| Sformato |
$14.00 |
Castelmagno cheese flan, english pea puree, crispy baby artichokes |
| Crudo di Vitello |
$12.00 |
Hand chopped veal tartare, sunny side up quail egg, la spinetta olive oil, grilled ciabatta |
| Sardine Cotte |
$15.00 |
Broiled west coast sardines, spring vegetable tuscan white bean ragu, herb citrus condimento |
| Fegato Danatra |
$20.00 |
Hudson valley foie gras terrine, carrot marmalade, marsala gelee, toasted brioche |
| Fritto Misto |
$16.00 |
Lightly fried calamari, gulf prawns, tempura spring vegetables, grilled lemon crema |
| Insalata Barolo |
$8.00 |
Baby romaine lettuce, tempura artichokes, smoked olive oil dressing, focaccia croutons. Add castelmagno cheese $3.00, add white anchovies $3.00 |
| Fantasia di Barbabietole |
$14.00 |
Roasted golden & red baby beets, orange gelee, whipped goat cheese, beet meringue, pistachio vinaigrette |
| Insalata di Primavera |
$13.00 |
Fava beans, radish, thumbelina carrots, english peas, fennel, heirloom cherry tomatoes, white balsamic vinaigrette, montegrappa cheese |
| Zuppa di Piselli con Aragosta |
$15.00 |
Chilled english pea soup, maine lobster, pink peppercorn crema, edible flowers |
| Tortellini di Spinaci |
$21.00 |
Spinach pasta filled with haystack mountain goat cheese, golden beet relish, crispy guanciale |
| Gnocchi con Granchio |
$24.00 |
Toasted potato gnocchi, jumbo lump crab, petite celery salad, light shellfish crema |
| Tajarin al Ragu di Verdure |
$21.00 |
Hand cut tajarin noodle, sauteed morel mushrooms, artichokes, spinach, parmigiano reggiano |
| Tagliatelle Brasato di Capretto |
$23.00 |
House made tagliatelle, slow braised goat shoulder, fava beans, coriander, ricotta salata |
| Risotto Agli Asparagi |
$21.00 |
Acquerello carnaroli rice slow cooked with asparagus & english peas, tomini cheese, shaved italian summer truffles |
| Ippoglosso di Primavera |
$34.00 |
Seared alaskan halibut, english pea flan, english peas, ramp pesto, fiddlehead ferns |
| Salmone Selvaggio |
$31.00 |
Skuna bay salmon, sauteed artichokes, fava beans, fried capers, marjoram |
| Maiale con Spugnole |
$29.00 |
Berkshire pork tenderloin, morel mushrooms, marble potatoes, rhubarb apple mostarda & pickled mustard seeds |
| Lombo di Agnello |
$35.00 |
Colorado lamb chop, fennel mixed radish salad, roasted yukon gold potatoes, almonds |
| Filetto di Manzo al Barolo |
$36.00 |
Grilled beef tenderloin, frico caldo, green and white asparagus, barbera reduction |
| Anatra 360 |
$29.00 |
Barolo style braised duck, kalamata olives, spring vegetables & roasted garlic potatoes |
| Felci Testa Violino |
$8.00 |
Fiddlehead ferns, sauce picante |
| Asparagi |
$7.00 |
Grilled asparagus |
| Carciofi |
$7.00 |
Tempura artichokes, balsamic reduction |
| Panna Cotta Alla Vaniglia |
$10.00 |
Vanilla panna cotta, caramel, chocolate |
| Pistacchio Limone Torte |
$10.00 |
Sicilian pistachio cake, olive oil gelato, pistachio puree, lemon |
| Mirtillo Semifreddo |
$10.00 |
Blueberry semifreddo, trio of berries, mint crema, meringues, raspberry foam |
| Torta al Cioccolato |
$10.00 |
Chocolate buttermilk cake, hazelnut creme fraiche, moscato sabayon |
| Crema Brulee Per Due (For Two) |
$13.00 |
Barolos classic creme brulee: madagascar bourbon vanilla custard, turbinado sugar crust caramelized with fire-heated cast iron |
| Gelati Fatti in Casa |
|
Chocolate, hazelnut, vanilla, espresso, pistachio, chocolate chip |
| Sorbetti Fatti in Casa |
|
Strawberry, blood orange, green apple. Gelati & sorbetti $3.00 per scoop |
| Biscotti - Classic Biscotti |
$3.00 |
|
| Biscotti - Semisweet Chocolate Dipped |
$3.50 |
|
| Tartufi di Cioccolato |
$3.50 |
House made chocolate ganache truffle |
| Piatto di Formaggi |
$14.00 |
Chefs selection of artisanal cheese from the truffle cheese shop. Served with seasonal accompaniments |
| Dudleys Blend |
$12.00 |
Dark roast whole bean coffee from luna roasters |
