| Coyoacan |
$12.00 |
Mixed greens, jicama, orange, beets, red onion, citrus-chile-arbol vinaigrette |
| Condesa |
$12.00 |
Baby arugula, baby romaine, sandia jicama, avocado, pumpkin seeds, cotija cheese, citrus vinaigrette |
| Xochimilco |
$12.00 |
Mixed greens, traditional cactus salad served with queso fresco, pico de gallo and radish popular in mexico city markets |
| Sopa Azteca |
$14.00 |
Traditional mexican chicken tortilla soup, chile guajillo, chile ancho, served with queso fresco, avocado and tortilla strips |
| Vuelve A La Vida |
$18.00 |
Octopus, shrimp, scallops, calamari, crab meat, & oysters in a Jalapeño-tomato infusion, with avocado & pico de gallo |
| Aguachile De Scallops Y Camaron |
$14.00 |
Bay scallops and shrimp, in a cucumber~serrano chile citrus with red onion, radish and avocado |
| De Pulpo |
$14.00 |
Tender octopus in a jalapeno citrus infusion with pico de gallo, grilled corn, avocado and orange slices |
| De Camaron |
$13.00 |
Onion, tomato, avocado and cilantro |
| Arroz Y Frijoles Garden Salad |
$6.00 |
|
| Platano Macho Frito Ensalada De Nopales Y Queso Fresco |
$6.00 |
|
| Churros |
$7.00 |
Con cajeta y salsa de chocolate |
| Pastel De Tres Leches |
$7.00 |
|
| Platanos Flameados Al Tequila |
$8.00 |
|
| Flan Mexicano |
$7.00 |
|
| Pastel Imposible |
$7.00 |
|
| Pastel Imposible |
$3.00 |
|
| Enchiladas Verdes |
$16.00 |
Traditional green enchiladas topped with oaxaca cheese, avocado, red onion & crema fresca. your choice of chicken or vegetarian |
| Enchiladas Verdes |
$20.00 |
Grass fed grilled marinated skirt steak or seafood sauteed garlic shrimp and octopus |
| Enchiladas De Mole |
$18.00 |
Organic shredded chicken topped with crema fresca, avocado, onion and sesame seeds |
| Enchiladas Rojas |
$16.00 |
Opped with oaxaca cheese, avocado, red onions and crema fresca and with your choice of chicken or vegetarian |
| Enchiladas Rojas |
$20.00 |
Grass fed grilled marinated skirt steak or seafood sauteed garlic shrimp and octopus |
| Costillas En Adobo |
$20.00 |
Mexican salsa prepared with chile guajillo and ancho giving it a mild smoky spice, served with roasted chayote with melted oaxacan cheese and rice, beans & queso fresco on the side |
| Camarones Al Ajillo |
$20.00 |
Maya shrimp marinated with chipotle and garlic, served with rice, black beans, avocado and hand-made tortillas |
| Pollo Al Pipian |
$20.00 |
Roasted organic chicken in a traditional verde is a salsa of pumpkin seeds, tomatillo, jalapeno, hoja santa, served with grilled zucchini, rice and beans |
| Pescado Dorado Al Pastor |
$24.00 |
Grilled whole boneless marinated in guajillo salsa and topped with grilled pineapple. Served with guacamole, black beans topped with queso fresco and handmade corn tortillas |
| Chile Relleno Vegetariano |
$16.00 |
Roasted poblano pepper stuffed with zucchini, carrots, grilled corn, spinach or verdolagas covered with Oaxaca cheese, red tomato salsa and topped with pumpkin seeds, served with mexican rice |
| Mixiotes De Carnero |
$22.00 |
Spiced lamb with chile ancho, chile guajillo and avocado leaves steamed in a banana leaf served with cactus salad, black beans, and pickled habanero red onions |
| Plato De Carnitas |
$21.00 |
Braised berkshire pork and pork belly, served with cactus salad, black beans, guacamole and hand-made tortillas |
| Chiles En Nogada |
$22.00 |
Roasted poblano pepper stuffed with shredded pork, organic chicken, peaches, pears, apples and almonds covered in a walnut sauce, topped with pomegranate seeds |
| Carne Asada Plate |
$24.00 |
Grass fed grilled marinated skirt steak. Served with rajas con crema, black beans topped with queso fresco and enchilada de mole topped with crema fresca and sesame seeds |
| Pollo Con Mole Poblano |
$22.00 |
Served with rice, beans topped with queso fresco |
