Rouge Salad |
$6.95 |
Mesclun salad with house vinaigrette |
Frisee Salad |
$8.95 |
Frisee salad with crumbled roquefort, bacon, hazelnuts and sherry vinaigrette |
Cheese & Cold Cut Platter |
$15.95 |
Chef's selection of cheese, cold cuts & pate for two |
Shrimp Cocktail |
$9.95 |
Cold shrimp platter, served with remoulade and cocktail sauces |
Escarole Salad |
$7.95 |
With fennel, pears and gruyere cheese |
Smoked Rainbow Trout |
$10.95 |
With horseradish cream |
Onion Soup |
$6.95 |
Traditional french onion soup with melted gruyere cheese |
Mussels |
$8.95 |
Mussels steamed in white wine with shallots and herbs |
Chicken Livers |
$9.95 |
Sauteed with onions and dry sherry |
Esargots |
$9.95 |
Six snails in garlic parsley butter |
Pizzette |
$10.95 |
Thin crust pizza with caramelized onions, mushrooms, bacon and gruyere cheese |
Individual Quiche of the Day |
$8.95 |
|
Soup of the Day |
$5.95 |
|
Steak Frites |
$19.95 |
Hanger steak with house made french fries, shallot sauce |
Filet Mignon |
$25.95 |
Filet of beef with shallot mashed potatoes, black peppercorn, cognac & cream sauce |
Short Ribs |
$18.95 |
Braised beaf ribs with shallot mashed potatoes & roasted root vegetables, date reduction sauce |
Mussels |
$17.95 |
Mussels steamed in white wine, shallots & herbs, with house made french fries |
Scallops |
$20.95 |
Pan roasted sea scallops with roasted mashed potatoes, basil & cream sauce |
Duck Breast |
$19.95 |
Seared duck breast with potato galette, spinach & cranberry peppercorn sauce |
Chicken Paillard |
$15.95 |
Grilled thin breast with cannolini beans & escarole |
Roasted Chicken |
$16.95 |
Oven roasted chicken with roasted potatoes & string beans |
Rack of Lamb |
$22.95 |
Pan seared, oven roasted, with shallot, mashed potatoes & asparagus, red wine, balsamic vinegar reduction, shallot & thyme sauce |
Pork Chops |
$17.95 |
Two center cut chops, pan roasted with shallot mashed potatoes & asparagus, apple cider cream sauce |
Champagne Shrimp |
$17.95 |
Sauteed jumbo shrimp with rice pilaf & asparagus, butter, shallot & champagne sauce |
Arctic Char |
$21.95 |
Pan seared, oven roasted, with scallot mashed potatoes & asparagus, roasted red holland pepper sauce |
Vegetarian Special |
$15.95 |
|
Pizzette |
$15.95 |
Thin crust pizza with caramelized onions, mushrooms, bacon & gruyere cheese, with rouge salad |
Individual Quiche of the Day with Rouge Salad |
$14.95 |
|
8 oz. Burger |
$12.95 |
Char broiled & topped with gruyere cheese with rouge salad or house made french fries |
Shrimp Masala |
$15.95 |
Shrimp cooked in herbs & spices |
Shrimp Jalfrezi |
$15.95 |
Shrimp sauteed with green peppers, onions & tomatoes, sharply spiced |
Shrimp Do Plaza |
$15.95 |
Shrimp cooked with herbs & scallions |
Lobster Bhuna |
$15.95 |
Lobster sauteed with fine herbs & onions |
Fish Bhuna |
$14.95 |
Fish sauteed with fine herbs & onions |
Fish Vinadaloo |
$14.95 |
Filet of fish & potatoes in a shamply spiced onion gravy |
Fish Goan Curry |
$14.95 |
Fish cooked in coconut & cream sauce |
Kerala Crab Curry |
$14.95 |
Crabs cooked with pepper corn, fiery red chilies, mustard seeds and coconut |
Seafood Malabar |
$25.95 |
Assorted seafood cooked with a special sauce |
Plain Rice |
$1.95 |
|
Peas Pullao |
$3.50 |
Rice cooked with peas |
Vegetable Biryani |
$9.95 |
Rice cooked with fresh vegetable |
Chicken Biryani |
$11.95 |
Tender piecies of chicken cooked with rice flavored with saffron |
Lamb Biryani |
$12.95 |
Specially flavored rice cooked with cubed lamb |
Shrimp Biryani |
$15.95 |
Tender pieces of shrimp cooked with rice flavored with saffron |
Maurya Biryani |
$15.95 |
Shrimp, chicken & lamb cooked with basmati rice |
Nan |
$1.95 |
Leavened white flour bread |
Roti |
$1.95 |
Whole wheat bread |
Poori |
$2.95 |
Deep fried puffy bread |
Paratha |
$2.50 |
Butter layered unleavened whole wheat bread |
Maurya Chickennan |
$3.95 |
White flour bread stuffed with chicken tikka, onions, conanders & fine herbs |
Kandharinan |
$4.95 |
Leavened white flour bread stuffed with almonds, nuts etc |
Keemanan |
$3.95 |
White flour bread stuffed with minced lamb |
Garlic Nan |
$3.95 |
Leavened white flour bread with fresh garlic |
Aluparatha |
$3.95 |
Whole wheat bread stuffed with spiced potatoes |
Mint Paratha |
$3.95 |
Whole wheat, mint flavored butter layered bread |
Onion Kulcha |
$3.95 |
Nan stuffed with spiced onion |
Assorted Bread Platter |
$8.95 |
Alu paratha, onion kulcha, nan & roti |
Karahi Paneer |
$10.95 |
|
Karahi Chicken |
$12.95 |
|
Karahi Shrimp |
$17.95 |
|
Karahi Lamb |
$13.95 |
|
Karahi Batter (Quail) |
$13.95 |
|
Tandoori Batter (Quail) |
$13.95 |
|
Kheeraraita |
$3.00 |
Cool whipped yougurt with cucumbers & potatoes fresh mint leaves |
Fresh Garden Salad |
$3.00 |
|
Papadum (2) |
$0.95 |
A crisp lentils wafer flavored with spices |
Dahi Vada |
$3.00 |
Lentil dumpling in yogurt |
Mango Chutney |
$0.95 |
|
Creamy Dark Chocolate Classic |
$7.95 |
|
Incredibly Rich Chocolate Tort |
$7.95 |
|
New York Style Vanila Cheesecake |
$6.95 |
|
Chef's Selections of Three Cheese |
$8.95 |
|
Rasmalai |
$3.50 |
Home made cheese sweetened with corn densed milk, flavored with rosewater & nuts |
Gulab Jamun |
$3.50 |
Cheese ball dipped in honey syrup |
Kheer |
$3.50 |
Rice pudding flavored with rosewater & nuts |
Kulti |
$3.50 |
Special flavored indian ice cream with pistachio |
Ice Cream |
$3.50 |
Kesar pistachio or mango or tutti fruiti |
Gazarhalwa |
$3.50 |
Grated carrots cooked in milk |
Coffee |
$1.75 |
|
Tea |
$1.75 |
|
Masala Tea |
$2.50 |
|
Lassi |
$3.50 |
|
Mango Lassi |
$3.50 |
|
Kama Sutra |
$6.00 |
|