| Louisiana Crab Cakes |
$9.99 |
our famous recipe! made with real snow crab and served with homemade chipotle dipping sauce. (the flying horse chef recommendations.) |
| Chilled Gulf Shrimp |
$7.99 |
four jumbo prawns elegantly served with a tangy cocktail sauce. |
| Calamari |
$7.99 |
hand-breaded and fried calamari rings and torpedoes, perfect for dipping in our garlic tartar and saffron tomato sauces. |
| Bruschetta |
$6.99 |
two lengthy pieces of french bread layered with garlic, tomato, red onion, basil, parmesan and olive oil. toasted to perfection. |
| Beef Tips |
$7.99 |
exceptionally tender, lightly breaded and golden-fried bite size beef tips with sautéed button mushrooms and spicy dijon-horseradish dipping sauce. |
| Asian Satay Skewers |
$8.99 |
nicely spicy. two skewers of your choice - marinated beef or chicken. cant decide? try one of each. served with a kicky bangkok peanut sauce. |
| Red Pepper Hummus And Pita |
$5.99 |
a staff favorite! luscious roasted red bell pepper hummus served with grilled pita wedges. (the flying horse chef recommendations.) |
| French Onion |
$2.99 - $5.99 |
delicious hints of red wine and cream sherry grace this delectable classic. served with toasted croutons and melted provolone cheese. (the flying horse chef recommendations.) |
| Tomato Basil |
$2.99 - $5.99 |
homemade from fresh crushed beefsteak tomatoes, this sweet and tangy soup with a rich cream base is comfort food with a flair. served with a dollop of sour cream. |
| Chefs Soup Of The Day |
$2.99 - $5.99 |
made fresh daily. |
| Iceberg Wedge |
$5.99 |
a wedge of crisp iceberg lettuce nicely covered in our own buttermilk and blue cheese dressing, topped with diced tomatoes, green onion and crumbled smoked bacon. |
| Caesar Salad |
$5.99 |
fresh hearts of romaine served with anchovy, grated parmesan and toasted garlic croutons. |
| Asian Salad |
$7.99 |
delicate baby spinach tossed with our spicy bangkok peanut dressing and highlighted with toasted almonds, mandarin orange and crisp bacon. |
| Caprese Salad |
$6.99 |
alternating slices of thick beefsteak tomato and fresh mozzarella drizzled with our very own homemade curry poppy seed dressing. |
| Tenderloin Steak Sandwich |
$13.99 |
grilled steak served open faced on a freshly baked hoagie, au jus with horseradish sauce |
| Chopped Steak With Shiitake Mushrooms |
$13.99 |
ten ounces of prime ground choice angus beef smothered with sautéed shiitake mushrooms and red onion, prepared to your liking. |
| Fresh Seasonal Vegetables |
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a colorful, tasty mix of cauliflower, broccoli, baby carrots and mushrooms served al dente. |
| Baked Potato |
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piping hot, served with your choice of sour cream, butter, chives or bacon. |
| Wild Rice Blend |
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highlighted with roasted sliced almonds. |
| Sauteed Onion And Shiitake Mushrooms |
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freshly sliced and sauteed onions and shiitake mushrooms add a special flavor, especially with our choice steaks. |
| Twice Baked Potato |
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baked and blended with three cheeses, chives and bacon crumbles, and then baked again. |
| Rum Sweet Potatoes |
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creamy mashed sweet potatoes enhanced with brown sugar, dark rum, butter and pecans. (the flying horse chef recommendations.) |
| Garlic Mashed Potatoes |
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smooth, melt-in-your-mouth potatoes made with fresh garlic and cream. |
| Grilled Atlantic Salmon |
$21.99 |
a flaky grilled salmon steak served with key-lime garlic butter on sauteed baby spinach. |
| Grilled Swordfish |
$23.99 |
a thick cut of swordfish, grilled and served with our flavorful avocado butter. |
| Seared Sesame Tuna |
$22.99 |
seared and sesame crusted on the outside and served with a wasabi cream sauce and ginger. our chef recommends requesting your tuna be served rare for the ultimate taste |
| Walleye Pike |
$24.99 |
a favorite. our melt-in-your-mouth canadian walleye pike is lightly breaded and sauteed with white wine, capers and lemon butter. (the flying horse chef recommendations.) |
| Cioppino |
$24.99 |
a luscious combination of clams, mussels, scallops, shrimp and cod served together in a red saffron tomato sauce. (the flying horse chef recommendations.) |
| Petite Filet of Tenderloin 6 Oz. |
$23.99 |
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| Filet Of Tenderloin 8 Oz. |
$25.99 |
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| Ribeye Steak 12 Oz. |
$24.99 |
(the flying horse chef recommendations.) |
| NewYork Steak 16 Oz. |
$26.99 |
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| Porterhouse Steak 22 Oz. |
$29.99 |
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| Tenderloin Steak Sandwich |
$13.99 |
grilled steak served open faced on a freshly baked hoagie, au jus with horseradish sauce. |
| Baby Back Ribs |
$14.99 - $19.99 |
your choice of a full or half rack slow-roasted baby back ribs smothered in our homemade mesquite jack daniels barbecue sauce. |
| Braised Boneless Short Ribs In Demi-Glace |
$23.99 |
a choice cut of beef short ribs slowly marinated and simmered in a veal demi-glace. (the flying horse chef recommendations.) |
| Chopped Steak With Shiitake Mushrooms |
$13.99 |
ten ounces of prime ground choice angus beef smothered with sauteed shiitake mushrooms and red onion, prepared to your liking. |
| Pork Tenderloin Medallions |
$15.99 |
a local specialty - tender iowa pork overlaid with caramelized wisconsin apples. (the flying horse chef recommendations.) |
| Roast Duck In Cranberry Glaze |
$27.99 |
fall-off-the-bone tender, our duck is roasted and marinated in its own natural juices. served glazed with a rich cranberry sauce. |
| Shrimp And Scallop Spinach Fettuccine |
$19.99 |
sauteed shrimp and scallops served on a bed of spinach fettuccine, complemented with a white wine and sherry cream sauce made with butter, heavy cream and ricotta and parmesan cheeses. |
| Pasta With Sausage And Peppers |
$15.99 |
the perfect blend of sweet italian sausage, parmesan cheese, red onion, red and green peppers and saffron tomato sauce mixed with shell pasta. |
| Stuffed Chicken Breast |
$15.99 |
baked chicken breast, rolled and filled with sauteed spinach, sweet italian sausage, and swiss cheese. served with a rosemary cream sauce. |
| Braised Lamb Shank With Demi-Glace |
$25.99 |
fork-tender roasted lamb simmered to perfection in its own natural lamb glace. |
