Charcuterie Plate |
$16.00 |
Duck rillette, chef selection of cured meats & accompaniments |
Cheese Plate |
$15.00 |
Chef selection of cheese, fig compote, candied nuts & dried fruit |
Cheese & Charcuterie Plate |
$18.00 |
Chef selection of 2 cheeses and 3 meats with appropriate accompaniments for each. |
Spinach & Artichoke Dip |
$8.00 |
House blend of cheese, fresh spinach & artichokes |
Roasted Red Pepper Hummus |
$7.00 |
Kalamata olives, greek feta & pita chips |
Baked Goat Cheese |
$9.00 |
House blend of marinated tomatoes, fresh tomato sauce, creamy goat cheese & extra virgin olive oil |
House Cut French Fries |
$5.00 |
Classic with ketchup or malt vinegar, parmesan with truffle aioli, sweet potato with chipotle-lime aioli |
Szechuan Calamari |
$10.00 |
Flash fried and tossed with fresh jalapeno, red onion, carrots, red peppers & tangy szechuan sauce |
Maryland Style Crab Cakes |
$13.00 |
Lemon caper sauce & locally grown micro green salad |
Tuna Tartare |
$14.00 |
Spicy ginger ponzu, scallions, crispy wontons, sriracha aioli, seaweed salad, wasabi & pickled ginger |
Seared Tuna |
$14.00 |
Sesame crusted, soy sauce, pickled ginger, wasabi & seaweed salad |
Lamb Chops |
$16.00 |
Grape tomatoes, kalamata olives, feta, rosemary oil & balsamic reduction |
Steak & Gravy Fries |
$9.00 |
Flank steak, house cut fries, blue cheese & green peppercorn-brandy sauce |
Chicken & Waffles |
$8.00 |
Crispy fried chicken, buttermilk waffles, vanilla bean creme anglaise, poached pears & pure maple syrup |
Bacon Wrapped Dates |
$10.00 |
Applewood smoked bacon, goat cheese stuffed dates & balsamic reduction |
Prince Edward Island Mussels |
$9.00 |
Choice of: Tomato & greek feta, beer, bacon & blue cheese, coconut & green curry |
House Salad |
$9.00 |
House mix greens, poached pears, goat cheese, candied walnuts & tropical mint vinaigrette |
Mediterranean Chopped Salad |
$9.00 |
Chopped romaine, feta, beets, grape tomatoes, cucumbers, red onion, kalamata olives, garbanzo beans, roasted red peppers, crushed pita chips & greek feta vinaigrette |
Caesar Salad |
$8.00 |
Chopped romaine, garlic crostini, parmesan, & caesar dressing |
Traverse City Cherry Salad |
$9.00 |
House mix greens, dried cherries, blue cheese, candied walnuts & raspberry vinaigrette |
Cashew Duck Salad |
$13.00 |
House mix greens, duck confit, oranges, radish, carrots, scallions, cucumbers, crispy wontons, cashews & orange sesame vinaigrette |
Side Salad |
$5.00 |
House mix greens, cucumber, grape tomato, cheddar-jack cheese & croutons |
Side Caesar |
$5.00 |
Romaine, garlic croutons, parmesan & caesar dressing |
French Onion |
$5.00 - $7.00 |
|
Chili |
$5.00 - $7.00 |
|
Seafood Bisque |
$5.00 - $7.00 |
|
Blackened Salmon |
$18.00 |
Cast iron seared salmon, lemon caper remoulade, citrus beurre blanc, arugula & citrus salad |
Shrimp & Asparagus Pomodoro |
$15.00 |
Parppadelle noodles, shrimp, asparagus, fresh basil, chili flakes, parmesan & fresh tomato sauce |
Fish & Chips |
$12.00 |
Perrin golden ale battered & flash fried cod, house cut fries & tartar sauce |
Crispy Chicken |
$17.00 |
Locally raised half chicken, curried cauliflower, jalapenos, onions, tomatoes & spicy fried chic peas. Served with indian raita & grilled flatbread |
Chicken & Waffles |
$14.00 |
Two crispy fried chicken breasts, buttermilk waffles, vanilla bean crème anglaise, poached pears & pure maple syrup |
Curried Vegetables |
$12.00 |
Roasted cauliflower, jalapenos, tomatoes, onions & spicy fried chic peas. Served with indian raita & grilled flatbread |
Buffalo Mac & Cheese |
$12.00 |
Chicken, jumbo elbow mac, bacon, scallions & creamy buffalo-blue cheese sauce. |
Classic Burger |
$8.00 |
Traditional style burger with lettuce, onions & pickle |
Black & Blue Burger |
$10.00 |
Blackened with blue cheese, house pickled red onions & arugula |
Jalapeno Burger |
$10.00 |
Fire roasted jalapeños, crispy fried onions, goat cheese, chipotle aioli & honey cup honey mustard |
Portobello Burger |
$10.00 |
Marinated & grilled portobello mushroom, roasted red pepper, caramelized onions, fresh mozzarella & pesto aioli with lettuce, pickle and onion. |
Red Margherita |
$9.00 |
Red sauce, shredded mozz, fresh mozz, tomatoes, roasted garlic, basil & fresh spinach |
Italian Sausage & Mushroom |
$9.00 |
Red sauce, shredded mozz, caramelized onion, italian sausage & roasted mushrooms |
Smoke House |
$9.00 |
501 apple cider BBQ sauce, shredded mozz, house smoked blue cheese, house smoked pork, scallions & crispy fried onions |
B.L.T. |
$9.00 |
Mayo, shredded mozz, applewood bacon, tomatoes & fresh arugula |
Pepperoni |
$9.00 |
Red sauce, shredded mozz, margherita pepperoni & thick cut dry aged pepperoni |
Cheese |
$9.00 |
Red sauce, shredded mozz, fresh mozz & goat cheese |
Grilled Chicken Club |
$8.00 |
Brioche bun, applewood bacon, swiss, guacamole, chipotle-lime aioli, lettuce, tomato & onion |
Stacked Ham |
$8.00 |
Brioche bun, shaved french ham, brie cheese, fig jam, lettuce & honey cup honey mustard |
Cuban Dip |
$9.00 |
French bread, roasted pork, ham, swiss, pickles, mustard & cilantro-lime aus jus |
Grilled Chicken Wrap |
$8.00 |
Spinach wrap, applewood bacon, cheddar-jack, guacamole, pico de gallo & lettuce |
Grilled Vegetable Wrap |
$8.00 |
Marinated and grilled portobello, asparagus, roasted red pepper, goat cheese, lettuce, marinated tomato & pesto aioli |