| Firecracker Shrimp |
$8.00 |
tender baby shrimp tossed in a spicy cream sauce on top of spring greens. |
| Garlic Breadstix |
$6.00 |
homemade and served with fresh marinara sauce for dipping. |
| Gourmet Potato Chips |
$6.00 |
a generous portion of our homemade potato chips fried to a golden brown, lightly seasoned and accompanied by our homemade dill dip. |
| Coconut Shrimp |
$9.00 |
jumbo shrimp dusted with toasted coconut and flash fried, served with an orange and ginger dipping sauce. |
| Seared Ahi Tuna |
$11.00 |
sushi grade yellowfin tuna pan seared rare, thin sliced and served with homemade asian slaw and a garnish of lemon, ginger, and wasabi. |
| Crabcake |
$9.00 |
homemade blue crab cake, oven baked and served with lobster sauce. |
| Lobster Bisque |
$5.00 - $6.00 |
our most popular soup delicious. |
| Tomato Basil Bisque |
$4.00 - $5.00 |
rich and creamy with roma tomatoes. |
| Tossed |
$6.00 - $9.00 |
organic spring greens with grape tomato, mushroom, red onion, cucumber, and gorgonzola cheese paired with sun-dried tomato vinaigrette. |
| Caesar |
$6.00 - $9.00 |
hearts of romaine tossed with homemade caesar dressing finished with parmesan-reggiano cheese and garlic croutons. |
| Greek |
$6.00 - $9.00 |
spring greens with kalamata and green olive, pepperoncini cucumber, red onion, tomato, mushroom, crumbled feta, and our homemade dressing. |
| Tropicale |
$6.00 - $9.00 |
baby arugula, sliced avocado, heart of palm, and parmesan-reggiano cheese with our homemade basil balsamic vinaigrette. |
| Caprese |
$6.00 - $9.00 |
buffalo mozzarella layered with vine ripe tomato and fresh basil accompanied with our homemade basil balsamic vinaigrette. |
| Vermont Salad |
$6.00 - $9.00 |
baby arugula, candied walnuts, thin sliced red onion, chevie goat's cheese and blueberry vinaigrette. |
| Pasta Your Way |
$14.00 |
choice of penne or linguini pasta in any of the following preparations. marinara, scampi, alfredo. |
| Carbonara |
$15.00 |
parmesan, cream, bacon, and fresh green peas. |
| Provencal |
$14.00 |
onion, butter, white wine, garlic, fresh herbs, and tomato basil sauce. add chicken, shrimp or scallops $4.00 |
| Old Fashioned Pasta And Meatballs |
$14.00 |
three giant meatballs tossed in our homemade marinara sauce. |
| Eggplant Parmesan |
$15.00 |
sliced eggplant, and breaded and baked with buffalo mozzarella and parmesan cheese in a tomato basil sauce. |
| Scallops Milan |
$16.00 |
delicate diver scallops sauteed with artichoke, capers, and kalamata olives in a scampi sauce. |
| Pastel Shrimp And Scallops |
$18.00 |
shrimp and scallops simmered in a rich lobster cream sauce. |
| Vegetarian Lasagna |
$15.00 |
prepared in the traditional style with fresh seasonal vegetables. |
| California Veggie Burger |
$9.00 |
with avocado and provolone. |
| Chicken Sandwich |
$9.00 |
prepare grilled broiled, or blackened with provolone cheese on a wheat bun. |
| Meatloaf |
$9.00 |
veal meatloaf hot or cold with demi-glaze. |
| Crabcake |
$10.00 |
pan seared and bursting with blue crabmeat. |
| Pulled Pork Sandwich |
$9.00 |
slow roasted pork loin shredded and married with sweet baby ray's bbq sauce. |
| Caribbean Red Snapper |
$11.00 |
grilled, broiled, blackened or fried. |
| Angus Hamburger |
$9.00 |
our famous 1/2 angus burger with your choice of bacon, grilled onion, mushroom, and cheese. (american, cheddar, provolone, swiss or blue cheese.) |
| Crab Cakes |
$19.00 |
two delicate cakes bursting with blue crab meat, oven baked and served with lobster cream sauce. |
| Seafood Combo |
$21.00 |
red snapper, shrimp and scallops served grilled, fried, broiled or blackened. |
| Fish & Chips |
$13.00 |
alaskan pollock fried golden brown. |
| Popcorn Shrimp |
$13.00 |
delicious baby pink shrimp flash fried and served with cocktail sauce. |
| Clam Strips |
$13.00 |
tender inspwitch clam strips fried golden brown. |
| Scallops Buerre Blanc |
$17.00 |
sweet jumbo diver scallops sauteed in olive oil and finished with a key lime buerre blanc. |
| Chicken Piccatta |
$18.00 |
tender chicken breat pan seared with capers in a white wine and lemon butter sauce. |
| Rack Or Ribs |
$18.00 |
a full rack of ribs baked with bbq sauce. |
| Wasabi Encrusted Ahi Tuna |
$20.00 |
sushi-grade yellowfin tuna seared rare, drizzled with hoisin sauce accompanied with ginger, and wasabi. |
| Veal Meatloaf |
$17.00 |
a generous portion of our famous veal meatloaf prepared in the traditional style and served with a button mushroom demi-glaze. |
| 10 Oz Sirloin Steak |
$18.00 |
seasoned and grilled to your liking, this steak is tender and delicious. |
| Snapper Puttanesca |
$20.00 |
caribbean red snapper, pan-seared and topped with sauteed kalamata and green olives, garlic, capers and grape tomatoes in a white wine and butter sauce. |
| Available Toppings |
|
anchovies, artichoke hearts, bacon, banana peppers, basil, black olives, broccoli, capicola, chicken, eggplant, feta, garlic, green olives, hamburger, italian sausage, jalapeno peppers, kalamata oliv |
| Cheese |
$12.00 - $14.00 |
|
| 1 Topping |
$13.25 - $15.25 |
|
| 2 Topping |
$14.50 - $16.50 |
|
| 3 Topping |
$15.75 - $17.75 |
|
| 4 Topping |
$17.00 - $19.00 |
|
| Super |
$18.25 - $20.25 |
(up to 6 toppings) |
| White Pizza |
$14.00 - $16.50 |
fresh garlic, olive oil, ricotta, parmesan, feta, and mozzarella. |
| Pretty Tasty |
$15.50 - $17.75 |
white pizza with fresh spinach, roasted red peppers, and fresh button mushrooms. |
| Veggie Pizza |
$15.50 - $17.75 |
olives, onions, green peppers, mushrooms, broccoli, tomatoes, and banana peppers. |
| Margarita Pizza |
$15.50 - $17.75 |
fresh tomatoes, basil and buffalo mozzarella, drizzled with olive oil. |
| Mightly Meaty |
$18.00 - $20.25 |
bacon, capicola, pepperoni, italian sausage, and proscuitto. |
| Mexican |
$17.00 - $19.25 |
pepperoni, italian sausage, bell peppers, jalapenos, onions and bacon. |
| The Works |
$17.00 - $19.25 |
pepperoni, sausage, onion, mushroom, and green peppers. |
| Key Lime Pie |
$5.00 |
homemade, a local favorite |
| Chocolate Walnut Brownie |
$5.00 |
served ala mode. add $1.50 |
| Coppa Stracciatel |
$7.00 |
chocolate chip gellato topped with cocoa powder & hazelnut served in a souvenir glass. |
