| Housemade Garlic Potato Chips |
$5.00 |
|
| Rosemary Bar Nuts |
$3.00 |
|
| Island Creek Oysters |
$2.00 |
each |
| Pei Mussels |
$10.00 |
tomato, fresh herbs, grilled naan |
| Crispy Calamari |
$9.00 |
cherry peppers, marinara |
| Corn Fritters |
$8.00 |
garlic aoli |
| Crabcake |
$11.00 |
roasted red pepper aioli |
| Tuna Tartar |
$12.00 |
fresh salsa, chips |
| St. Louis Ribs |
$10.00 |
honey glaze, country slaw |
| Whole Leaf Caesar Salad |
$8.00 |
aged parmesan |
| Iceberg Wedge |
$8.00 |
creamy blue cheese, bacon, red onion |
| Arugula Salad |
$9.00 |
zucchini, summer squash, goat cheese |
| Margherita Tomato, Basil, Mozzarella |
$9.00 |
|
| Mushroom Pecorino, Sage |
$10.00 |
|
| Pepperoni Fontina Cheese |
$12.00 |
|
| Balsamic Chicken Arugula, Rosemary |
$12.00 |
|
| Steak Frites |
$16.00 |
red wine-balsamic reduction, hand-cut fries, greens |
| Roasted Chicken |
$18.00 |
mashed potatoes, green beans, lemon-thyme jus |
| Filet Mignon |
$26.00 |
roasted potatoes, asparagus, harissa butter |
| Seared Scallops |
$19.00 |
english pea risotto, fresh mache |
| Rack Of Lamb |
$26.00 |
with crispy spaetzle and summer ratatouille in a currant reduction |
| Salmon |
$18.00 |
fingerling potatoes, spinach, dill aioli |
| Shrimp/Scallops/Clams Linguine |
$18.00 |
tomato-saffron broth |
| Lobster Risotto |
$24.00 |
shitake mushrooms, leeks |
| 88 Burger |
$12.00 |
cheddar cheese, hand-cut fries |
