| Charred Caesar |
$10.00 |
Crisp romaine hearts charred to perfection, focaccia herb croutons, and parmesan cheese. Caesar dressing add shrimp $4.00,add chicken $2.00 |
| Refuge House Salad |
$5.00 - $8.00 |
Mixed greens, tomatoes, red onions, red bell pepper and summer cheese. Served with your choice of balsamic vinaigrette or ranch |
| Cobb Salad |
$11.00 |
Mixed greens, turkey, chicken, diced roma tomatoes, cucumber, olive blend and blue cheese crumbles. With your choice of balsamic vinaigrette or ranch dressing |
| White Cheddar Poblano Pale Ale Beer Soup |
$4.00 - $8.00 |
A refuge tradition |
| Andouille Sausage and Roasted Chicken Gumbo |
$4.00 - $8.00 |
|
| Artichoke Dip |
$10.00 |
Artichoke, cherry wood smoked bacon creamy blue cheese, served with crispy pita chips |
| Tropical Shrimp Ceviche |
$14.00 |
Shrimp, red bel peppers, red onion and pineapple in a coconut broth. Served with crackers |
| Mini Beef Sliders |
$14.00 |
Seasoned mini patties, lettuce, roma tomato, caramelized onions and morel and leek jack cheese. Served on mini challah buns |
| Prosciutto Bruschetta |
$12.00 |
Shaved prosciutto, basil pesto and mozzarella finished with a balsamic glaze |
| Apple and Caramelized Onion Bruschetta |
$12.00 |
Grilled apples, caramelized onions and blue chesse |
| Local Cheese |
$15.00 - $25.00 |
Buttery asiago, white cheddar and cranberry, tangy fontinella, goat cheese, smoked blue cheese small board four choices, large board eight choices |
| Charcuterie |
$15.00 - $25.00 |
Prosciutto, italian salami, spanish chorizo, rosette de lyon, white wine garlic pork sausage, small board four choices, large board eight choices |
| Apple, Brie and Chicken Grilled Cheese |
$6.00 - $10.00 |
butter seared apples, brie, grilled chicken, red onion and toasted pecans on pugliese italian bread |
| Steak Sandwich |
$14.00 |
Grilled Tenderloin steak, caramelized onions, roasted tomatoes and smoked gouda on a challah hoagie |
| Rustica Chicken Sandwich |
$12.00 |
Grilled chicken, roma tomatoes, cherry wood bacon and mixed greens and a spicy mayo served on a pretzel roll |
| B.L.T |
$12.00 |
Cherry wood smoked bacon, roasted tomatoes, fresh mozzarella, creamy basil pesto, topped with crisp romaine and parmesan cheese |
| Tuscan |
$12.00 |
Pepperoni, olive blend, creamy basil pesto, roasted tomatoes and fresh mozzarella |
| Wild Mushroom |
$14.00 |
Sauteed mushrooms, caramelized onions and a garlic cream sauce. Finished with a truffle oil |
| Chicken Alfredo |
$14.00 |
Grilled chicken, oregano, fresh mozzarella, parmesan and garlic cream sauce |
| Baked Mac and Cheese Pot Pie |
$10.00 |
Cheezy truffled bechamel, cavatappi pasta, rotisserie chicken, baked under puff pastry |
| Beef Ravioli |
$15.00 |
Ground beef stuffed pasta with a citrus burre blanc sauce, finished with shaved parmesan |
| Beef Wellington |
$16.00 |
Grilled beef tenderloin, morel jack cheese, wrapped in puff pastry and baked to perfection. With country style brown gravy, sauteed mushrooms and fingerling potatoes |
| Lump Crab Cakes |
$16.00 |
Served with mixed greens and a remoulade sauce |
| Red Velvet Cheesecake Infusion |
$8.00 |
|
| Chocolate Eruption |
$8.00 |
Shaved dark chocolate, toffee crunch with almonds and pecans |
