| Shrimp Lemoncello |
$13.00 |
baked stuff shrimp topped with a creamy lemoncello sauce |
| Mozzarella Orancini |
$10.00 |
tower of fresh mozzarella, plum tomato, and orange section finished with an orange balsamic reduction and infused oil |
| Bruschetta Di Parma |
$10.00 |
cherry tomatoes, fresh basil, kalamata olives, proscuitto, fresh mozzarella served over crostini finished with pesto sauce |
| Grilled Calamari |
$12.00 |
marinated calamari with roasted peppers, kalamata olives and red onions ina garlic oregano wine sauce served over crostini |
| Broiled Mini Crab Cakes |
$13.00 |
homemade crab cakes broiled and served over lobster sauce |
| Beef Empanadas |
$12.00 |
ground beef, red peppers, red onions, tomatoes, baked inside a flaky crust |
| Mussels Chorizo |
$12.00 |
fresh mussels sauteed with chorizo, peppers, onions in a saffron broth |
| Clams Pommodoro |
$13.00 |
fresh clams sauteed with cherry tomatoes and red onion in a fresh basil garlic wine sauce |
| Soup Of The Moment |
$9.00 |
|
| Spinach Strawberry And Feta Cheese |
$13.00 |
strawberries, cucumber, red onion, goat cheese, cherry tomatoes, and black olives with a honey balsamic vinaigrette |
| Mango And Avocodo Salad |
$13.00 |
fresh mangos and avacodo served over spinach with cucumbers, walnuts, cherry tomatoes, red onion served over spring mix with a pommegranite balsamic reduction |
| Grill Chicken Corn And Pear Salad |
$14.00 |
marinated grill chicken breast served over mixed greens with pears, roasted corn salsa, cherry tomato, cucumbers, and finished with an orange balsamic reduction |
| Herb Crusted Salmon |
$20.00 |
fresh salmon herb crusted pan seared and served over asparagus rissoto finished with a honey balsamic reduction |
| Pan Seared Scallops |
$20.00 |
dry scallops pan seared served over asparagus rissoto with a pommegranite balsamic reduction |
| Zuppa Di Pesce |
$26.00 |
mussels, clams, shrimp, scallops, calamri, and crabmeat in basil tomato sauce served over linguini |
| Shrimp Olympus |
$19.00 |
sauteed shrimp with kalamata olives, cherry tomato, red onion, and feta cheese in a garlic white wine sauce served over penne |
| Broiled Crab Cakes |
$22.00 |
homemade crab cakes served over lobster sauce with mash and roasted corn hash |
| Chicken Fiero |
$16.00 |
grill chicken breast sauteed with chili peppers, broccoli rabe, plum tomatoes, red onions, in a garlic basil white wine sauce tossed with penne |
| Apple Smoked Chicken |
$17.00 |
apple smoked chicken sauteed with asparagus, mascarpone, pears, in a creamy pesto locatelli cheese sauce tossed with cheese tortllini |
| Veal Marengo |
$21.00 |
veal medallions sauteed in a lemon caper sauce topped with proscuitto, fresh mozzarella and crabmeat served with mashed potatoes and roasted asparagus |
| Veal Sorrento |
$19.00 |
sauteed veal medallions with mushrooms in a marinara sauce baked with fresh mozzarella served over penne |
| Filet Chianti |
$28.00 |
grilled filet served over mashed potatoes with a chianti honey reduction served with roasted asparagus |
| Short Ribs Of Beef |
$25.00 |
slow braised short ribs in a roasted fresh tomato vegetable sauce served over asparagus rissoto |
| Lollipop Lamb Chops |
$27.00 |
herb marinated lollipop lamb chops pan seared served over mash potatoes drizzled with a rosemary pesto sauce served over whipped potato and roasted carrots |
| Pan Seared Duck Breast |
$27.00 |
boneless duck breast pan seared with a honey chianti au jus served over asparugus rissoto with roasted carrots |
| Vodka Sauce |
$12.00 |
sauteed garlic and shallots in a creamy vodka sauce tossed with penne |
| Alfredo |
$13.00 |
a creamy selection of cream butter parmesan cheese tossed with fettucinne |
| Alfredo |
$3.00 |
add grilled chicken |
| Alfredo |
$5.00 |
add grilled shrimp |
| Alfredo |
$7.00 |
add grilled salmon |
| Parmesan |
|
lightly breaded and sauteed with marinara sauce and baked with fresh mozzarella served with linguini |
| Parmesan |
$14.00 |
chicken |
| Parmesan |
$16.00 |
veal |
| Frittata |
$10.00 |
italian style omellete with broccoli rabe, roasted peppers, proscuitto, and sharp provolone served with roasted potatoes |
| Eggs Forentine |
$8.00 |
2 poached eggs served over grilled italian bread with proscuito, and fresh mozzarella, and sauteed spinach |
| Make Your Omellete |
$7.00 |
3 egg omelete served with roasted potatoes and toast |
| Make Your Omellete |
$0.35 |
toppings: asparagus, spinach, broccoli rabe, fresh mozzarella, mushrooms, goat cheese, feta, sausage, bacon |
| 2 Eggs Any Style |
$8.00 |
with roasted potatoes choice of sausage or bacon served with toast |
| Torrijas |
$8.00 |
bread soaked in heavy cream, cinnamon, and brown sugar, egg battered and grilled served with chorizo |
| Filet And Eggs |
$14.00 |
2 eggs any style served with filet served with roasted potato and toast |
| Marinated Grilled Chicken |
|
grilled chicken served on italian bread with spring mix, tomato, red onion, sharp provolone and pesto |
| Capri |
|
fresh mozzarella, tomato, red onion, cucumber, black olives, and balsamic reduction served on long roll |
| Egg, Ham And Cheese |
|
cheddar chhese, canadian bacon, and eggs served on long roll |
