Lassi |
$2.49 |
Homemade milk and yogurt drink. |
Mango Lassi |
$2.99 |
|
Rose Lassi |
$2.99 |
|
Masala Tea |
$2.49 |
|
Vegetable Samosa |
$3.99 |
Two pieces of boiled potatoes mixed with green sweet peas. Seasoned with tangy spices and herbs and wrapped in a special light, crispy patty. |
Potato Kabob |
$2.99 |
Two pieces of potato patties mixed with mild spices, dry mango powder, chopped onions and cilantro. Served with plain yogurt and tamarind chutney. |
Breaded Pakora |
$3.99 |
Deep-fried mashed potatoes with blended spices placed between a bread piece and covered with gram flour. |
Seekh Kabab |
$6.49 |
Ground beef mixed with fresh herbs, onions and light spices, wrapped around a skewer and roasted in clay oven. |
Chicken Tandoori |
$6.49 |
Chicken marinated overnight with fresh lemon, garlic, ginger sauce and spices, skewered and cooked in clay oven. |
Chicken 101 |
$6.49 |
Deep fried chicken marinated in freshly ground spices, lime and ginger garlic. Served with sweet and sour tamarind and cilantro chutney. |
House Caesar Salad with Tandoori Chicken |
$6.49 |
Salad topped with fresh tandoori chicken with our own Caesar salad dressing. |
Chicken Mustard |
$8.99 |
Boneless chicken cooked in mild mustard sauce with cubed onions, garlic ginger and mild spices. |
Butter Chicken |
$8.99 |
Marinated boneless chicken over roasted, simmered and dipped in a creamy tomato sauce. |
Chicken Korma |
$8.99 |
Boneless chicken cooked with roasted onions, spices yogurt and coconut in a cashew nut sauce. |
Chicken Tikka Masala |
$8.99 |
Boneless, oven roasted chicken, cooked with onion sauce. |
Lamb Curry |
$9.99 |
Boneless lamb cooked with fresh tomatoes and curry spices. |
Lamb Saag |
$9.99 |
Tendered pieces of lamb cooked with spinach and freshly flavored spices. |
Beef Karahi |
$9.99 |
Beef cubes cooked with fresh tomatoes, garlic, ginger and light spices, mixed with a touch of fenugreek. |
Beef Stew |
$9.99 |
Boneless beef cooked in onions, tomatoes and whole spices. |
Mixed Vegetables |
$7.99 |
An array of sauteed vegetables smothered in fresh onion and tomato sauce. |
Baingan Bharta |
$7.99 |
Roasted and mashed eggplant simmered in tangy spices. |
Chana Masala |
$6.99 |
Chickpeas cooked in a tomato and onion sauce and finished with a touch of homemade spices. |
Daal Makhani |
$6.99 |
An assortment of lentils and beans cooked all the way with herbs, spices and creamy sauce. |
Yogurt Curry |
$6.99 |
Battered chickpea flour cooked in light spices and yogurt and mixed with deep fried fritters. |
Beef Biryani |
$8.99 |
Basmati rice cooked with beef in herbs, spices and nuts. |
Chicken Biryani |
$8.99 |
Basmati rice cooked with boneless chicken in herbs, spices and nuts. |
Fish Biryani |
$8.99 |
Basmati rice cooked in green spices and onions and flavored with fresh fish. |
Plain Naan |
$1.49 |
Indian bread toasted in clay oven with a touch of butter. |
Garlic Naan |
$1.79 |
Indian bread toasted in clay oven with a hint of garlic and butter. |
Roti |
$1.49 |
Thin bread toasted on tawa grill. |
Puri |
$1.49 |
Deep fried thin bread. |
Kashmiri Naan |
$3.49 |
Stuffed with cashews, raisins and coconut. |
Herb and Cheese Naan |
$1.99 |
Stuffed with cilantro, onion, green chili and paneer (Indian cheese). |
Gajar Ka Halwa |
$2.49 |
Carrot fudge. |
Gulab Jamun |
$1.99 |
|
Kheer |
$1.99 |
Rice pudding. |