5 Course Tasting |
$78.00 |
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7 Course Tasting |
$105.00 |
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10 Course Tasting |
$155.00 |
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100% Sustainable Kaluga Caviar |
$130.00 |
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Olives |
$7.00 |
mixed & marinated |
Salt Cod Fritters |
$13.00 |
lamb sausage ragu, curr y aioli |
Marinated Hamachi |
$13.00 |
uni, sea beans, harissa |
"Buffalo" Sweet Breads |
$16.00 |
pickled celery, blu di bufala dip |
Bone Marrow Toast |
$11.00 |
onion marmalade, trout roe |
Olives |
$7.00 |
mixed & marinated |
Marinated Hamachi |
$13.00 |
uni, sea beans, harissa |
Grits |
$12.00 |
roasted foie gras, bottarga |
Sopressata |
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Bresaola |
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Tete De Veau |
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Foie Gras Terrine |
$8.00 |
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Sopressata |
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Bresaola |
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Tete De Veau |
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Foie Gras Terrine |
$8.00 |
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VBC Cremont |
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cow & goat, vermont |
Appenzeller, Kaserel Tufertschwil |
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raw cow, switzerland |
Cambozola Black Label |
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cow, germany |
Gouda, Goat Aged 1 Year |
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goat, holland |
Vbc Cremont |
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cow & goat, vermont |
Appenzeller, Kaserel Tufert Schwil |
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raw cow, switzerland |
Cambozola Black Label |
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cow, germany |
Gouda, Goat Aged 1 Year |
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goat, holland |
VBC Cremont |
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cow & goat, vermont |
Appenzeller, Kaserel Tufertschwil |
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raw cow, switzerland |
Cambozol Ablack Label |
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cow, germany |
Gouda, Goat Aged 1 Year |
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goat, holland |
Duck Fat Fingerlings |
$8.00 |
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Roasted Summer Vegetables |
$10.00 |
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Two Eggs |
$6.00 |
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Seasoned Fries |
$6.00 |
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Mayo Bar |
$3.00 |
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Cheesy Grits |
$6.00 |
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Apple Smoked Bacon |
$6.00 |
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Toast |
$2.00 |
white, multi grain |
Gril Led Chorizo |
$6.00 |
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Wild Arugula |
$12.00 |
kumquats, mint, lemon, hazelnuts, ricotta salata |
Spot Prawn Crudo |
$16.00 |
fried heads, red sorrel, hackleback caviar, espelette |
Raw Snapper |
$16.00 |
fennel creme, oyster crisp, bottarga, pickled onion, yuzu |
Tuna |
$18.00 |
nori & sesame paste, sea urchin mayo, chicken skin, pickled ramps, radishes |
Beef Carpaccio |
$16.00 |
burrata, tomato jam, porcini purée, basil seeds, watercress |
Beef Cheek |
$15.00 |
"mille-feuille" potato, hear ts of palm, carmellini beans, picada, mustard sauce |
Heirloom Tomatoes |
$21.00 |
lobster, fried green tomato, caviar creme, tomato dashi |
Corn Bisque |
$16.00 |
crab cakes, charred corn relish, trout roe |
Roasted Cauliflower Raviolo |
$22.00 |
sepia, guanciale, mascarpone, bisque |
Fresh Cut Spaghetti |
$25.00 |
sweet shrimp, stewed tomato, chili, sea urchin |
Langostines |
$24.00 |
lemon verbena "f lan", tete de veau, green juice, fennel marmalade |
Tilefish |
$27.00 |
black garlic hummus, fruits de mer, cocktail sauce, asparagus |
Branzino |
$27.00 |
foie tor tellono, escargot, lobster mushroom, fava bean velouté |
Rabbit |
$27.00 |
"bread pudding", croquettes, pickled chanterelles, hibiscus |
Berkshire Pork Belly |
$20.00 |
rock shrimp, turnips, romesco, sherr y caramel |
Duck Breast |
$30.00 |
leg terrine, "ar tichoke fondue", black currant, swiss chard |
Roasted Lamb Loin |
$32.00 |
lamb bacon, " feijoada", caper puree, gremolata |
Crispy Shrimp |
$15.00 |
frisée, spicy cashews, cherry bomb radishes, lemon vinaigrette |
Peekytoe Crab Meat |
$14.00 |
egg whites, wild mushrooms |
"All-American" Breakfast |
$14.00 |
hash brown, fried egg, bacon |
Grilled Chorizo |
$14.00 |
cheesy grits, fried eggs, espelette |
Grilled Chorizo |
$2.00 |
add tiger shrimp |
PB&J "Pain Perdue" Earl Grey |
$12.00 |
milk jam, berries |
Burrata Grilled Cheese Sandwich |
$13.00 |
romesco & basil |
Burrata Grilled Cheese Sandwich |
$3.00 |
add bacon or chorizo |
Bbq Pulled Pork |
$14.00 |
buttermilk cornbread, fried egg, pickled jalapeño |
Braise Of The Day |
$16.00 |
fried eggs, toast, arugula |
Soft Shell Crab Sandwich |
$14.00 |
egg salad, pickles, sauerkraut |
" SMores" |
$8.00 |
graham cracker ice cream, toasted marsmallow, "hot " chocolate ganache |
Crumb Cake |
$6.00 |
toffee sauce, ice cream |
Rhubarb "Cream Pie" |
$10.00 |
strawberry peppercorn sorbet, lemon poppy seed cake, spiced rhubarb |
Almond Tart |
$10.00 |
honey blackpepper ice cream, thyme |
Peach Semifreddo |
$10.00 |
honey cake, almond streusel, blackberry coulis |
Smores |
$8.00 |
graham cracker ice cream, toasted marshmallow, "hot" chocolate ganache |
Salted Chocolate Cake |
$10.00 |
(gluten free). lavender meringue, raspberry gelee, cocoa nib coulis, buttermilk ginger gelato |
Sorbets & Ice Creams |
$7.00 - $3.00 |
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Berkshire Mary |
$13.00 |
fried pork belly, rock shrimp, olive |
Endless Coffee |
$5.00 |
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Tea Pot |
$4.00 |
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Peets Coffee |
$7.00 - $12.00 |
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Sumatra Blend |
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Decaf Blend |
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Ceylon Black |
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Egyptian Chamomile |
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Hojicha Green |
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Peppermint |
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Earl Grey |
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Darjeeling |
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Fleur De Citron |
$15.00 |
st. germaine elderflower, sparkling wine, lemon-thyme foam |
Pink Grapefruit Margarita |
$15.00 |
astral blanco, blood orange, fresh lime, espelette, salt |
Honey Thai Chili Sidecar |
$16.00 |
brandy, fresh lemon juice, honey thai chili syrup |
Blueberry Julep |
$16.00 |
bulleit bourbon, mint, fresh blueberries, maple syrup, lemon |
Pomegranate Caipirinha |
$15.00 |
cachaça, pomegranate juice, fresh lime, brown sugar |
JArdin DEden |
$15.00 |
hendricks gin, cucumber, basil, fresh lime, ginger syrup |
Dales Pale Ale |
$8.00 |
oskar blues brewery, lyons, co |
Orval Trappist |
$18.00 |
ale brasserie dorval, belgium |
Old Engine Oil |
$12.00 |
harviestoun brewery, scotland |
Brut |
$11.00 |
domaine saint-vincent, new mexico |
Champagne Brut Reserve |
$23.00 |
billecart-salmon, france |
Rose |
$16.00 |
north valley, soter vineyards, willamette valley, oregon 2013 |
Sancerre |
$15.00 |
domaine martin, loire, france 2013 |
Riesling Kabinett Halbtrocken |
$14.00 |
zeltinger himmelreich, selbach-oster, mosel, germany 2012 |
Chardonnay |
$16.00 |
lio co, sonoma county, california 2012 |
Malvar Blanco |
$11.00 |
zestos, madrid, spain 2013 |
Bourgogne Rouge |
$17.00 |
david duband, burgundy, france 2011 |
Rioja Reserva |
$16.00 |
vina alberdi, la rioja alta, rioja, spain 2007 |
Cotes Du Rhone |
$14.00 |
varene, clos du mont-olivet, rhône, france 2011 |
Cotes De Castillon |
$14.00 |
chateâu de clotte, bordeaux, france 2010 |