| Snow Crab Stuffed Eggrolls |
$7.95 |
homemade eggrolls served with thai sweet chili and oriental cole slaw |
| Fried Artichoke Hearts |
$5.95 |
lightly battered and fried, served with light lemon dijon mayo |
| Traditional Style Escargot |
$7.95 |
baked in fresh herbs and garlic butter |
| Smoked Salmon Platter |
$8.95 |
smoked salmon with all the trimmings: capers, onions, egg, cream cheese, light olive oil and melba toast |
| Soft Shell Crab |
$8.95 |
lightly dusted and fried, served with light curry burre blanc |
| Jumbo Shrimp Cocktail |
$9.95 |
jumbo shrimp served with spicy horseradish cocktail sauce |
| Trio of Seasonal Sausages |
$7.95 |
served with three sauces on a bed of black and white beans |
| Imported Cheese Platter |
$8.95 |
before or after dinner, assorted cheeses: gorgonzola, brie, fresh mozzarella, fruits and nuts, and smoked gouda |
| Grazer Platter |
$5.95 |
assorted seasonal crudite, carrots, celery, olives, cherry peppers, roasted peppers, cherry tomatoes, served with spicy ranch |
| Baked Brie |
$6.95 |
puff pastry wrapper brie cheese served with a roasted cantaloupe and sundried cherry salsa |
| Steamed Mussels |
$7.95 |
steamed mussels in a light white wine cream sauce with a hint of sambucca |
| House Soup |
$1.50 - $3.00 |
homemade tomato basil |
| Soup Du Jour |
$1.50 - $3.00 |
|
| House Salad |
$3.95 |
mixed salad blend |
| Petite Traditional Caesar |
$4.95 |
served with parmesan and anchovy |
| Petite Smoked Duck Salad |
$6.95 |
blend of mixed salad with applewood and mesquite smoked duck breast served with sun dried cherry vinigerette |
| Petite Greek Salad |
$6.75 |
blend of mixed salad with peppers, onions, calamata olives, feta cheese, and pepperoncini and traditional greek dressing |
| Blackened Ribeye |
$16.95 |
cajun style blackened ribeye with wild rice, cajun style cream and seasonal vegetables |
| Osso Bucco |
$16.95 |
veal, slow roasted in red wine sauce and served over bowtie pasta with seasonal vegetables |
| Filet Mignon |
$18.95 |
broiled to temperature and served with wheatberries, diced fingerling potatoes and yams, served with tawny port sauce |
| Honey Baked Salmon |
$16.95 |
salmon filet marinated and baked, served with saffron arborio rice and citrus compote |
| Hawaiian Style Coconut Shrimp |
$18.95 |
coconut crusted shrimp with caribbean style arborio rice with a red seedless grape burre blanc |
| Half Rack Lamb |
$21.00 |
new zealand lamb, dijon crusted and served with a lamb juliee sauce and wild mushroom infused mashed potatoes |
| Smoked Porkloin |
$16.95 |
mesquite and applewood smoked porkloin served with oven roasted fingerling potatoes and butternut squash and apple cider reduction |
| Pacific Sanddabs |
$14.95 |
seasoned and pan fried with seasonal vegetable and served over angle hair pasta with parmesan sauce |
| Havana Chicken |
$14.95 |
pan roasted cuban style chicken breast with cumin and caramelized plantains and black beans |
| Napoleon Chicken Piccata |
$15.95 |
sauteed chicken breast over linguini pasta with capers, artichoke hearts, and lemon |
| Pacific Cod Veracruz Style |
$16.95 |
baked cod with oven roasted vegetables in a spicy tomato broth |
| Blueline's European Style Bouillabaisse |
$16.95 |
shrimp, scallops, mussels, cod, clams and vegetables simmered in a spicy saffron tomato broth |
