Hibachi Shrimp |
$8.00 |
|
Hibachi Scallop |
$8.00 |
|
Hibachi Snow Crab |
$12.00 |
|
Hibachi Calamari Steak |
$7.00 |
|
Spicy Tuna |
$12.95 |
|
Hijiki Cooked Black Seaweed |
$4.95 |
|
Sashimi |
$10.95 |
Assorted slices of raw fish |
Sushi |
$9.95 |
Assorted five pieces sushi |
Tempura |
$7.95 |
Deep fried shrimp and vegetables |
Yakitori |
$5.95 |
Japanese Skewered chicken |
Shrimp Kushiyaki |
$6.95 |
Skewered shrimp broiled with teriyaki sauce |
Negima-Yaki |
$7.95 |
Cooked scallions rolled with sliced prime beef |
Age-Dashi-Dofu |
$7.95 |
Deep fried bean curd with special sauce |
Tako-Su |
$7.95 |
sliced octopus with vinegar sauce |
Ebi-Su |
$6.95 |
Shrimp with vinegar sauce |
Kani-Su |
$9.95 |
Snow crab with vinegar sauce |
Sunomono-Moriawase |
$8.95 |
Assorted seafood with vinegar sauce |
Edamame |
$4.95 |
Steamed soy bean |
Gyoza |
$5.95 |
Japanese style pork dumpling |
Shumai |
$5.95 |
Steamed shrimp dumpling |
Oshinko-Moriawase |
$5.95 |
Assorted japanese pickles |
Ika Maruyaki |
$7.95 |
Grilled whole squid with teriyaki sauce |
Green Salad |
$3.00 |
|
Shrimp Salad |
$7.95 |
|
Crab Salad |
$11.95 |
|
Seaweed Salad |
$5.95 |
|
California Salad |
$7.95 |
|
Miso |
$2.50 |
Soy bean soup |
Suimono Clear Soup |
$2.50 |
|
Gyoza Rame Soup |
$4.50 |
Pork base soup |
Noodle Soup |
$4.50 |
Miso & noodle |
Chicken |
$11.95 |
|
Sirloin Steak |
$12.95 |
|
Filet Mignon |
$14.95 |
|
Rib Eye |
$14.95 |
|
Shrimp |
$12.95 |
|
Scallop |
$12.95 |
|
Salmon |
$12.95 |
|
Lobster |
$18.95 |
|
Vegetables |
$10.95 |
|
Sirloin Steak and Chicken |
$14.95 |
|
Sirloin Steak and Shrimp |
$15.95 |
|
Sirloin Steak and Scallop |
$15.95 |
|
Chicken and Shrimp |
$14.95 |
|
Chicken and Scallop |
$14.95 |
|
Chicken and Filet Mignon |
$17.95 |
|
Filet Mignon and Shrimp |
$18.95 |
|
Filet Mignon and Scallop |
$18.95 |
|
Shirmp and Scallop |
$15.95 |
|
Tempura Donburi |
$8.95 |
A bowl of rice topped with deep fried shrimp and vegetables |
Oyako Donburi |
$8.95 |
A bowl of rice topped with cooked chicken, vegetables and egg |
Katsu-Ju |
$8.95 |
A bowl of rice topped with breaded pork cutlet |
Unagi-Ju |
$10.95 |
A bowl of rice topped with broiled japanese eel |
Tempura Udon or Soba |
$9.95 |
A bowl of noodles with fried shrimp and vegetables |
Nabeyaki Udon |
$9.95 |
Noodles with fried shrimp, boiled vegetables in hot pot |
Tempura |
$10.95 |
|
Tonkatsu |
$10.95 |
|
Chicken Katsu |
$10.95 |
|
Sashimi |
$13.95 |
|
Sushi |
$12.95 |
|
Negimayaki |
$10.95 |
|
Chicken Teriyaki |
$9.95 |
Plump boneless chicken marinated in teriyaki sauce |
Beef Teriyaki |
$10.95 |
Thick prime sirloin cut beef marinated with teriyaki sauce |
Salmon Teriyaki |
$10.95 |
Salmon marianted in teriyaki sauce |
Flounder Boneless |
$10.95 |
Finest flounder and vegetables served with ponzu sauce |
Hibachi Steak |
$10.95 |
Thick sirloin cut beef served with vegetables |
Shrimp Kushiyaki |
$10.95 |
Skewered shrimp broiled with teriyaki sauce |
Scallop Teriyaki |
$10.95 |
Grilled scallop with marinated in teriyaki sauce |
Chicken and Shrimp Kushiyaki |
$10.95 |
Grilled scallop with marinated in teriyaki sauce |
Ice Cream |
$3.00 |
|
Sherbet |
$3.00 |
|
Fruits In Season |
$5.00 |
|
Ice Cream |
$3.00 |
|
Sherbet |
$3.00 |
|
Fruits in Season |
$5.95 |
|
Mochi Ice Cream |
$3.95 |
|
Tempura Ice Cream |
$4.95 |
|