| Jerk Wings |
$6.00 |
a traditional jamaican treat |
| Plantain Wonton Wraps |
$5.00 |
served with a tropical fruit chutney |
| Crispy Crab Fritters |
$9.00 |
crab meat, pineapple served with a mango salsa |
| Escovitch Shrimp |
$7.00 |
spicy scoich bonne ottered shrimp, served in spicy vinaigrette |
| Eight RIvers House Salad |
$5.00 |
mixed greens, cucumber and tomato served with curry dressing |
| 6" Jerk Chicken and Pineapple Pizza |
$8.00 |
a chef scott personal favorite |
| Jerk Chicken Spinach Salad |
$8.00 |
spicy jerk chicken, pineapple, roma tomatoes and spinach with a balsamic vinaigrette jerk dressing |
| Grilled Shrimp Salad |
$9.00 |
grilled jumbo shrimp served on a bed of mixed greens and roma tomatoes in a sweet honey vinaigrette |
| Jerk Chicken Spinach Salad |
$13.00 |
spicy jerk chicken, pineapple, roma tomatoes and spinach with a balsamic vinaigrette jerk dressing |
| Grilled Shrimp Salad |
$14.00 |
grilled jumbo shrimp served on a bed of mixed greens and roma tomatoes in a sweet honey vinaigrette |
| Jerk Chicken Pasta |
$8.00 |
our most flavorful and hottest item on the menu- bell peppers, onions and chicken marinated in jerk seasoning worth the burn |
| Curried Chicken Pasta |
$8.00 |
penne pasta, bell peppers, onions and chicken with jamaican curry |
| Ravioli of the Day |
$9.00 |
|
| Jerk Chicken Pasta |
$14.00 |
our most flavorful and hottest item on the menu- bell peppers, onions and chicken marinated in jerk seasoning worth the burn |
| Curried Chicken Pasta |
$14.00 |
penne pasta, bell peppers, onions and chicken with jamaican curry |
| Ravioli of the Day |
$16.00 |
|
| Bow Wow Chicken Biscuit |
$3.00 |
|
| Bow Wow Beef Biscuit |
$3.00 |
|
| Smoked Jerk Chicken |
$8.00 |
our signature dish- the original basin bay recipe slow smoked to perfection served traditionally with rice and peas and fried plantain |
| Smoked Jerk Pork Loin |
$8.00 |
slowly roasted pork loin served with mango cranberry dressing |
| Jerk Tofu and Callaloo |
$8.00 |
spicy tofu and callaloo mixed with sliced red peppers and onions |
| Jamaican Curried Chicken |
$8.00 |
slow cooked chicken and onions in jamaican curry |
| Tropical Chicken |
$9.00 |
baked plantain wrapped in a chicken breast served in a sweet tropical sauce |
| Stewed Oxtails |
$8.00 |
a traditional caribbean favorite, slow stewed with butter beans |
| Smoked Jerk Chicken |
$15.00 |
our signature dish- the original basin bay recipe slow smoked to perfection served traditionally with rice and peas and fried plantain |
| Eight Rivers 16 Oz. Jerk Steak |
$22.00 |
marinated in our jerk recipe and hand carved |
| Smoked Jerk Pork Loin |
$15.00 |
slowly roasted pork loin served with mango cranberry dressing |
| Jerk Tofu and Callaloo |
$14.00 |
spicy tofu and callaloo mixed with sliced red peppers and onions |
| Jamaican Curried Chicken |
$15.00 |
slow cooked chicken and onions in jamaican curry |
| Tropical Chicken |
$16.00 |
baked plantain wrapped in a chicken breast served in a sweet tropical sauce |
| Stewed Oxtails |
$15.00 |
a traditional caribbean favorite, slow stewed with butter beans |
| 12" Jerk Chicken and Pineapple Pizza |
$14.00 |
a chef scott personal favorite- allow 25 minutes for baking |
| Curried Shrimp |
$17.00 |
stewed bell peppers, onions served with shrimp in a rich curry sauce |
| Brown Stewed Fish |
$16.00 |
white fish, slow stewed with red and green peppers in rich brown gravy |
| Smoked Salmon |
$17.00 |
fresh slow smoked salmon, grilled to perfection. Served with a white cream dill sauce |
| Escovitch Fish |
$16.00 |
white fish, red and green peppers, carrots and onions served in a spicy and tangy vinaigrette |
