| Yook Hwe |
$14.90 |
lean, shredded raw beef julienne and "korean pear" topped with raw quail egg, seasoned with salt and pepper. |
| Chap Chae |
$7.90 |
glass noodle stir fried with beef and assorted fresh vegetables. |
| Shrimp Tempura |
$14.90 |
deep fried battered shrimps and vegetables served with house tempura sauce. |
| Hae-Mul Pa-Jeon |
$12.90 |
minced shrimp, mussels, clam, crab, meat & oyster mixed green onion and peppers cooked as a served pancake. |
| Kimchee Gogi Pa-Jun |
$11.90 |
kimchee, beef, green onion and peppers cooked as a served pancake. |
| Chin (Gun) Mandoo |
$7.90 |
deep fried or steamed house made dumplings. |
| Galbi |
$18.90 |
juicy tender, marinated boneless short ribs. |
| Sang Galbi |
$18.90 |
|
| Bul Goki |
$13.90 |
tender lean thin slices of marinated beef in our classic seasoning. |
| Dak Bul Goki |
$13.90 |
marinated boneless chicken. |
| Dae-Gi Bul Goki |
$13.90 |
sliced lean pork marinated in flavorful hot and spicy sauce. |
| Chicken Teriyaki |
$13.90 |
tender chicken breast with teriyaki sauce. |
| Special Galbi & Your Choice Of Neng Myun |
$13.90 |
|
| Cha-Dol Bae-Ki |
$13.90 |
sliced beef served with a special sauce. |
| So-Geum Gui (Los Gui) |
$16.90 |
thin slice of tender prime beef served with a special sauce. |
| Sam Cyup Sal |
$13.90 |
sliced pork with special sauce. |
| Heu-Mit Gui |
$15.90 |
tender marinated beef tongue house special sauce. |
| Heu So-Gum Gui |
$15.90 |
lean slice of beef tongue served with flavorful sauce. |
| Sea-Woo Gui |
$15.90 |
juicy and tender prawns marinated in special sauce. |
| Mino |
$15.90 |
beef tripes with special sauce. |
| Mul Neng Myun |
$8.90 |
sliced beef and vegetable buckwheat noodles in a chilled water and beef stock. |
| Bibim Neng Myun |
$8.90 |
sliced beef and vegetable buckwheat noodles with house special hot and spicy sauce. |
| Hwe Neng Myun |
$9.90 |
cold noodles mixed with sliced raw fish & hot seasonings. |
| Jeng-Ban Hwe Neng-Myun |
$21.90 |
|
| Extra Noodles |
$3.50 |
|
| San Chae Bibim-bob |
$8.90 |
cooked mountain grown vegetables, egg and beef over rice with hot bean pasta sauce. |
| Hew Dup Bob |
$10.90 |
assorted sliced raw fish and vegetables served with hot bean paste sauce. |
| Dol Sot Bibim-Bob |
$10.90 |
cooked fresh vegetables, beef and egg over rice with hot bean paste sauce served in hot stone bowl. |
| Kimchee Dol-Sot |
$9.90 |
cooked kimchee, vegetable, beef and egg over rice served in hot stone bowl. |
| Nakji Dol-Sot |
$10.90 |
pan fried octopus and vegetable over rice served in hot stone bowl. |
| Nak-Ji Bok-Geum |
$16.90 |
stir-fried baby octopus & vegetables in a spicy sauce and somen noodle with it. |
| Eun Dae Gu Jo-Rim |
$19.90 |
braised black cod & vegetable stew served in a casserole. |
| Kimchi Je-Yook Bok-Geum |
$15.90 |
stir-fried pork, kimchi & vegetables in a spicy sauce. |
| Gul Bo-Sam |
$23.90 |
fresh raw oyster & salted napa cabbage served with traditional korea paste. |
| O-Jing-Ah Bok-Geum |
$13.90 |
stir-fried squid & vegetables in a spicy sauce. |
| Yang-Nyum Gae-Jang |
$15.90 |
fresh raw crab marinated in flavorful hot and spicy sauce. |
| Gol-Bang-Yi Mu-Chim |
$15.90 |
bail top shell & vegetable mixed with spicy sauce |
| Shabu Shabu |
$32.90 |
lean, tender thin slices of beef, noodles, tofu and fresh vegetables simmered in a special broth. |
| Hae-Mool Jeon-Gol |
$32.90 |
seafood, vegetable and noodles in hot pot. |
| Hot Pot Dish 1 |
$26.90 |
|
| Hot Pot Dish 2 |
$35.90 |
|
| Jang-A Giui |
$16.90 |
char-broiled seasoned ell. |
| Sa-Ba-Gui |
$12.90 |
fresh tender broiled mackerel. |
| Min-A Gui |
$13.90 |
|
| Yeon-A Gui |
$13.90 |
fresh tender broiled salmon. |
| E-Myun-Soo Gui |
$12.90 |
broiled korean special mackerel seasoned with salt. |
| Kkong-Chi Gui |
$11.90 |
fresh tender broiled mackerel pick. |
