| Polpettini Alla Sofia |
$10.95 |
special house meatballs in marinara with fresh oregano, finished in stone oven |
| Bruschetta |
$8.95 |
toasted goat cheese and parmigiano reggianoe, tomato & basil, balsamico |
| Pane Alla Aglio |
$6.95 |
garlic tuscan bread with toasted parmigiano |
| Burrata |
$14.95 |
fresh cheese made of cream and mozzarella |
| Calamari Fritti Con Marinara Fra Diavola |
$13.95 |
|
| Cozze Fra Diavola |
$10.95 |
mussels spicy tomat, garlic and herbs with olive oil toast |
| Vongole Al Forno |
$9.95 |
baked little neck clams served alla oreganata or alla casino |
| Mozzarella En Carozza |
$9.95 |
breaded mozzarella di bufula, spicy marinara sauce |
| Caprese |
$14.95 |
vine tomatoes, mozzarella di bufula dop, basil, drizzled with house pesto |
| Funghi Ripieni |
$9.95 |
stuffed crimini mushrooms in light truffle-butter sauce |
| Scallops |
$15.95 |
sauteed sea scallops wrapped with prosciutto roasted bell pepper and fried zucchini |
| Antipasti Di Giorno (Per Person) |
|
chef's market fresh antipasto platter of charcuterie, artisanal cheese, and select antipasti di verdure |
| Olive Miste |
|
house selection of olives in extra virgin olive oil |
| Caprese Dello Chef |
|
chef's selection of market fresh tomatoes in extra virgin olive oil and white wine vinegar with mozzarella di buffala or burrata |
| Caponata Con Crostini |
|
sicilian caponata served with toasted tuscan bread |
| Carpaccio A Fette Grosse |
|
seared and thick-cut grass-fed filet mignon served with micro greens and pecorino romano studded with black truffles, finished with extra virgin olive oil and black truffle oil |
| Mista Di Verduri |
|
antipasti of roasted and marinated eggplant, peppers, artichoke is well as olives and other market fresh vegetables |
| Mista |
$7.95 |
mixed greens, beets, carrots, house dressing |
| Mediterranea |
$10.95 |
chopped cucumber, tomato, peppers, onion, with basil & mint in a lemon-olive oil dressing and a portion of gorgonzola cheese |
| Cesar |
$10.95 |
romaine, cranberry, capers, house tuscan bread crumbs, with shaved pecorino cheese in classic dressing |
| Spinaci Con Fruta Di Mercato |
$10.95 |
baby spinach, balsamic reduction with hand-grated ricotta salata and fresh fruit |
| Arugala Al Limone |
$8.95 |
fennel, cherry tomatoes, pecorino lemon dressing |
| Di Mare Al Limone |
$17.95 |
clams, mussels, baby scallops, calamari, shrimp |
| Grilled Octopus |
$18.95 |
cherry tomato, hot peppers, cerry peppers, baby purple potatoes, red onion with lime evoo dresing |
| Di Manzo |
$12.95 |
beef tenderloin, extra virgin olive oil, shaved parmigiano cheese |
| Di Pulpo |
$14.95 |
octopus carpaccio with arugula salad |
| Di Melone |
$12.95 |
with smoked prosciutto & pecornio |
| Di Salmone |
$12.95 |
onion, capers, tomato and goat-ricotta cheese |
| Margherita |
$14.95 |
mozzarella & basil |
| Salciccia |
$19.95 |
italian sausage |
| Proscuitto Di Parma |
$21.95 |
goat cheese, baby greens mix |
| Calabria |
$18.95 |
hand-cut pepperoni |
| Piemontese Bianca |
$18.95 |
ham, arugula & pecorino romano |
| Quattro Stagioni |
$21.95 |
proscuitto di parma, fried artichokes, basil-sauteed mushrooms & garlic roasted peppers |
| Siciliana |
$19.95 |
eggplant, pepperoni, topped with arugula & pecorino romano |
| Spaghetti Marinara |
$12.95 |
|
| Penne Alla Vodka |
$15.95 |
|
| Linguini Primavera |
$17.95 |
fresh seasonal vegetablesin ligte wine sauce |
| Penne Al Nelanzna |
$18.95 |
eggplant, ricotta salatta pompdoro sauce |
| Papardelle Bolognese |
$19.95 |
handcut wide pasta in classic bolognese sauce |
| Lasagne Alla Forno |
$18.95 |
fresh layered pasta, roasted meat ragu, bachamel |
| Linguini Alla Vongole |
$19.95 |
pasta tossed together with fresh caught little neck clams in white wine sauce |
| Rigatoni & Scallops |
$24.95 |
|
| Spaghetti Alla Carbonara |
$18.95 |
with crispy pancetta and light cream sauce |
| Spaghetti Alla Gamberoni Fra Diavola |
$19.95 |
with sautéed shrimp in spicy marinara |
| Veal Cannelloni |
$19.95 |
ground veal wrapped in homemade pasta in marinara |
| Gnocchi Al Pesto |
$16.95 |
soft potato pasta bites in light pesto |
| Spaghetti Con Polpette |
$18.95 |
tender meatballs in marinara served sofia's style over pasta agli e olio |
| Penne Con Salciccia |
$17.95 |
with spicy sausage in marinara |
| Fettuccini Alfredo |
$16.95 |
hand cut pasta in delightfully creamy alfreddo |
| Penne Alla Vodka |
$16.95 |
classic vodka sauce |
| Ravioli Di Casa |
$19.95 - $26.95 |
spinach-ricotta, wild mushroom-truffle oil, or lobster |
| Linguini Alla Puttanesca |
$18.95 |
cherry tomatoes, olives, capers, anchovies, in spicy marinara sauce |
| Tortellini Alla Bolongese |
$19.95 |
meat filled pasta in meat sauce |
| Con Funghi Basil |
$22.95 |
wild mushrooms drizzled with white truffle oil |
| Di Mare Clams |
$28.95 |
mussels, scallops, calamari, shrimp |
| Alla Primavera |
$18.95 |
selection of thinly sliced vegetables |
| Milanesa Alla Parmigiana |
$17.95 |
tuscan breadcrumb coated chicken breast served alla parmigiana style |
| Alla Marsala |
$17.95 |
white meat chicken with wild mushrooms in sweet marsala wine reduction sauce |
| Cacciatora |
$21.95 |
crispy chicken on the bone in red pepper, mushroom, and tomato sauce |
| Alla Francese |
$17.95 |
pan seared chicken breast in refreshing lemon-white wine sauce |
| Scarpariello |
$21.95 |
crispy chicken on the bone, house sausage, wild mushrooms in rosemary-garlic sauce |
| Vitello Alla Sorrentina |
$21.95 |
veal medallions with layer of proscuitto di parma, eggplant & mozzarella in red wine sauce |
| Vitello Alla Picata |
$21.95 |
veal medallions cooked with baby artichokes, capers, in white wine and lemon sauce |
| Vitello Saltimbocca |
$21.95 |
proscuitto di parma in with sage in brown butter sauce |
| Osso Buco |
$34.95 |
traditional slow braised veal shank over bed of saffron risotto |
| Braciole Di Vitello |
$29.95 |
veal, rosemary springs |
| Short Ribs |
$34.95 |
braised in chianti wine served with capellini |
| Rib Eye Steak |
$29.95 |
roasted potatoes |
| Fillet Mignon |
$29.95 |
with mushrooms and truffle oil |
| Strip Steak |
$24.95 |
with grilled onions, broccoli rabe and aged balsamic |
| Branzino Con Limone-Rosmarino |
$27.95 |
rosemary and lemon grilled mediterranean sea bass |
| Arragosta Fra Diavola |
|
whole lobster, mussels, shrimp, clams, calamari, scallops over linguini in broddo di pesci fra diavolo |
| Mahi Mahi |
$24.95 |
in livornese or lemon-caper sauce |
| Zuppa Di Pesci |
$29.95 |
grilled shrimp, mussels, scallops, calamari, and salmon in light lemon-olive oil sauce |
| Salmone |
$24.95 |
served over crushed scallion-yukon potatoes with a light lemon sauce |
| Chilean Sea Bass |
$29.95 |
sauteed asparagus |
| Lobster Tail |
$34.95 |
served with lobster ravioli |
| Gamberoni |
$24.95 |
whole head-on shrimp served with squid ink pasta |
| Tilapia |
$21.95 |
served over sauteed broccoli rabe |
| Linguini Fini Alla Pescatore En Pomodoro |
|
fresh homemade red pepper infused linguini fini in crab meat, scallop, mussel, clam, shrimp & calamari alla pomodoro |
| Spaghetti Al Barbabietola |
|
spaghetti dyed pink by fresh beets tossed with baby spinach & topped with warm goat cheese |
| Manzo Del Giorno |
|
market-fresh beef dish |
| Scampi Con Risotto Al Nero Di Sepia |
|
shrimp scampi served with squid-ink risotto |
| Pollastra Arrosto |
|
roasted cornish hen served with spring salad of arugula, herbs, fennel, olives, garbanzos and extra virgin olive oil |
| Tiramisu |
|
espresso and amareto soaked savoiardi cookies layered with sweet marscapone and cacao powder |
| Torta Di Cioccolato |
|
chocolate cake served with fluffy home-made whipped cream |
| Torta Di Formaggio |
|
classic cheese cake served with home-made whipped cream |
| Sicilian Cannoli |
|
ricotta cream filled pastries served with shaved dark chocolate |
| Creme Brulee |
|
french-style creme brulee topped with carmelized sugar |
| Tiramisu |
|
homemade la colombe coffee tiramisu |
| Cheesecake |
|
new york style cheese cake |
| Souffle Di Cioccolato |
|
chocolate soufflé served with a scoop of homemade vanilla gelato |
| Creme Brulee |
|
french-style creme brulee topped with carmelized sugar |
| Gelati E Sorbetti |
|
vanilla, dark chocolate, fresh mint, pistachio, honey lavender |
| Vanilla |
|
|
| Cioccolato |
|
|
| Pistachio |
|
|
| Menta |
|
|
| Tartufo |
|
|
| Affogato |
|
|
| Limone |
|
|
| Mango |
|
|
| Cocco |
|
|
| Espresso Corretto Al Frangelico |
|
espresso with frangelico and whipped cream |
| Caffe Irlandese |
|
irish coffee |
| Espresso E Sambuca |
|
traditional after dinner espresso served with sambuca bianca |
| Granita |
|
espresso & baileys over crushed ice |
| Peroni (Roma, IT) |
|
european pale lager |
| Moretti (Udine, IT) |
|
european pale lager |
| Greenport Harbor (Long Island, NY) |
|
ipa |
| Barrier Brewery (Oceanside, NY) |
|
"green room" american pale ale |
| Birrificio L'Olmaia"PVK", Val D'Orcia, Montalcino, Tuscano |
|
named after the crude beer made by the etrucians from tuscany, this beer is made from oats, rice, grano duro and tenero. fresh nose of cereal, white flowers and citrus. great body with honeylike aspe |
| Birrificio Del Ducato: "Verdi Imperial" Stout, Busseto, Parma, Emilia-Romagna |
|
impressively full-bodied stout. spiced with green chili peppers. touches of oats, macadamia, wet oak, with a strong, rich aftertaste of buttery brown sugar and smoke |
| Valli Unite. Barbera. Colli Toronesi, Piemonte 2011 |
|
medium - dark fruit, completely organic, hand harvested truly old world wine |
| Stema. Pinot Noir. Colli Euganei - Veneto. 2012 |
|
medium bodied - wide and full, pleasantly persistent with soft tannins and slight vanilla finish |
| Poggio Alla Luna. 85% Sangiovese, 10% Merlot, 5% Cannaiolo, Fucecchio, Firenze. 2012 |
|
medium bodied -vibrant wine, plum, raspberry and spices |
| Italo Pietrantonj, Montepulciano D'Abruzzo. 2011 |
|
medium bodied - violet hues, bouquet of red berry fruits balanced by woody notes |
| Powers. Cabarnet Sauvignon. Columbia Valley 2012 |
|
full - with rich dark fruit on the palate and a balanced tannic finish |
| Marabino. Nero D'avola. Sicilia 2011 |
|
medium-full - rustic dark fruit, full tannic presence on palate |
| Brea. Chardonnay. Napa Valley 2011 |
|
perfectly ripe tropical fruit flavors with just a hint of oak |
| Cantine Bolzano. Pinot Grigio. Santa Magdelena, Alto Adige. 2010 |
|
delicate bouquet of ripe apples and pears; crisp, robust body |
| Sorrentino. Lacryma Christi Del Vesuvio. 2009 |
|
90% coda di volpi, 10% falanghina, dry with amazing balance of freshness and softness with full bodied character; from the volcano island of vesuvio |
| Le Salse. Verdicchio, Metallica - Marche. 2011 |
|
fresh and crisp minerality, clean palate and lengthy finish |
| Angelino Maule. Garganega. Veneto. 2012 |
|
dry stone notes, herbal palate |
| Tenuta Odim Bauda. Moscato. Asti, Piemonte 2011 |
|
bright honey notes, light sparkling wine |
| Venturini Baldini. Lambrusco. Emelia Romagna |
|
light, fruity red sparkling wine |
| Light, Fruity Red Sparkling Wine |
|
fine effervescence with persistent flower and fruit scents |
