Soupe A Oignon |
$8.50 |
onion soup gratinee with gruyere |
Gaspacho |
$8.00 |
classic cold tomato and red pepper soup |
Figaro Salade |
$8.50 |
mesetom salad served with tomatoes and balsamic dressing |
Salade De Chieves |
$10.00 |
goat cheese and beef salad with watercress |
Salade D'endive Au Bleu |
$10.00 |
endive salad with walnuts and blue cheese dressing |
Salade De Jamale & Mozzarella |
$9.50 |
tomato and mozzarella salad with balsamic vinegar |
Eacargols De Bourgagne |
$11.00 |
snails in shell, baked with parsley and garlic butter |
Salade De Crabe |
$11.00 |
crab salad with lime, avocado and green apples |
Jarlare De Saumon |
$11.00 |
salmon tartar served with capers, onions and olives |
Pate De Campagne |
$11.00 |
country style pate served with pickled and fresh vegetables |
Salade Romaine |
$8.00 |
caesar salad with croutons and shaved parmesan |
Salade Romaine |
$14.00 |
caesar salad with croutons and shaved parmesan with chicken |
Salade Romaine |
$16.00 |
caesar salad with croutons and shaved parmesan with salmon |
Salade Romaine |
$18.00 |
caesar salad with croutons and shaved parmesan with shrimp |
Salade Prinlanitre |
$13.00 |
chopped salad with radish, avocado, tomato and mushroom |
Salade Prinlanitre |
$16.00 |
chopped salad with radish, avocado, tomato and mushroom with chicken |
Salade Prinlanitre |
$18.00 |
chopped salad with radish, avocado, tomato and mushroom salmon |
Salade Prinlanitre |
$20.00 |
chopped salad with radish, avocado, tomato and mushroom with shrimp |
Salade Nicoise |
$14.50 |
mixed green salad with green beans, tomato, gingering potato, eggs, asparagus and fresh grilled luna |
Crab Cake |
$15.00 |
homemade crab cake served over green salad with tartar sauce. |
Paillard De Poulet |
$14.50 |
grilled chicken paillard served with roasted tomato parmesan and pesto sauce |
Fletant Aux Agrumes |
$23.00 |
|
Saumon Aux Asparagus |
$20.00 |
baked salmon served with asparagus and balsamic reduction |
Poulet Roti |
$18.50 |
free range rotisserie chicken with thymes jus and french fries. |
Steak Farlare |
$22.00 |
raw beef tenderloin hand cut, served with condiments and french fries |
Onglet Sauce Diable |
$17.00 |
danger steak served with french fries and diable sauce |
Risotta Aux Champignons |
$16.00 |
mushrooms risotto with wild mushrooms and "persillade" |
Croque Monsieur |
$11.00 |
ham and gruyere au gratin on white bread |
Lobster Roll |
$16.00 |
lobster salad seasoned with lemon and chives on a bun |
Hamburger |
$10.00 |
grilled ground sirloin on toasted roll with salad and french fries |
Hamburger |
$11.00 |
grilled ground sirloin on toasted roll with salad and french fries add cheese |
Figaro Burger |
$17.50 |
grilled kobe beef with foie gras, shallots and french fries. |
Figaro Burger |
$18.50 |
add cheese |
Club Sandwich |
$11.00 |
sliced baked turkey breast, grilled bacon and tomatoes |
French Fries |
$6.00 |
|
Mashed Potatoes |
$6.00 |
|
Creamed Spinach |
$6.00 |
|
Grilled Asparagus |
$6.00 |
|