
$18.95 |
certified blac angus new york strip, grilled to perfection and served with red skineed masbed potatoes and fresh vegetable |
| New York Strip |
$20.95 |
with sauteed mushrooms and onions |
| Veal Valdostana |
$16.95 |
scallopine of veal sauteed with wild mushrooms, and served with melted mozzarella in a veal veloute and roasted garlic sauce |
| Veal Francese |
$16.95 |
lightly battered scallopine of veal, pan fried and served in a light lemon and white wine sauce with capers |
| Chicken Involtini |
$16.95 |
boneless breast of chicken, lightly breaded and rolled around proscuitto ham and provolone cheese, then oven-baked and served in a barolo peppercorn sauce with red skinned mashed potatoes and fresh v |
| Veal or Chicken Marsala |
$16.95 - $14.95 |
veal scallopine or boneless chicken breast sauteed in a marsala wine sauce with fresh mushrooms |
| Veal or Chicken Piccata |
$16.95 - $14.95 |
veal scallopine or boneless chicken breast sauteed in a delicate sauce of lemon and white wine with capers |
| Veal or Chicken Parmesan |
$16.95 - $14.95 |
lightly breaded veal scallopine or boneless chicken breast gently fried and topped with marinara and melted mozzarella |
| Eggplant Parmesan |
$12.95 |
thin sliced of fresh eggplant lightly breaded and gently fried, served with marinara and melted mozzarella, served with pasta and vegetables |
