| Zuppa Del Giorno |
$7.00 |
soup of the day. |
| The Victor Salad |
$8.00 |
a tradition: crisp iceberg lettuce, tomato, and hard cooked egg, topped with our famous gorgonzola cheese dressing. |
| Caesar Salad |
$8.00 |
romaine lettuce, anchovies and herbed croutons topped with shaved parmigiano reggiano. |
| Baby Arugula Salad |
$8.00 |
with cherry tomatoes, walnuts in white balsamic dressing. |
| Caprese |
$8.00 |
fresh mozzarella, vine ripe tomato and basil, dressed with olive oil and a reduced balsamic drizzle. |
| Baked Clams Casino |
$9.00 |
minced bacon, bell pepper, onion and herbed bread crumbs. |
| Crespelle Capriccio |
$9.00 |
prosciutto stuffed with herbed crabmeat bechamel, baked and topped with reduced balsamic. |
| Steamed Prince Edward Island Mussels |
$14.00 |
sauteed in spicy marinara or white wine, lemon, butter and garlic. |
| Fried Calamari Or Fried Smelts |
$8.00 |
with a side of garlic aioli. |
| Pasta Alla Caruso |
$18.00 |
sauteed chicken livers, onion and wild mushrooms in a rich brown sauce with marsala wine and a hint of tomato over linguine. |
| Meat Tortelloni Bellini |
$18.00 |
tortelloni pasta filled with meat and pork served with peas, prosciutto and tomato in a reduced cognac cream & reggiano cheese sauce. |
| Pomodoro E Basilico |
$16.00 |
farfalle pasta with tomatoes, basil, olive oil and garlic, finished with fresh mozzarella. |
| Cannelloni Don Carlo |
$17.00 |
fresh pasta stuffed with ricotta, spinach and veal, served with marinara and bechamel. |
| Fettuccine Giuseppe Verdi |
$17.00 |
tossed with fresh spinach, mushrooms, tomatoes and romano cheese in reduced light cream. |
| Ravioli Titta Ruffo |
$19.00 |
porcini mushroom ravioli in gorgonzola cream garnished with tomatoes and toasted walnuts. |
| Pasta Alla Caruso |
|
fresh whole fish of the day & fresh fish filets of the day. please see specials menu for this evenings' selections and price. |
| Dido & Aeneas |
$27.00 |
jumbo shrimp and dry scallops in garlic, butter, olive oil and white wine over linguine. |
| Linguine & Clams |
$18.00 |
served in either spicy red or white sauce. |
| Prince Igor |
$19.00 |
penne in vodka blush sauce with salmon and asparagus, topped with caviar. |
| Fra Diavolo Mephistopheles |
$18.00 |
linguine with calamari in a spicy marinara. |
| Veal Picante Licia Albanese |
$26.00 |
escallops of veal sauteed with asparagus and artichoke hearts in white wine, lemon, butter and garlic. |
| Veal Saltimbocca Baron Scarpia |
$26.00 |
escallops of veal with marsala, prosciutto, sage and mushrooms over risotto. |
| Pan Seared Chicken Breast La Tosca |
$23.00 |
chicken breast au jus stuffed with fontina cheese and prosciutto over creamy polenta. |
| Bistecca Fiorentina |
$36.00 |
superior angus ribeye with green peppercorn sauce, garlic mashed potatoes and sauteed spinach. |
| Pan Seared Bone-In Pork Chop |
$22.00 |
with onions and apples in a butter and wine compote with apricot brandy over garlic mashed potatoes. |
| Garlic Mashed Potatoes |
$4.00 |
|
| Broccoli Rabe |
$6.00 |
|
| Roasted Roast Peppers |
$6.00 |
|
| Creamy Polenta |
$4.00 |
|
| Asparagus |
$6.00 |
|
| Amstel Light |
$5.00 |
|
| Clausthaler |
$4.00 |
|
| Heineken |
$5.00 |
|
| Hoegaarden |
$5.00 |
|
| Moretti |
$5.00 |
|
| Stella Artois |
$5.00 |
|
| Yuengling |
$4.00 |
|
| Pinot Grigio |
$8.00 |
cielo dal 1908, montorso vicentino, veneto, italy 2011. |
| Chardonnay |
$9.00 |
sean minor, central coast, california 2010. |
| Sauvignon Blanc |
$9.00 |
clifford bay, marlborough, new zealand 2011. |
| White Zinfandel |
$9.00 |
beringer, napa valley, california 2010. |
| Prosecco (Sparkling) |
$10.00 |
la marca, oderzo, italy n/v. |
| Barbera D'Asti |
$10.00 |
araldica, castel boglione, asti, italy 2008. |
| Cabernet Sauvignon |
$8.00 |
santa rita, central valley, chile 2010. |
| Chianti |
$9.00 |
poggio vipere, gaiole in chianti, italy 2009. |
| Malbec |
$9.00 |
portillo, mendoza, argentina 2011. |
| Montepulciano |
$9.00 |
masciarelli, abruzzo, italy 2009. |
| Pinot Noir |
$8.00 |
montpellier, napa valley, california 2011. |
