| Mango Lassi |
$3.00 |
Refreshing homemade yogurt drink with mangoes. |
| Thandai |
$3.00 |
A delicious milk shake flavored with almonds, sesame seeds, black pepper and cardamom. |
| Mango Iced Tea |
$3.00 |
Rajas special iced tea blended with mango juice. |
| Rooh Afzah |
$3.00 |
Refreshing beverage with rose flower extracts. |
| Tea |
$2.00 |
|
| Soft Drink |
$2.00 |
|
| Jaljeera |
$3.00 |
Spicy and tangy drink made with mint, tamarind, lime and rock salt. |
| Exotic Juice |
$3.00 |
|
| Thums Up |
$2.50 |
Indian cola. |
| Lemonade |
$2.50 |
Refreshing lemonade. |
| Iced Coffee |
$3.00 |
Freshly made iced coffee. |
| Coffee |
$2.00 |
|
| Limca |
$2.50 |
Lemon-lime soda. |
| Vegetable Samosa |
$4.00 |
Crispy triangular pastry turnovers stuffed with mildly spiced potatoes and peas. |
| Aloo Tikki |
$4.00 |
Golden brown patties of mildly spiced mashed potatoes and onions. |
| Chat Papri |
$4.00 |
Crispy chips, potatoes and chickpeas covered with tamarind, mint and yogurt dips. |
| Dahi Bhalle |
$5.00 |
Soft lentil hushpuppies smothered in a medley of ginger yogurt and tamarind chutney. |
| Vegetable Pakora |
$4.00 |
Assorted vegetable fritters in a mildly spiced batter of yellow lentils. |
| Paneer Pakora |
$5.00 |
Golden brown fritters of homemade cheese slices with herb filling in lentil batter. |
| Meat Samosa |
$6.00 |
Crispy triangular pastry turnovers stuffed with mildly spiced ground lamb. |
| Tandoori Chicken Tikka |
$6.00 |
Boneless chicken breast in a special yogurt marinade, baked in the clay oven. |
| Tandoori Seekh Kabobs |
$6.00 |
Ground lamb rolls on skewers, seasoned with herbs, baked in the clay oven. |
| Shrimp Pakora |
$7.00 |
Jumbo shrimp wrapped in mildly spiced lentil batter and fried to golden brown fritters. |
| Fish Fry |
$7.00 |
Fish fillet smothered with Raja's special herb and spice blend and fried to crispy perfection. |
| Chicken Pakora |
$6.00 |
Golden brown boneless chicken fritters wrapped in a delicately spiced lentil batter. |
| Mulligatawny Soup |
$4.00 |
A tangy lentil and vegetable soup in tomato stock with herbs and spices. |
| Mango Soup |
$4.00 |
A special sweet and sour mango soup flavored with fresh herbs and spices. |
| Kachumber Salad |
$4.00 |
Garden fresh vegetables in a traditional lemon and pepper dressing. |
| Raja's Royale Salad |
$5.00 |
Garden fresh vegetables with nuts and raisins in raja's special honey and lemon dressing. |
| Naan |
$2.00 |
Traditional leavened white round soft bread baked in a clay oven. |
| Garlic Naan |
$3.00 |
Traditional leavened white round soft bread baked in a clay oven. |
| Plain Roti |
$2.00 |
Traditional whole wheat round firm bread baked in a clay oven. |
| Plain Parantha |
$3.00 |
Traditional whole wheat bread layered with butter baked in clay oven. |
| Aloo Parantha |
$3.00 |
Lightly buttered whole wheat bread stuffed with mildly spiced potatoes, baked in a clay oven. |
| Onion Kulcha |
$3.00 |
Fluffy leavened white bread with mildly spiced chopped onions, baked in a clay oven. |
| Paneer Kulcha |
$3.00 |
Fluffy leavened white bread with mildly spiced fresh homemade cheese, baked in a clay oven. |
| Bhatura |
$2.00 |
Soft and puffy deep-fried white bread. |
| Poori |
$2.00 |
Soft and puffy deep-fried whole wheat bread. |
| Makki Di Roti |
$3.00 |
Special mildly spiced corn bread, a delicacy from Punjab. |
| Raja's Special Naan |
$4.00 |
White leavened bread baked in clay oven with your choice of stuffing. |
| Chicken Biryani |
$13.00 |
Basmati rice cooked with boneless chicken in a saffron and poppy seeds stock with herbs and spices. Made with imported Indian basmati rice grown in the foothills of The Himalayas. |
| Lamb Biryani |
$14.00 |
Basmati rice cooked with lamb in a saffron and poppy seeds stock with herbs and spices. Made with imported Indian basmati rice grown in the foothills of The Himalayas. |
| Shrimp Biryani |
$14.00 |
Basmati rice cooked with shrimp or fish in a saffron and poppy seeds stock with herbs and spices. Made with imported Indian basmati rice grown in the foothills of The Himalayas. |
| Vegetable Biryani |
$12.00 |
Basmati rice cooked with nine vegetables and homemade cheese in a saffron and poppy seeds stock. Made with imported Indian basmati rice grown in the foothills of The Himalayas. |
| Raja's Favorite Biryani |
$15.00 |
Basmati rice cooked with lamb, chicken, shrimp and vegetables in a saffron and poppy seeds stock. Made with imported Indian basmati rice grown in the foothills of The Himalayas. |
| Chicken Pasanda |
$15.00 |
Raja's famous chicken preparation in a creamy mango sauce with almonds and raisins. Served with basmati rice. |
| Goat Curry |
$16.00 |
Succulent bone-in goat pieces cooked in a ginger and garlic sauce with raja's special blend of spices. Served with basmati rice. |
| Fish Jaismandi |
$16.00 |
Tilapia fish fillets cooked in a creamy mint sauce with fresh herbs. Served with basmati rice. |
| Coconut Shrimp Curry |
$16.00 |
Jumbo shrimp cooked in a spicy ginger coconut sauce with curry leaves and peppercorn. Served with basmati rice. |
| Paneer Pasanda |
$13.00 |
Homemade cheese cubes cooked in a creamy mango sauce with almonds and raisins. Served with basmati rice. |
| Vegetable Munchoorian |
$13.00 |
Vegetable croquettes cooked in Raja's special sesame ginger sauce with Indo-Chinese flavors. Served with basmati rice. |
| Chicken 69 |
$15.00 |
Succulent chicken pieces cooked in Raja's special zesty soy sauce with curry and mustard. Served with basmati rice. |
| Lamb Rangeela |
$16.00 |
Juicy boneless lamb cooked in a creamy tomato and spinach sauce with fresh herbs. Served with basmati rice. |
| Chicken Sizzler Platter |
$18.00 |
Whole chicken marinated in ginger yogurt with fresh herbs and spices baked in clay oven. Served on a sizzling platter with mint chutney. |
| Tandoori Shrimp Kabobs Platter |
$15.00 |
Jumbo shrimp in Raja's special marinade baked in clay oven served on a sizzling platter with mint chutney. |
| Reshmi Chicken Kabobs Platter |
$14.00 |
Succulent chicken breast cubes in fresh mint marinade baked in clay oven served on a sizzling platter with mint chutney. |
| Tandoori Mixed Grill Platter |
$18.00 |
Assortment of chicken kabobs, seekh kabob and shrimp kabob. Prepared fresh in clay oven and served on a sizzling platter with mint chutney. |
| Chicken Curry |
$13.00 |
A traditional chicken delicacy in ginger and garlic sauce with a delicate balance of herbs and spices. |
| Butter Chicken |
$15.00 |
Pulled tandoori chicken cooked in a creamy tomato sauce with fresh herbs. |
| Chicken Tikka Masala |
$15.00 |
Boneless chicken breast cubes cooked in a creamy tomato sauce with a delectable mix of exotic spices. |
| Chilie Chicken |
$14.00 |
Chicken cooked in a spicy soy, ginger and garlic sauce garnished with sauteed chilies. |
| Chicken Vendaloo |
$13.00 |
A spicy chicken and potatoes preparation in a ginger and garlic sauce spiked with vinegar. |
| Kadahi Chicken |
$14.00 |
A chicken preparation in Indian wok with sauteed onions, green peppers and roasted spices. |
| Chicken Korma |
$14.00 |
A kashmiri chicken preparation in a creamy yogurt sauce with a subtle blend of fresh herbs and spices. |
| Chicken Jalfrezi |
$14.00 |
A flavorful chicken preparation in a ginger and garlic sauce with sauteed garden fresh vegetables. |
| Shrimp Jalfrezi |
$16.00 |
A refreshing jumbo shrimp preparation with garden vegetables in a ginger and garlic sauce. |
| Fish Pataya |
$15.00 |
Fish fillets cooked with garden vegetables in a flavorful coconut and lemon sauce. |
| Shrimp Tikka Masala |
$16.00 |
Jumbo shrimp cooked in a creamy tomato sauce with a delectable mix of exotic spices. |
| Shrimp Curry |
$15.00 |
Jumbo shrimp cooked in a ginger and garlic sauce with zesty herbs and spices. |
| Lamb Curry |
$15.00 |
A traditional lamb delicacy in ginger and garlic sauce with a delicate balance of herbs and spices. |
| Lamb Korma |
$15.00 |
A Kashmiri lamb preparation in a creamy yogurt sauce with a subtle blend of fresh herbs and spices. |
| Lamb Saag |
$16.00 |
Succulent lamb cubes cooked in a creamed spinach sauce with subtle blend of herbs and spices. |
| Lamb Jalfrezi |
$15.00 |
A flavorful lamb preparation in a ginger and garlic sauce with sauteed garden fresh vegetables. |
| Lamb Rogan Josh |
$15.00 |
A traditional lamb delicacy with almonds in a ginger and garlic sauce with masterfully blended spices. |
| Lamb Tikka Masala |
$16.00 |
Boneless lamb cubes cooked in a creamy tomato sauce with a delectable mix of exotic spices. |
| Malai Kofta |
$13.00 |
Golden brown croquettes of vegetables and homemade cheese cooked in a creamy tomato sauce. |
| Palak Paneer |
$13.00 |
Soft homemade cheese cubes cooked in a creamy spinach sauce flavored with fresh herbs. |
| Navrattan Korma |
$13.00 |
Nine different vegetables cooked in a creamy yogurt sauce flavored with aromatic herbs. |
| Shahi Paneer |
$13.00 |
Fresh homemade cheese cubes cooked in a creamy tomato sauce garnished with crushed nuts. |
| Mutter Paneer |
$12.00 |
Fresh homemade cheese cubes and peas cooked in a tomato and onion sauce with fresh herbs. |
| Paneer Bhurji |
$13.00 |
Fresh homemade cheese cooked with vegetables in a light flavorful sauce with aromatic herbs. |
| Karahi Paneer |
$13.00 |
A delectable preparation of homemade cheese with peppers in a blend of roasted spices. |
| Punjabi Karhi |
$12.00 |
A traditional Punjabi delicacy with vegetable fritters in hearty yogurt sauce with a distinct tang. |
| Paneer Tikka Masala |
$13.00 |
A delectable preparation of homemade cheese with peppers in a blend of roasted spices. |
| Bhindi Masala |
$12.00 |
Fresh cut okra sauteed with onions and tomatoes in an array of exotic spices. |
| Aloo Gobhi |
$12.00 |
Cauliflower and potatoes sauteed with onions and tomatoes in a blend of aromatic herbs. |
| Bengan Bhurta |
$13.00 |
Mashed eggplant sauteed with onions, tomatoes and peas in a blend of fresh herbs and spices. |
| Daal Makhani |
$11.00 |
Whole black lentils and kidney beans simmered for hours to a delectable chilly flavored with aromatic spices. |
| Chana Masala |
$11.00 |
Chickpeas cooked with onions and tomatoes in a special blend of exotic herbs and spices. |
| Navrattan Bahaar |
$12.00 |
Nine different vegetables cooked in a light onions and tomatoes sauce flavored with aromatic herbs. |
| Aloo Bengan |
$12.00 |
Potatoes and eggplant sauteed with onions and tomatoes in a blend of fresh herbs and spices. |
| Kofta Curry |
$12.00 |
Mixed vegetable dumplings cooked in a light tomato and onion sauce with mild spices. |
| Daal Fry |
$11.00 |
Yellow lentils stew tempered with tomatoes, onions, cumin and fresh herbs. |
| Aloo Mutter |
$12.00 |
Fresh potatoes and peas cooked in a tomato and onion sauce with fresh herbs and spices. |
| Bandh Gobhi Mutter |
$12.00 |
Fresh cabbage and peas sauteed with a subtle blend of herbs and spices. |
| Punjabi Saag |
$13.00 |
A traditional delicacy of spinach and mustard greens in Raja's special herbs and spice blend. |
| Masala Dosa |
$9.00 |
Rajas traditional giant rice pancake roll stuffed with mildly spiced potatoes. Served with coconut chutney and sambar, a spicy lentil soup. |
| Uttapam |
$9.00 |
A rice pancake topped with onions, tomatoes and cilantro. Served with coconut chutney and sambar, a spicy lentil soup. |
| Idli |
$6.00 |
A traditional south Indian appetizer made of light textured steamed rice cupcakes. Served with coconut chutney and sambar, a spicy lentil soup. |
| Vada |
$6.00 |
Golden brown doughnut shaped lentil hush puppies lightly spiced with fresh herbs. Served with coconut chutney and sambar, a spicy lentil soup. |
| Vegetable Masala Noodles |
$12.00 |
Noodles cooked with potatoes and peas in a zesty North Western tomato onion sauce. Prepared with vermicelli noodles. |
| Paneer Hakka Noodles |
$13.00 |
Noodles cooked with homemade cheese cubes and vegetables in a North Eastern ginger soy sauce. Prepared with vermicelli noodles. |
| Zafrani Chicken Noodles |
$14.00 |
Noodles cooked with chicken chunks in a saffron flavored sauce with poppy seeds and exotic spices. Prepared with vermicelli noodles. |
| Coconut Shrimp Noodles |
$15.00 |
Noodles cooked with shrimp in a coconut, peanuts and mint sauce with fresh aromatic herbs. Prepared with vermicelli noodles. |
| Raita |
$2.00 |
Refreshing yogurt dip with garden fresh vegetables. |
| Papadum |
$2.00 |
Crispy lentil wafers. |
| Mango Chutney |
$2.00 |
Sweet mango preserve. |
| Onion Chutney |
$2.00 |
Spicy onion and tomato dip. |
| Kid's Chicken Tika Masala and Naan |
$6.00 |
Chicken cubes cooked in creamy tomato sauce. |
| Kid's Chicken Pasanda and Naan |
$6.00 |
Chicken pieces cooked in a creamy mango sauce. |
| Kid's Paneer Pasanda and Naan |
$6.00 |
Homemade cheese cooked in a creamy mango sauce. |
| Kid's Paneer Tikka Masala and Naan |
$6.00 |
Homemade cheese cooked in a creamy tomato sauce. |
| Gulab Jamun |
$4.00 |
Golden brown dumplings of dried milk and flour soaked in warm rose flavored syrup. |
| Kulfi |
$4.00 |
Homemade Indian ice cream made with rich mango or almond-pistachio flavors. |
| Ras Malai |
$4.00 |
Soft and spongy homemade cheese patties soaked in cold rose flavored milk syrup. |
| Kheer |
$4.00 |
Traditional Indian rice pudding garnished with nuts and raisins. |
| Gaajar Halwa |
$4.00 |
Traditional Punjabi style carrot pudding garnished with nuts and raisins. |
