| Malaysian Lacy Crepe |
$5.00 |
crispy thin crepe served with spicy curry chicken dipping sauce. |
| Thai Spring Roll |
$5.00 |
minced chicken, rice vermicelli and shiitake mushrooms. |
| Soy Nugget |
$6.00 |
lightly fried soy nuggets served with onion mustard sauce. |
| Summer Roll |
$6.00 |
shrimp and rice noodles wrapped with fresh herbs in rice paper, served with plum sauce. |
| Fried Calamari |
$7.00 |
lightly crusted, sauteed with pepper salt and chili. |
| Thai Chicken or Beef Satay |
$7.00 |
grilled skewers, served with Thai peanut sauce. |
| Shrimp or Scallop Satay |
$10.00 |
|
| Angel Prawn |
$9.00 |
lightly crusted jumbo prawns with grand marnier glaze. |
| Lettuce Wrap |
$10.00 |
crunchy noodles and sauteed minced chicken with Asian spices wrapped in fresh lettuce. |
| Thai Curry Soup |
$5.00 |
with chicken and enoki mushrooms. |
| Tom Yum Koong |
$6.00 |
with prawns, mushrooms, onions, bell peppers and lemon grass. |
| Pho |
$6.00 |
rice noodles with thinly sliced beef in ox tail broth seasoned with Asian herbs. |
| Thai Salad |
$6.00 |
celery, bean sprouts, Asian pear and carrots, served with peanut dressing. |
| Green Papaya Salad |
$7.00 |
grilled beef, green papaya, celery, basil and roasted peanuts, served with thai dressing. |
| Plateau Salad |
$9.00 |
mixed fruit salad with grilled chicken, mango, Asian pear, bell peppers and green papaya, served with ginger flower dressing. |
| Fried Bananas |
$4.50 |
|
| Fried Ice Cream |
$5.00 |
|
| Mango Mousse |
$4.50 |
|
| Mango Sticky Rice |
$4.50 |
|
| Assorted Cakes & Pies |
$5.00 |
|
| Ice Cream |
$4.00 |
|
| Lamb Curry |
$19.00 |
braised lamb with Malaysian curry. |
| Lychee Duck |
$20.00 |
roasted duck topped with lychee sauce, served with cauliflower and broccoli. |
| Mango Shrimp |
$19.00 |
sauteed with fresh mango, onions and bell peppers. |
| Garlic Shrimp |
$19.00 |
sauteed with seasonal vegetables in garlic sauce. |
| Basil Shrimp |
$19.00 |
sauteed with seasonal vegetables and fresh basil. |
| Thai Lily |
$19.00 |
lightly crusted scallops with grand marnier sauce. |
| Sesame Tofu |
$8.00 |
lightly crusted and sauteed with a sweet sesame sauce. |
| Grilled Salmon |
$19.00 |
salmon filet grilled to perfection, served with mild Asian chili sauce. |
| String Beans |
$9.00 |
sauteed with garlic sauce. |
| Grilled Bass |
$23.00 |
with plum wine reduction. |
| Eggplant |
$10.00 |
sauteed with basil, garlic, Thai chili and sweet soy sauce. |
| Seafood Casserole |
$24.00 |
squids, scallops, jumbo prawns, tofu and vegetables in light curry. |
| Asian Greens |
$12.00 |
Chinese broccoli, bok choy, string beans and oriental cucumber sauteed with light soy sauce. |
| Crispy Red Snapper |
$25.00 |
snapper done to a crisp, served with tamarind sauce. |
| Curry Vegetable |
$13.00 |
string beans, eggplant, cabbage, tofu, tomatoes and bean sprouts in light curry. |
| Curry Chicken |
$14.00 |
sliced chicken breast infused with yellow curry and fresh cilantro. |
| Mango Chicken |
$14.00 |
sauteed strips of chicken breast with fresh mango, onions and bell peppers. |
| Grilled Chicken Breast |
$14.00 |
chicken breast grilled to perfection, served with mixed greens. |
| Beef Randang |
$17.00 |
beef chunks infused with Malaysian spices and curry. |
| Steak Cubes |
$18.00 |
wok seared steak cubes in garlic, basil and plum sauce. |
| Pineapple Fried Rice |
$10.00 |
fried rice with fresh pineapple, onions, shallots, carrots and green peas. |
| Singapore Rice Noodle |
$11.00 |
sauteed thin rice noodles with light curry. |
| Pad Thai |
$12.00 |
sauteed rice noodles with shrimps, fish cake, bean curd, bean sprouts and crushed peanuts. |
| Bun |
$12.00 |
steamed angel hair noodles topped with lettuce, fried shallots, and roasted peanuts. Your choice of grilled chicken or beef. |
| Chicken or Beef Pan Fried Noodle |
$14.00 |
lightly seasoned gravy served on a bed of thin crispy egg noodles. |
| Seafood Pan Fried Noodle |
$18.00 |
|
