| Moonlight Party Tray ( 34 pcs. ) |
$27.30 |
|
| Shooting Star Party Tray (46 pcs. ) |
$24.15 |
|
| Starlight Party Tray (52pcs.) |
$45.70 |
|
| Sunny Delight Party Tray ( 48 pcs.) |
$40.45 |
|
| Sunrise Platter ( 20pcs.) |
$17.35 |
|
| Sunset Platter (23pcs.) |
$21.00 |
|
| Sunshine Platter ( 25 pcs.) |
$11.05 |
|
| California Roll |
$4.65 |
|
| California Roll Plus |
$6.15 |
|
| Ocean Crab Roll |
$5.35 |
|
| Orange Roll |
$5.70 |
|
| Mini Nigiri Pack |
$3.15 |
|
| Mini Roll Pack |
$2.75 |
|
| Snack Pack |
$3.30 |
two rolls ( choose from below) cucumber, avocado, carrot, limitation crab |
| California Roll & Inari |
$4.35 |
|
| Futomaki & Inari |
$4.35 |
|
| Inari |
$2.75 |
|
| M & M |
$4.35 |
choose one fish and one vegetable : carrot, cucumber, avocado, tuna, salmon, eel, shrimp |
| Spicy Roll |
$5.50 |
choose one below : tuna, salmon, shrimp |
| Tofu Roll |
$4.65 |
|
| Vegetable Combo |
$4.65 |
9 pcs, 18 pcs |
| Sogliola Alla Granchio |
$22.00 |
sole filet coated with dijon mustard and crab meat sauteed with shallots, herbs, white wine, in a lemon fish broth |
| Re'Salmone Isola D'Elba |
$23.00 |
pan seared filet of wild king salmon and scallops sauteed with shallots, basil ina refined gin fish broth |
| Spada Al Balsamico |
$24.00 |
grilled sword fish steak topped with fresh tomatoes, herbs in a refined aged balsamic sauce |
| Squaletto Isolano |
$25.00 |
pan seared filet of halibut with artichokes, sun dried tomatoes, gaeta olives, capers, fresh herbs in a refined prosecco sparking wine and fish broth |
| Zuppetta Del Marinaio |
$26.00 |
fresh cod fish sauteed with cockle clams, maine mussels, shrimp, fresh herbs in a light tomato fish broth |
| Ossobuco Alla Milanese |
$29.00 |
veal shank braised with carrots, celery, onions, herbs, in a barolo wine sauce, served with saffron risotto |
| Fileto D'Agnello Scottadito |
$25.00 |
lamb loin pan roasted with fresh rosemary, garlic extra virgin olive served with portobello mushrooms topped with gorgonzola in a balsamic reduction |
| Costole D'Agnello Al Senape |
$29.00 |
baby rack of lamb coated with dijon mustard, topped with marinated bread crumbs oreganato in a dijon mustard reduction sauce |
| Costoletta De Vitello Piccante |
$29.00 |
pan roasted thick veal chop sauteed with hot cherry peppers, roasted peppers, garlic, white balsamic vinegar in a demiglass sauce |
| Scaloppine Caprese |
$24.00 |
tender veal scaloppine topped with fresh tomatoes, fresh mozzarella and basil in a light plum tomato sauce |
| Scaloppine Alla Boscaiola |
$24.00 |
tender veal scaloppine sauteed with wild mushrooms, artichokes, black truffle, thyme and white wine with a touch of demiglace sauce |
| Scaloppine D'Agnello Al Martini |
$24.00 |
lamb scaloppine topped with prosciutto and goat cheese sauteed with sage, shallots and a touch of demiglace in a dry martini wine sauce |
| Pollo Al Gin |
$20.00 |
chicken breast sauteed with wild mushrooms, capers, shallots, and lemon zest in a refined gin sauce |
| Battuta Di Pollo Clemente |
$20.00 |
grilled thinly pounded chicken breast topped with fresh tomatoes, arugola, and fresh ciliegine di mozzarella drizzled with extra virgin olive oil |
| Cozze Al Brodetto |
$10.00 |
fresh mussels sauteed with cannellini beans, garlic, parsley in extra virgin olive oil and chardonnay wine sauce |
| Calamari Fritti |
$9.00 |
fried calamari served with a homemade tomato sauce |
| Peperoni Ripieni |
$10.00 |
baked sweet roasted peppers stuffed with imported gorgonzola cheese in a balsamic reduction |
| Bresaola Alpina |
$10.00 |
thinly sliced air dried beef over arugola salad, topped with shaved parmigiano reggiano, in a lemon citrus dressing |
| Carpaccio Di Tonno |
$12.00 |
sliced rare tuna over mache salad with capers and lemon citrus dressing |
| Vongole Al Vino Bianco |
$11.00 |
steamed cockle clams with garlic, parsley, extra virgin olive oil and white wine sauce |
| Antipasto Toscano |
$16.00 |
soppressata, hot dry sausage, gorgonzola, parmiggiano, ciliegine di mozzarella, hearts of palm, roasted peppers, sun dried tomatoes and artichokes |
| Grigliatina Del Pirata |
$12.00 |
grilled shrimp and calamari topped with red and yellow peppers, spicy sauce over mache salad and lemon vinaigrette dressing |
| La Pontina |
$10.00 |
fresh mozzarella, plum tomatoes, prosciutto, sweet roasted peppers, basil, and extra virgin olive oil |
| Insalata Finalmente |
$7.00 |
mixed baby greens with tomatoes, gaeta olives, in a balsamic vinaigrette dressing |
| Insalata Alle More |
$8.00 |
mache salad topped w / goat cheese and toasted almonds in a raspberry vinaigrette dressing |
| Trecolori Tradizionale |
$8.00 |
endives, arugola and radicchio in a balsamic vinaigrette topped with shaved parmesan cheese |
| Insalata Caprina |
$8.00 |
fresh baby spinach, with sliced granny smith apples, shaved pecorino romano, roasted pinoli nuts, seasoned with italian citrus dressing |
| Insalata Dell'Imperatore |
$8.00 |
romaine salad tossed with grated parmigiano reggiano in italian dressing, topped with imported gorgonzola cheese |
| Pasta E Fagioli |
$8.00 |
tubettini pasta with cannellini beans in a chicken broth |
| Minestrone Toscano |
$8.00 |
tuscan style vegetable soup |
| Straciatella Alla Romana |
$9.00 |
fresh spinach, organic eggs, parmiggiano cheese in a chicken broth |
| Bavette Alle Vongole |
$18.00 |
dry linguine pasta with new zealand cockle clams, in a garlic, parsley and white wine sauce |
| Lasagna Bolognese |
$17.00 |
chef's recipe bolognese style |
| Crespelle Della Nonna |
$17.00 |
fresh crepes, stuffed with fresh ricotta and spinach, baked with tomato sauce, topped with mozzarella cheese |
| Gnocchi Caprese |
$17.00 |
potato dumplings with fresh plum tomatoes, fresh basil and fresh mozzarella (or bolognese) |
| Taglierini Neri Ai Capesanti |
$21.00 |
fresh, black linguine sauteed with sweet roasted peppers, sea scallops in a garlic and extra virgin olive oil sauce, finished with fresh arugola |
| Risotto Maremonte |
$23.00 |
imported italian arborio rice with saffron, wild mushrooms, shrimp, artichoke hearts, fresh herbs and prosecco wine sauce |
| Taglierini Alla Terrina |
$18.00 |
fresh linguine sauteed with roasted sweet peppers, italian eggplant, sweet italian sausage in a plum tomato sauce finished with smoked mozzarella |
| Orecchiette Juventine |
$20.00 |
fresh orecchiette sauteed with artichoke hearts, fresh plum tomatoes, prosciutto, wild mushrooms, black truffle paste with garlic and extra virgin olive oil finished with shaved parmiggiano reggiano |
| Ravioli Dipeperone |
$20.00 |
fresh homemade ravioli stuffed ravioli stuffed with sweet peppers and smoked mozzarella sauteed with butter, sage and black truffle paste |
| Pappardelle Al Sugo Di Cinghiale |
$19.00 |
fresh pappardelle pasta sauteed with wild boar meat sauce finished with dry ricotta salata |
| Mezzi Rigatoni Alla Vodka |
$15.00 |
rigatoni with onion, prosciutto, plum tomatoes and vodka sauce |
