| Summer Heirloom Tomatoes |
$8.00 |
Fresh local heirloom tomatoes, sliced and served on a bed of market greens with salt, balsamic vinegar, olive oil and fresh basil. make it caprese with fresh mozzarella 4 |
| Local Radishes |
$5.00 |
Organic radishes served with sweet cream butter and Ritrovos truffle infused salt |
| Dungeness Crab and Artichoke Dip |
$13.00 |
Dungeness crabmeat, artichoke hearts, onions and parmesan. Served hot with warm pita bread. A natural with Gold Medal winning Pike Naughty Nellie Organic Golden Ale |
| Ploughmans Sampler |
$15.00 |
Assortment of sliced charcuterie cured meats including Seattles Salumi salami and hot coppa and La Quercia organic prosciutto, accompanying three distinctive local cheeses, house-made olive relish, |
| Local Artisan Cheese Plate |
$10.00 |
Farmhouse cheeses and artisan ale are a perfect marriage; five different styles from local dairies served with simple and crisp dried apple slices, local honey, and a Nellie Roll. Sampler offers tast |
| Local Artisan Cheese Plate with ale |
$20.00 |
|
| Mediterranean Hummus Plate |
$10.00 |
House-made hummus served with Kalamata olives, sliced cucumber, green onion, and Mama Lils pickled peppers. Topped with feta and drizzled with extra virgin olive oil. Served with warm pita bread or |
| Mixed Artisan Olives |
$5.00 |
An assortment of green and black cured olives from the Mediterranean and California |
| Sollys Special Smoked Salmon |
$17.00 |
Salmon smoked by local legend, sol amon at pure food fish in the pike place market, served with fresh cucumber salsa, herbed cream cheese and toasted artisan rye brewed. pike kilt lifter scotch ale r |
| Puget Sound Penn Cove Mussels and Pacific Steamer Clams |
$16.00 |
Succulent local clams and mussels 3/4 lb steamed in your choice of pike monks uncle, washington state white wine and herbs or our signature spicy coconut sauce. Served with garlic bread. Spicy sauce |
| Ale Glazed Wings |
$13.00 |
Draper valley farms chicken wings from mt. vernon, washington, seasoned, baked and tossed with heavenly monks uncle wing sauce, served with a soul satisfying chili-lime cream and carrots. A religiou |
| The Pike Pretzel |
$3.50 - $5.50 |
Lovingly baked fresh daily. Bite into the firm surface and the crisp crust resists slightly, yielding to a soft, chewy and delicious center. Made with shepherds grain no-till flour, pike naughty nel |
| North of the Border Nachos |
$15.00 |
Crisp tortilla chips topped with pepper jack and cheddar cheeses, house-made black bean corn salsa, green onion, and jalapeno. Your choice of chicken, pork or crumbled veggie patty tossed in our own |
| Market Green Salad |
$5.00 - $10.00 |
Wild greens, fresh tomatoes, house pickled red onion and parmigiano reggiano. Your choice of dressing on the side |
| Salad Nicoise |
$14.00 |
Featuring bellevue, wa based fishing vessel st. jude hook and line caught albacore tuna low mercury, boiled new potatoes, roasted tomatoes, onions, hard-boiled egg, green beans, olives and anchovy dr |
| Caesar Salad |
$7.00 - $11.00 |
Crisp romaine lettuce and garlic croutons tossed with our house-made caesar dressing, topped with grated parmigiano reggiano and a lemon slice |
| Spinach Salad |
$7.00 - $11.00 |
Organic spinach topped with crispy bacon, mushrooms, toasted pine nuts, and roasted tomatoes. our house-made roasted tomato vinaigrette is served on the side. Topped with freshly grated parmigiana re |
| Soup o the day |
$5.00 - $8.00 |
Our kitchen staff loves soup it's fuel for the soul in seattles rainy weather |
| Famous Dungeness Crab Chowder |
$8.00 - $12.00 |
Dungeness crab combined with potatoes, celery, green and red peppers, spices, cream and Pike Pale. Served with crispy oyster crackers |
| Crab is King |
|
Succulent, delicious and rare, alaska king crab is in season. One incredible pound of alaskas finest king crab legs, steamed, then served with drawn butter and a side of bobs red mill organic barle |
| Spicy Wild Salmon |
$25.00 |
Wild salmon stuffed with dungeness crab cake, oven roasted and served over wild mushroom barley with fresh spinach topped with our spicy coconut sauce |
| Chef Garys Market Fresh Special |
|
Pikes executive chef, gary marx picks and chooses the best raw materials available from local waters, farms and forests and prepares them subtly to emphasize their natural flavor and goodness |
| Kilted Mac and Cheese |
$15.00 - $24.00 |
Organic penne cooked al dente, smothered in local hand-crafted cheeses and blended with pike kilt lifter scotch ale. Rich and satisfying comfort food at its best. Served with braised greens. pipe up |
| Steak Frites |
$45.00 |
A 12 oz. grass-fed long valley ranch rib-eye, grilled to your preference and served with our own petite brasserie sauce, a generous serving of pikes french fries, and creamed spinach |
| Ale Braised Bratwurst |
$17.00 |
Freshly made ulis kilt lifter bratwurst served with chef garys apple |
| Pike Fish and Chips |
$17.00 |
Crispy Alaskan cod served with our house-made tartar sauce, kimchi coleslaw, and French fries |
| Southern Grilled Rockfish Tacos |
$16.00 |
Three fresh corn tortilla tacos, stuffed with seasoned grilled wild Alaskan Rockfish, cabbage slaw, chili-lime cream, and a side of smooth poblano salsa. Served with black bean and quinoa salad and a |
| Pacific Manila Clams and/or Penn Cove Mussels |
$22.00 |
A pound and a half of local Puget Sound succulent clams and mussels gently steamed in your choice of Pike Monks Uncle Tripel Ale, Washington State wine and herbs, or our signature spicy coconut sauc |
| Ida Kline |
$15.00 |
Ida kline was nellie curtis sister and margheritas american cousin. Red tomato sauce, white fresh mozzarella and green fresh basilpizza. Baked to perfection and sprinkled with extra virgin olive oi |
| Speared Charcuterie |
$17.00 |
Pizza is baked with local asparagus, la quercia prosciutto, salumi salami and hot coppa on a bed of red sauce and mozzarella. Finished with fresh arugula, honey lemon vinaigrette and parmegiano reggi |
| The Carnivore |
$16.00 |
Topped with organic marinara, mozzarella, Zoes pepperoni, Ulis sausage and Hills Canadian bacon. We source sustainably grown meats |
| BBQ Chicken Andouille |
$15.00 |
Ulis kilt lifter smoked chicken andouille sausage, cotija, jack, mozzarella and organic red onions on a crispy crust over pike kilt lifter BBQ sauce and topped with fresh cilantro. Cool with kilt li |
| YOURE THE CHEF (Build your Own Pizza) |
$10.00 |
Start with cheese and tomato sauce and add any of these additional ingredients to your pie: Ale-braised onions, roasted red peppers, roasted garlic, pineapple, pepperoncini, pepperoni or pink shrimp |
| Pike's Jerked Chicken Sandwich |
$13.00 |
All natural chicken breast rubbed with our own Jamaican Jerk dry rub and grilled. Served on a toasted fresh Macrina bun with jerked mayo, sliced tomato and a lime-infused saute of Mama Lils peppers |
| Bison Bacon Burger |
$18.00 - $20.00 |
Nearly 1/2 lb. of incredible, sustainable hand-formed grass fed ground Bison blended with bacon, grilled and topped with bacon, house-made Woodinville Whiskey bacon jam, Pikes Ale braised onions, Sa |
| Indochine Veggie Burger |
$10.00 |
Banh mi inspired. Veggie patty grilled and topped with a blend of pickled veggies. Served on a toasted Macrina bun with a spicy chili sauce. Fresh sliced jalapeno and cilantro on the side with French |
| Wild Salmon Sandwich |
$17.00 - $19.00 |
A fillet of wild salmon grilled, basted with savory garlic herb butter, set on a local Macrina bun, topped with house-made lemon caper aioli, market fresh lettuce, and onion. Served with lightly salt |
| Son of Reuben (Big) and Reuben (Bigger) |
$15.00 - $23.00 |
You dont have to be Jewish to love our Reuben. Piled high with lean house-made all natural corned beef and genuine Swiss Emmenthaler, Chef Garys apple sauerkraut, and Bubbehs tangy Russian dressin |
| Pikes Pulled Pork |
$14.00 |
easoned and rubbed roasted natural, local pork shoulder, pulled and piled high on a toasted Macrina bun with Pike Kilt Lifter BBQ Sauce |
| Jims Favorite Veggie Quesadilla |
$11.00 |
Roasted mushrooms, Pike ale-braised onions, caramelized garlic, roasted red pepper, fresh spinach, and a blend of cheeses, folded in a flour tortilla and served hot with our luscious chipotle sauce. |
| Steamed Baby Bok Choy |
$5.00 |
Tender local organic baby bok choy topped with fresh ginger soy glaze |
| House-Made Kimchi |
$5.00 |
Seattle is the closest mainland American city to Seoul and Kimchi is nearly local. We combine fresh crisp Napa cabbage fermented with salt, fish sauce, chili and cane sugar |
| Wild Mushroom Barley |
$3.00 |
Barley, our grain of choice for brewing, is a delicious dish infused with local wild mushrooms |
| Pike Potatoes - French Fries |
$4.00 |
|
| Pike Potatoes - Truffle Fries |
$6.00 |
|
| Pike Potatoes - Horseradish Mashed |
$4.00 |
|
| Pike Potatoes - German, Brewer's |
$4.00 |
|
| Mac and Cheese |
$7.00 |
Organic penne with a mixture of local artisan cheese. Rich, creamy, irresistible |
| Choice Tea |
$3.00 |
Imported to seattle, wa. earl grey, darjeeling, peppermint, chamomile, iced tea, arnold palmer iced tea and lemonade |
| Coffee Vita |
$3.00 |
Regular and decaf, from seattle |
