| Fruit Smoothie |
$5.00 |
|
| Fresh O.J. |
$4.00 - $6.00 |
|
| Fresh Lemonade |
$2.50 |
|
| Orangina |
$3.00 |
|
| Soda |
$2.50 |
|
| Juice |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Iced Coffee |
$2.50 |
|
| Milk |
$2.50 |
|
| Iced Cappuccino |
$3.50 |
|
| Iced Mocha |
$3.50 |
|
| Iced Cocoa |
$3.50 |
|
| Evian |
$3.00 - $5.50 |
|
| Perrier |
$3.00 - $5.50 |
|
| Americano |
$2.50 |
|
| Espresso |
$2.50 |
|
| Noisette |
$2.50 |
Machiatto. |
| Double Espresso |
$3.00 |
|
| Cappuccino |
$3.00 |
|
| Petit Creme |
$3.00 |
|
| Gran Creme |
$4.00 |
Cafe au lait. |
| Double Espresso and Steamed Milk |
$4.00 |
|
| Maka |
$3.50 - $4.50 |
Cafe au lait with cocca. |
| Rhum Lait Chaud |
$5.00 - $6.00 |
Rhum, steamed milk and honey. |
| Citron Chaud |
$3.00 - $3.50 |
Hot lemon with honey. |
| Lait Chaud |
$3.00 - $4.00 |
Steamed milk and honey. |
| Pur Cacao |
$3.00 - $4.00 |
Pure cocca and steamed milk. |
| Chocolat Viennois |
$4.00 - $5.00 |
Served with whipped cream. |
| Chocolat Parisien |
$4.00 - $5.00 |
Served with cream and vanilla. |
| Chocolat Fou |
$5.50 - $7.00 |
Served with Grand Marnier. |
| Tea |
$3.00 |
|
| Tarline |
$3.50 |
Toasted baguette, butter and jam. |
| Croissant |
$2.50 |
Plain butter croissant. |
| Pain au Chocolat |
$2.50 |
Chocolate croissant. |
| Croissant aux Amandes |
$4.00 |
Homemade almond croissant. |
| Fresh Fruit Salad |
$5.50 - $8.50 |
|
| Continental Petit-Dejeuner |
$12.00 |
Croissant, chocolate croissant, half tartine and fresh OJ Americano. |
| Royal Petit-Dejeuner |
$14.00 |
Croissant, chocolate croissant, full tartine, fresh OJ Americano, fruit salad and any hot drink. |
| Montagnard Petit-Dejeuner |
$12.00 |
2 fried eggs, bacon, potatoes, mesclun, tomatoes, reblochon toasts and truffle dressing. |
| Du Jardin Salad |
$5.00 - $8.00 |
Green mesclun salad with tomatoes. |
| Salade de Chevre |
$11.00 |
Warm goat cheese on toast, walnuts, raisins, honey drizzle and tomatoes. |
| Bressoise Salad |
$13.00 |
Chicken breast, grilled shallots, mayo, croutons, grilled potatoes and tomatoes. |
| Caesar French Style Salad |
$13.00 |
Chicken breast, croutons with provencal herbs, cantal shavings, tomatoes and cantal dressing. |
| Endive-Roquefort Salad |
$13.00 |
Belgium endive tossed with Roquefort cheese, apple, walnuts and tomatoes. |
| Salade de Diablotins |
$14.00 |
Warm Roquefort and Cantal cheese on toast, bacon, grilled potatoes, tomatoes and walnuts. |
| Paysanne Salad |
$14.00 |
Country pate, rosette de lyon, cornichons, brie, tomatoes, croutons and haricots verts. |
| Nordique des Lords Salad |
$14.00 |
Smoked salmon, house potato salad, fresh oranges, toasted almonds, cream and tomatoes. |
| Pelerine Salad |
$15.00 |
Rum seared sea scallops, bacon, sliced apples, toasted almonds, raisins, tomatoes and apple cider dressing. |
| Nicoise Salad |
$15.00 |
Escabeche tuna steak, anchovies, egg, cucumbers, roasted peppers, haricots verts, olives, tomatoes and potatoes.
\n |
| Landaise Salad |
$17.00 |
Duck confit, red onion confit, truffle mousse, potatoes, croutons, and tomatoes. |
| Soupe a l'Oignon Gratinee |
$7.00 |
French onion soup. |
| Veloute de Pois |
$6.50 |
Cream of green peas. |
| Gaspacho |
$6.50 |
|
| Galette Beurre Crepe |
$6.00 |
Galette with butter. Sprinkled with coarse salt from Brittany. Buck wheat flour savory crepes, served with mesclun salad and tomatoes. |
| Mixte Crepe |
$8.00 |
Ham and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes. |
| Complete Crepe |
$9.00 |
Ham, egg and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes. |
| Jurassienne Crepe |
$9.00 |
Ham, potatoes and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes. |
| Forestiere Crepe |
$11.00 |
3 sauteed mushrooms in garlic, parsley and butter. Buck wheat flour savory crepes, served with mesclun salad and tomatoes. |
| Italienne Crepe |
$11.00 |
Sun-dried tomatoes, mozzarella and prosciutto. Buck wheat flour savory crepes, served with mesclun salad and tomatoes. |
| Totale Crepe |
$11.00 |
Ham, egg, Swiss cheese and mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes. |
| Fromagere Crepe |
$12.00 |
Brie, goat cheese and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes. |
| Charlemagne Crepe |
$11.00 |
Boiled Spinach, roquerfort cheese and topped toasted almonds. Buck wheat flour savory crepes, served with mesclun salad and tomatoes. |
| Doucereuse Crepe |
$11.00 |
Homemade caramelized pears, brie cheese and walnuts. Buck wheat flour savory crepes, served with mesclun salad and tomatoes. |
| Cordon Bleu Crepe |
$11.00 |
Ham, chicken and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes. |
| Heretique Crepe |
$12.00 |
Chicken, tomatoes, spinach and 3 mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes. |
| Dijonnaise Crepe |
$11.00 |
Chicken in a cream mustard-pepper sauce and potatoes. Buck wheat flour savory crepes, served with mesclun salad and tomatoes. |
| Marocaine Crepe |
$12.00 |
Spicy tuna with harissa, parsley, egg and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes. |
| Bordelaise Crepe |
$12.00 |
Beef in a red wine-shallot sauce with potatoes. Buck wheat flour savory crepes, served with mesclun salad and tomatoes. |
| Briochenne Crepe |
$15.00 |
Calvados sauteed scallops and cream of leeks. Buck wheat flour savory crepes, served with mesclun salad and tomatoes. |
| Auvergnate Crepe |
$12.00 |
Cantal cheese, potatoes, bacon and garlic. Buck wheat flour savory crepes, served with mesclun salad and tomatoes. |
| Mortuacienne Crepe |
$13.00 |
Morteau sausage, goat cheese and leeks. Buck wheat flour savory crepes, served with mesclun salad and tomatoes. |
| Veau Normande Crepe |
$14.00 |
Veal in a cream-calvados sauce and mushrooms). Buck wheat flour savory crepes, served with mesclun salad and tomatoes. |
| Norveegienne Crepe |
$13.00 |
Smoked salmon, brie cheese and mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes. |
| Imperiale Crepe |
$16.00 |
Whole duck leg confit and cream truffle mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes. |
| La Folle: the Crazy One Crepe |
$14.00 |
Make your own crepe with up to 4 ingredients on the menu. Buck wheat flour savory crepes, served with mesclun salad and tomatoes. |
| Croque-Monsieur |
$9.00 |
Ham and bechamel, toasted with Swiss cheese. Served with mesclun salad and tomatoes. |
| Croque-Madame |
$10.00 |
Croque-monsieur with and egg on top. Served with mesclun salad and tomatoes. |
| Jambon Beurre |
$10.00 |
Ham with butter and cornichons. Served with mesclun salad and tomatoes. |
| Saucisson Beurre |
$10.00 |
French salami with butter and cornichons. Served with mesclun salad and tomatoes. |
| Oeuf dur Crudites |
$10.00 |
Hard boiled egg, mayo, carrots, cucumbers, tomatoes and mesclun. Served with mesclun salad and tomatoes. |
| TMP |
$11.00 |
Sun-dried tomatoes, mozzarella, prosciutto and pesto toasted. Served with mesclun salad and tomatoes.
\n |
| Pate au Choix |
$12.00 |
Country pate, truffle mousse or duck rillettes with cornichons. Served with mesclun salad and tomatoes. |
| Briard |
$12.00 |
Brie cheese, sauteed mushrooms and haricots verts. Served with mesclun salad and tomatoes. |
| Chicken Club |
$13.00 |
Chicken breast, mayo, Swiss cheese, bacon, tomatoes and mesclun toasted. Served with mesclun salad and tomatoes. |
| Saumon Fume |
$13.00 |
Smoked salmon, mayo, pesto, hard boiled egg and mesclun. Served with mesclun salad and tomatoes. |
| Merguez Habibi |
$13.00 |
Spicy lamb sausage with sauteed onions and peppers with harissa. Served with mesclun salad and tomatoes. |
| Roastbeef de Printemps |
$13.00 |
Roastbeef, mayo, tomatoes and mesclun. Served with mesclun salad and tomatoes. |
| Pan Bagnat |
$14.00 |
Tuna, mayo, hard boiled egg, cucumbers, tomatoes and anchovies. Served with mesclun salad and tomatoes. |
| Cantalou |
$14.00 |
Grilled steak, cantal cheese, tomatoes, spicy chimichurri, toasted, served with sauteed potatoes. Served with mesclun salad and tomatoes. |
| Oeuf dur Mayonnaise |
$6.00 |
Hard boiled egg, mayonnaise, tomato and mesclun salad. |
| Oeuf dur Mayonnaise with Harrisa-Mayo |
$7.00 |
|
| Oeuf dur Mayonnaise with Truffle-Mayo |
$7.00 |
|
| Poireau-Vinaigrette |
$9.00 |
Reduced leeks in homemade truffle oil dressing with walnuts coarse sea salt. |
| Tartiflette |
$11.00 |
Our famous gratin with bacon, potatoes, onions, cream and Reblochon cheese. Served with salad. |
| Saucisson Tiede Pommes a l'Huile |
$10.00 |
Warm French salami over potatoes, red onion and coarse pepper dressing. |
| Quiche Lorraine |
$9.00 |
The classic bacon quiche, over a bed of Belgium endives, walnuts and tomatoes. |
| Quiche aux Poireaux |
$9.00 |
Quiche with a cream of leeks, over belgium endives, walnuts and tomatoes. |
| Tranche Classique |
$11.00 |
Country pate, truffle mousse or duck rillettes with cornichons and mesclun. |
| 2 Tranche Classiques |
$19.00 |
Country pate, truffle mousse or duck rillettes with cornichons and mesclun. |
| 3 Tranche Classiques |
$25.00 |
Country pate, truffle mousse and duck rillettes with cornichons and mesclun. |
| Plateau de Fromages |
$17.00 - $22.00 |
Cheese plate, raisins, fruits, walnuts and toast. |
| Plateau de Charcuteries |
$17.00 - $22.00 |
Cold cuts plate, pates, salad, tomatoes, cornichons and toast. |
| Plateau Royal |
$23.00 - $32.00 |
Assorted cheeses and cold cuts, pates, tomatoes, salad, cornichons, raisin and walnuts. |
| Beurre Sucre Crepe |
$4.00 |
Butter and sugar. |
| Citron Sucre Crepe |
$4.50 |
Butter and sugar with lemon. |
| Miel Crepe |
$5.00 |
With honey. |
| Caramel Crepe |
$5.00 |
With homemade caramel. |
| Confiture Crepe |
$5.00 |
Choice of jam. |
| Chocolat Crepe |
$6.00 |
|
| Givree Crepe |
$6.50 |
Butter and sugar crepe with your choice of ice cream. |
| Bananina Crepe |
$7.00 |
Dark chocolate or nutella spread with bananas. |
| Mont-Blanc Crepe |
$7.00 |
Chestnut puree with whipped cream. |
| Stendhalienne Crepe |
$8.00 |
Dark chocolate or nutella spread with strawberries. |
| Bretonne Crepe |
$8.00 |
Caramel, sea salt sprinkle and calvados bathed apple. |
| Belle Helene Crepe |
$8.50 |
Caramelized pears, vanilla ice cream and dark chocolate. |
| Caraibeenne Crepe |
$8.50 |
Rhum marinated raisins and vanilla ice cream. |
| Normande Crepe |
$8.50 |
Caramelized apples with a calvados cream sauce. |
| Tunisienne Crepe |
$8.50 |
Fresh mint leaves, honey, lemon juice and walnuts. |
| Bourdaloue Crepe |
$8.50 |
Caramelized pears, homemade almond filling and toasted almonds. |
| Suzette Crepe |
$9.00 |
Orange marmalade filled and Grand-Marnier-cognac flambee. |
