Indian Pine Restaurant menu with price

item price description
Usda Choice Steak And Eggs $5.95 Tender Ny steak grilled to perfection with your choice of eggs
Frittata Ala Pines $5.25 Open faced omelet mixed with bacon, onions, mushrooms, tomatoes, diced spinach and mozzarella cheese
Indian Pine Chicken Fried Steak $5.95 Fresh cube steak breaded to order with a special blend of seasonings, grilled to perfection, served with country style gravy
Chefs Creation Of Red Chile $5.90 Chef franks version of red chile with fresh pork. served with fresh flour tortillas
The Pines Three Egg Omelet $4.95 A generous portion of three eggs perfectly cooked just the way you like. Add your toppings for $0.50 each diced ham, mushrooms, onions, tomatoes, green peppers and cheese
Fresh Lox and Cream Cheese $5.95 Fresh smoked salmon served with cream cheese and a fresh baked bagel
Crunchy French Toast $5.25 Thick cuts of bread battered dipped and rolled in a mixture of oat flakes, walnuts and brown sugar with warm maple syrup
All Decked Out $5.25 Our house belgian waffle loaded with fresh berries and whipped cream, served with hot maple syrup
Buttermilk Pancakes $4.25 Served with warm maple syrup and your choice of blueberries or strawberries
English Muffin, Toast $1.25
Bacon, Ham or Sausage $2.25
Seasonal Fruits, Yogurt or Cereal $2.25
Hashbrowns $1.55
One Egg any Style $1.00
Pork Red Chile Bowl $4.25
Assorted Juices $1.55
Coffee $1.00
Milk $1.15
Hot Ham and Cheese $5.95 Tender smoked ham with your choice of swiss, cheddar or american cheese. served on grilled sour dough bread
Cholla Burger $5.75 Start with our famous half-pound burger, cooked to order and customized with your favorite toppings for just $0.50 cents each. cheese, bacon, sauteed mushrooms, grilled onions, jalapenos or our famou
Breast Of Chicken Sandwich $5.25 Tender breast of chicken grilled to perfection and topped with our famous bbq bourbon sauce
All American Breakfast $5.95 Two eggs prepared to order with bacon, sausage or grilled ham
Apache Sunrise $5.55 Crisp indian fry bread topped with refried beans, fresh scrambled eggs, chorizo and jack cheese, finished with chef abeytas salsa

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