| Zuppa |
|
today's soup, seasonal local farmed produce. |
| Polpette |
|
"specialty" braised veal meatballs marinara. |
| Calamari |
|
crispy maine calamari, lemon aioil & marinara. |
| Prosciutto |
|
24 month aged parma ham from the hand slicer with fresh locally farmed fruit. |
| Tonno |
|
yellow fin tuna carpaccio, avocado, grape tomatoes, cracked pepper. |
| Coco Pazzo |
|
"pricci chopped salad" basil dressing. |
| Mista |
|
mixed lettuces, cucumber, tomato, radishes, lamon balsamic dressing. |
| Cesare |
|
"pricci caesar", crushed croutons, parmigano reggiano. |
| Rucola |
|
baby arugula salad, lemon vinaigrette, shaved parmigiano. |
| Caprese |
|
sliced tomato, basil, house made mozzarella, white balsamic, e.v olive oil add organic chicken breast (supp.4.00), ga wild shirmp (supp. 6.00). |
| Vegetariano |
|
grilled zucchini, eggplant, sweet peppers, wild mushrooms, smoked mozzarella, basil. |
| Toscano |
|
herb roasted chicken breast, basil pesto, oven roasted tomato, asiago cheese. |
| Emiliano |
|
prosciutto di parma, homemade mozzarella, bibb lettuce, pomodoro tomato. |
| Regina Margherita |
|
san marzano tomato sauce, basil, house made mozzarella. |
| Ortolano |
|
grilled marinated seasonal vegetables, pommarola pizza sauce, mozzarella & goat cheese. |
| Risacca |
|
georgia white shrimp, sweet peppers, tomato "pommarola," cheese. |
| Prosciutto |
|
fresh tomato, mozzarella, prosciutto di parma, local baby arugula. |
| Mezze Penne Alla Norma |
|
sweet italian eggplant, heirloom tomatoes, basil, house made mozzarella. |
| Ravioli |
|
beef short rib ravioil, buttery braiding jus. |
| Spaghttini "De Cecco" |
|
fresh tomato sauce, ligurian basil and pecorino with braised veal meatballs. |
| Lasagna Matta Bolognese |
|
"crazy lasagna," veal bolognese, mozzarella, parmigiana. |
| Lasagna Vegetariana |
|
taylor farm's small cut local vegetables, house ricotta cheese pesto. |
| Linguine |
|
thin linguine "frutti di mare," shrimp, mussels, clams, calamari (2. supp). |
| Vitello |
|
veal scaloppini picatta with chargrilled asparagus. |
| Pollo Giardiniera |
|
chicken paillard gratin, pounded with heirloom tomatoes, fresh mozzarella, basil pesto d' olive. |
| Salmone "Zimmino" |
|
grilled atlantic salmon, locally farmed sauteed vegetables, pomodoro a filo. |
| Sogliola |
|
boston bay sole in parmesan, lemon butter with charred asparagus. |
| Bistecca |
|
del monaco rib eye steak, green peppercorn sauce, parmesan fries (4. supp). |
