| Soup Of The Day |
$2.95 - $3.95 |
See Blackboard |
| Fried Pickles |
$4.95 |
Sliced garlic dill pickles, battered & fried served with a side of ranch |
| Hoppin' John |
$5.25 |
Rice topped w/ black eyed peas (cooked w/ bacon & ham), topped w/ cheddar cheese, chopped tomatoes, and scallions |
| Fried Green Tomatoes |
$4.95 |
served with side of her mayonnaise |
| House |
$5.95 |
Organic Mixed baby greens, cucumbers, carrots, red onions, tomatoes w/ choice of: Ranch, blue cheese, red wine vinaigrette, herb feta vinaigrette, sherry shallot vinaigrette, or House citrus vinaigre |
| Spinach |
$7.25 |
Organic baby spinach w/ toasted pecans, crumbled blue cheese, bacon, dried cranberries & sherry shallot vinaigrette |
| Goat Cheese |
$7.25 |
Organic Mixed baby greens, chic peas, portabellas, roasted tomatoes, tossed w/ red wine vinaigrette & topped w/ a round of fried goat cheese |
| Fruit |
$1.95 |
|
| Rice |
$1.95 |
|
| Slaw |
$1.95 |
|
| Cornbread |
$1.95 |
|
| Mashed Potatoes |
$1.95 |
|
| Cheesy Grits |
$1.95 |
|
| Potato Salad |
$1.95 |
made w/ bacon |
| Collards |
$1.95 |
made w/ pork |
| Potato Chips |
$1.50 |
|
| French Fries |
$2.50 |
fresh-cut or Sautéed Vegetables |
| Grilled Pimento Cheese |
$6.75 |
Home-made Pimento cheese on your choice of bread and grilled 'til oozy |
| Pork BBQ Sandwich |
$6.50 |
pulled pork barbecue on a bun & topped with red cabbage slaw |
| FGTBLT |
$6.95 |
Fried Green Tomato BLT w/ herb mayo & choice of toasted bread |
| Veggie |
$6.50 |
Cucumbers, sprouts, tomatoes, bell peppers, carrots, red onions, mixed greens, portabellas & herb feta vinaigrette on whole wheat bread |
| Shrimp Po Boy |
$7.50 |
N.C. fried shrimp w/ lettuce, tomato and remoulade sauce on a warm sub roll |
| Hamburger |
$6.50 |
Fresh & Local hand pattied & cooked to medium-well w/ lettuce, tomato & onion on a warm roll |
| Grilled Chicken Sandwich |
$6.50 |
Marinated & grilled chicken breast w/ lettuce, tomato & herb mayo on a warm roll |
| Shrimp & Grits |
$9.95 |
sautéed Shrimp w/ bacon, garlic, scallions, mushrooms w/ a hint of green tabasco & served over cheesy grits |
| Buttermilk Fried Chicken |
$8.25 |
Crispy boneless chicken breast served with your choice of 2 sides |
| North Carolina BBQ Sampler |
$8.95 |
barbecue pulled pork served w/ collard greens, cornbread & Hoppin' John |
| Side Sampler |
$7.50 |
Your choice of 4 sides |
| Quiche of the Day |
|
Served w/ fresh fruit. See Blackboard |
| Chicken Salad |
$6.50 |
w/ Tarragon |
| Turkey |
$6.50 |
House Roasted |
| North Carolina Baked Ham |
$6.50 |
|
| Bread Choices |
|
Rustic White, Whole Wheat, Jewish Marble Rye, Kaiser Roll, Wrap |
| Fixin's |
|
Lettuce, Baby Spinach, Tomato, Mushrooms, Cucumbers, Alfalfa Sprouts, Red Onions, Bell Peppers, Pickles |
| Condiments |
|
Spicy Mustard, Honey mustard, Herb mayonnaise, Ranch, Yellow mustard, Dijon Mustard, Mayonnaise, Oil & vinegar |
| Bacon |
$0.95 |
|
| Grilled Onions |
$0.50 |
|
| Sautéed Mushrooms |
$0.50 |
|
| Cheese |
$0.65 - $1.50 |
|
| Garlic Roasted Tomatoes |
$0.50 |
|
| Avocado |
$ |
|
| Portabellas |
$0.75 |
|
| Drip Coffee |
$1.50 - $2.00 |
|
| Iced Coffee |
$1.75 |
One Size |
| Juice, Milk |
$1.75 |
|
| Italian Soda |
$1.95 |
made w/ choice of Torani syrup Flavor |
| Soda or Tea |
$1.50 |
One Size |
| Cake |
$4.25 |
Homemade (ask for selection) |
| Banana Pudding |
$4.75 |
Southern Style |
| Quiche of the Day |
$6.95 |
Roasted Squash & zucchini, parmesan, cheddar, basil |
| Cajun Pork Chop w Mashed |
$8.95 |
with mashed potato and collards |
| Tuna Steak Plate w/ brown butter lemon sauce |
$9.95 |
side of rice and fruit |
| Green Tabasco Chicken |
$7.95 |
w/ mashed potato and collards |
| Country Fried Steak |
$8.95 |
with white pepper gravy and side of mashed potatoes and collards |
| Bourbon Oven Roasted Pork Loin |
$8.95 |
w/ mashed potato and collards |
| Brown Sugar Bourbon Ham Plate |
$8.95 |
w/ mashed potato and collards |
| Cajun Flunder Plate |
$8.95 |
w/ rice and watermelon |
| Tuna Steak over top of a house salad |
$9.95 |
|
| Chef Salad |
$7.75 |
Turkey, avocado, cheddar, carrot, cucumber, tomato, bacon, and ranch dressing |
| Sesame Lime Chicken Breast Plate |
$7.95 |
side of rice and fruit |
| Sesame Lime Chicken Breast overtop a house salad |
$7.75 |
|
| Portabella Panini Sandwich |
$6.95 |
w/ cucumber dill sauce, avocado, cheddar, sprouts |
| Fried Green Tomato BLT |
$6.95 |
w/ herb mayo and a side |
| Cajun Flounder Po Boy |
$7.50 |
with choice side |
| Turkey Avocado Wrap w/ choice side |
$6.95 |
lettuce and tomato |
| Turkey Burger |
$6.95 |
with choice side |
| Philly Chicken Sub |
$6.95 |
with grilled onions, peppers, and mayo with choice side |
| Fried Chicken Wrap |
$6.95 |
w/ let, tom and ranch w/ choice side |
| Veggie Burger |
$6.95 |
choice side |
| Roasted Veggie Sandwich |
$6.95 |
w/ red peppers, portabella, squash, zucchini, w/ goat cheese spread |
| Hoppin Egg - |
$6.95 |
hoppin jon w/ 2 eggs and cornbread |
| Chicken Salad Wrap Combo w/ chips and drink |
$6.25 |
|
| Fried Sesame Chicken Tenders |
|
w/ dipping sauces |
| Pulled Chicken Sliders |
|
w/ carolina slaw |
| Tarragon Chicken Salad |
|
in phyllo cups |
| Chicken Mole |
|
|
| Southern Baked Chicken |
|
|
| Buttermilk Fried Chicken |
|
|
| Chicken & Chick Pea Curry Braised Greens |
|
|
| Marinated Grilled Chicken Breast |
|
|
| Rosemary Roasted Chicken |
|
|
| Cajun Shrimp Salad |
|
in phyllo cups |
| Cucumber / Smoked Salmon Mini Sandwich |
|
|
| Mini Shrimp And Grits |
|
|
| Fried Oysters |
|
|
| Shrimp And Grits |
|
|
| Cajun Snapper |
|
|
| Fried Catfish |
|
|
| Blacken Fish |
|
w/ a Creole sauce |
| Gumbo |
|
with a Dark Rough |
| Soft Shell Crabs |
|
|
| N.C. Lump Crab Cakes |
|
|
| Pink Snapper |
|
w/ a corn risotto |
| Sea Bass |
|
w/ Fennel Salad |
| Salmon |
|
w/ a lemon dill butter sauce |
| N.c. Scallops And Bacon |
|
with Hominy |
| Pan Seared Tuna |
|
with a lemon butter sauce |
| Tomato, Leek And Bacon Tarts |
|
|
| Mini Bacon, Tomato And Basil Mayo Sandwiches |
|
|
| Sweet Potato Gaufrette |
|
w/ cranberry chutney and pork tenderloin |
| Mini Country Ham Biscuits |
|
w/ whole grain honey mustard |
| Parmesan Toasts |
|
w/ country ham and fig jam |
| Pulled Bbq Chicken On Corn Cakes |
|
w/ vinegar slaw |
| Pulled Bbq Sliders |
|
w/ carolina slaw |
| Beef Tenderloin Crostini |
|
w/ leek & horseradish aioli |
| Hushpuppies |
|
|
| Fried Green Tomatoes |
|
|
| Spicy Garlic Fries |
|
|
| Fancy Mac And Cheese Bites |
|
|
| Goat Cheese And Caramelized Onion Tarts |
|
|
| Beet And Goat Cheese Tarts |
|
|
| Pimento Cheese Toasts |
|
|
| Deviled Eggs |
|
|
| Summer Fruit Salad |
|
|
| Spanakopita |
|
|
| Pumpkin Risotto |
|
|
| Grilled Vegetable and Herb Crostini |
|
|
| Grilled Vegetable and Herb Goat Cheese Crostini |
|
|
| Assorted Cheese Plate w/ fresh fruit and jams |
|
|
| Heirloom tomato tarts w/ pesto |
|
|
| Cucumber, Tomato and Onion vinegar Salad |
|
|
| Grilled Asparagus crostini |
|
|
| Pasta salad |
|
roasted red peppers feta cheese, tomato, tossed in a sherry shallot vinaigrette |
| Fried Green Tomatoes |
|
|
| Vegetable Lasagna |
|
|
| Ginger Noodle Salad |
|
w/ peanuts, lemongrass, and mandarin oranges |
| Bbq A La Carte |
|
|
| Pan Seared Duck |
|
|
| Bourbon Pork Loin |
|
|
| Brown Sugar Glazed Ham |
|
|
| Ribs |
|
slow cooked in a black strap bbq sauce |
| Filet Migon |
|
w/ a demi glaze |
| Jambalaya |
|
dirty rice w/ andouille sausage & shrimp |
| Oven Roasted Pork Loin |
|
w/ a mango fruit sauce |
| Pork Loin |
|
Stuffed w/ Goat Cheese and Pesto |
| Pork Loin stuffed |
|
w/ collards, pecans, and parmesan |
| Pork Tenderloin |
|
rolled w/ collards, pecans, and parmesan |
| N.c. Bbq Sampler |
|
including Collards, Hoppin John, and Cornbread |
| Fried oysters |
|
|
| Heirloom tomato tarts |
|
with pesto and quark |
| Fruit and Cheese Platter |
|
|
| Pulled NC pork BBQ |
|
with slaw |
| Southern Fried Chicken |
|
|
| Summer fruit salad |
|
|
| Grilled corn on the cob |
|
with herb butter |
| Local green salad |
|
with fried goat cheese and sherry shallot vinaigrette |
| Southern Cornbread |
|
|
| Tarragon chicken salad |
|
|
| House roasted turkey and sharp cheddar |
|
|
| Roast beef |
|
with provolone and roasted peppers |
| Baked ham and Swiss and balsamic |
|
grilled vegetables and goat cheese |
| Sides |
|
include: Southern potato salad, pasta salad w/ pesto vinaigrette, fruit salad w/ mint, kettle chips or mixed green salad w/ assorted dressings |
| Platter of assorted bar cookies and brownies |
|
|
| Sweet and Unsweet Tea plus bottled water |
|
|
| Smoked salmon canapés |
|
w/ dill cream & crispy shallots |
| Parmesan toasts |
|
w/ country ham & fig jam |
| Deviled eggs |
|
|
| Shrimp & Grits |
|
|
| Beef tenderloin carving station |
|
w/ shallot & red wine reduction, horseradish cream & caramelized onions |
| Green bean and radicchio salad |
|
w/ beets, balsamic red onions & Celebrity Dairy goat cheese |
| Fried green tomatoes |
|
|
| Coffee and juices |
|
|
| Smoked Salmon Canapés |
|
w/ dill cream and crispy shallots |
| Parmesan Toasts |
|
w/ country ham and fig jam |
| Deviled Eggs |
|
|
| Shrimp And Grits |
|
|
| Beef Tenderloin Carving Station |
|
w/ shallot and red wine reduction, horseradish cream and caramelized onions |
| Green Bean And Radicchio Salad |
|
w/ beets, balsamic red onions and celebrity dairy goat cheese |
| Fried Green Tomatoes |
|
|
| Potato And Leek Tarts |
|
|
| Goat cheese & caramelized onion tarts |
|
|
| Pork tenderloin crostni |
|
w/ dried cherry chutney & watercress |
| Pork belly on crispy grit cake |
|
Sweet potato chips |
| Sweet potato chips |
|
w/ duck confit & cranberries |
| Country ham wrapped dates |
|
stuffed w/ parmesan |
| Seared tuna bruschetta |
|
w/ cucumber & pimento mayo |
| Garlic roasted tomato & goat cheese tarts |
|
|
| Banana Pudding |
$3.95 |
|
| Spinach & 3 Cheese Ravioli w/Side Salad |
|
|
| Veggie Burger |
$6.75 |
Black bean patty topped with lettuce, tomato, and onion. Served with a side. |
| Oven Roasted Chicken Wrap Combo |
$5.99 |
Lettuce, tomato, and mayo. Served with a side & drink. |
| Turkey Burger |
$6.95 |
Hand pathed turkey Topped with lettuce, tomato and onion. Served with a side. |
| Quiche, Sausage, Peppers, Onions |
|
|
| Hoppin Egg |
$6.95 |
Hoppin John w/Side of 2 Egg OM + Cornbread. |
| Italian Sausage Sub |
$6.50 |
Topped with Sauerkraut Served with Chips. |
| Country Fried Steak |
$8.95 |
w/ white pepper gravy - Mashed Potatoes + Collards. |
