| Stuffed Bellas |
$6.95 |
Portabellini mushrooms baked with fennel sausage, roasted vegetables and parmesan cheese. |
| Rock Shrimp Gratin |
$8.50 |
Tender shrimp baked with artichokes, spinach, and parmesan cheese. With grilled pita triangles. |
| Totten Inlet Oysters |
$9.95 |
Half dozen, shucked to order served with lemon mignonette and cocktail sauce. |
| Lousiana Style Shrimp |
$8.50 |
Basted with white wine garlic, butter, herbs and original louisiana hot sauce. |
| Southern Style Chicken Fingers |
$8.50 |
Served with cajun fries and peach honey mustard dipping sauce. |
| Cajun Spring Rolls |
$7.95 |
Stuffed with andouille sausage, chicken and jack cheese. served mango bbq dipping sauce. |
| Autumn Tapas Trio |
$7.25 |
A trio of toppings served on crispy french bread. mushroom-almond pesto, sweet potato aioli and spicy olive tapenade. |
| Baby Spinach Salad |
$5.95 |
Finished with sweet spicy pecans, blue cheese crumbles and warm balsamic vinaigrette. |
| Baked Brie En Croute with Dried Fruit Chutney |
$7.75 |
Baked and finished with a maple glaze and baby greens. |
| Cajun Spring Rolls |
$7.95 |
Andouille sausage, chicken and jack cheese. Served with mango bbq sauce. |
| New Orleans Style Shrimp |
$8.50 |
Basted with white wine, garlic, herbs, butter and original louisiana hot sauce. |
| Shrimp Cocktail |
$8.95 |
Tender shrimp served with spicy tomato horseradish sauce, fresh lemon wedge and baby greens. |
| Spinach and Artichoke Dip |
$7.95 |
Baked artichoke hearts, spinach and cheese served with grilled pita triangles. |
| Bayou Spinach Salad |
$9.75 |
With grilled chicken breast blue cheese crumbles, spicy sweet pecans and warm balsamic vinaigrette. |
| Chicken Caesar Salad |
$9.25 |
Heart of romaine with grilled chicken breast, roasted red peppers, creamy caesar dressing, garlic butter croutons and fresh parmesan. |
| Mardi Gras Salas |
$9.95 |
Crispy chicken tenders, field greens, swiss cheese, bacon and tobacco onions tossed with raspbery vinaigrette. |
| Mardi Gras Salad |
$9.95 |
Crispy chicken tenders, field greens, swiss cheese, bacon and tobacco onions tossed with raspbery vinaigrette. |
| Grilled Salmon Salad |
$8.95 |
Fresh wild caught salmon served over field greens with roasted red peppers mandarin oranges and sesame vinaigrette. |
| Po Boys |
$9.95 |
Your choice of fried oyster, fried shrimp or crispy catfish served on french bread with shredded lettuce, tomato and spicy remoulade sauce. Served with fries. Available as a combo with soup or gumbo |
| Ham -n- Cheese Melt |
$8.95 |
Thily sliced black forest ham and swiss gruyere cheese melted between butter toasted bread finished with parmesan bechamel sauce |
| Double Decka Rueben |
$8.50 |
Thinly sliced corn beef, swiss cheese, sauerkraut piled high with thousand isle dressing on griddled rye bread with french fries |
| Big Mick's Cheese Steak |
$8.50 |
Griddled beef with sauted onions, peppers and swiss gruyere cheese on french bread. Served with french fries |
| Main Street Muffaletta |
$8.95 |
Layers of ham, salami, provolone and swiss cheese. Baked in basil foccacia with olive tapenade and rench fries. |
| Cajun Chicken Breast |
$7.95 |
Spice rubbed chicken breast with provolone cheese, lettuce, tomato, and red onion on basil focaccia bread. Served with spicy remoulade and french fries. |
| Best Burgers |
$7.75 |
Your choice of blackened & blue cheese, cheddar cheese & bacon or bbq sauce & tobacco frizzles. A half pound burger served on grilled pannini bread with french fries. |
| Open Face Crab Cake |
$8.95 |
Served on riddled bread with baby greens, tomato, remoulade and roasted corn and black bean salsa. |
| Crispy Fried Catfish Platter |
$9.50 |
With tartar sauce, spicy herb slaw and french fries. |
| Louisiana Shrimp and Pasta |
$10.50 |
Gulf shrimp sauteed with roasted red peppers, shell peas, cayenne hot sauce, and garlic butter. Served over cappellini. |
| N'Awlins Jambalaya |
$11.50 |
Andouille sausage, shrimp and chicken sauted with holy trinity vegetables, tomato, rice and cajun spice. |
| Blackened Filet TIps |
$12.25 |
With seared onions, green peppers and cajun cream. Served with seasoned rice. |
| Hot Brown |
$8.95 |
Sliced turkey breast, crisp bacon and tomato served open face on butter toasted bread with parmesan bechamel sauce. |
| Crab Cakes |
$15.25 |
Pan fried and served with roasted corn and black bean salsa seasoned rice and vegetable. |
| Day Boat Scallops |
$17.95 |
Jumbo pan seared sallops in a buttery chardonnay sauce. Served with yukon gold mashed potatoes and green apple slaw. |
| Pan Seared Wild Coho Salmon |
$15.25 |
Finished with balsamic honey glaze. Served with a basmati orzo blend. |
| Blackened Ahi Tuna |
$17.50 |
Served medium rare with red bell pepper puree and basmati orzo blend. |
| Thai Seasoned Shrimp |
$16.95 |
Served over angel hair pasta with roasted red peppers, shell peas and fresh basil. Finished with a mild asian spiced cream. Spicy hot version available. |
| Porcini Agnolotti |
$12.75 |
Half moon pasta filled with porcini mushrooms, ricotta and parmesan cheese. Finished with garlic, mushrooms, proscuitto roasted red peppers and basil. |
| Pan Fried Parmesan Chicken Breast |
$13.75 |
Finished with lemon butter and capers. Served over cappellini pasta. |
| Cavatappi Pasta with House Smoked Duck Breast |
$15.95 |
Baked in the bowl with shitake and cremini mushrooms, diced tomatoes, shell peas and cream. Finished with toasted bread crumbs. |
| Veal Marsala |
$16.95 |
Scaloppini of veal finished with forest mushroom marsala sauce. Served with yukon gold mashed potatoes. |
| 6 oz Petite Filet Mignon |
$19.75 |
Hand cut, usda choice, aged 26 days. Topped with herbed butter. Served with yukon gold mashed potatoes. Available oscar style with bearnaise, crabmeat and asparagus or with toasted blue cheese and sh |
| 14 oz New York Strip Steak |
$25.25 |
hand cut, usda choice, aged 26 days. Topped with herbed butter. Served with yukon gold mashed potatoes. |
| 14 oz Rib Eye Steak |
$22.25 |
Hand cut, usda choice, aged 26 days. Topped with herbed butter. Served with yukon gold mashed potatoes. |
| 16 oz Pork Porterhouse |
$16.95 |
Finished with a tangy bourbon grain mustard sauce. Served with yukon gold mashed potatoes. |
| Creme Brule |
$4.75 |
A baked custard of eggs, sugar, vanilla, cream and special flavor of the day. finished witha brown sugar glaze. |
| Chocolate Ganache Cheesecake |
$4.75 |
A creamy concoction of chocolate, cream cheese and sweet cream on a chocolate cookie crust. |
| Poached Pear and Sabayon Cream |
$5.25 |
Red wine poached pear, sliced and served over lemon pound cake. |
| Traditional Cheesecake |
$4.75 |
Rich and buttery graham crust with a thick philly cheese filling. Topped with raspberry sauce. |
| Caramel Apple Granny Cake |
$4.75 |
A rich buttery cake topped with thinly sliced carmelized. Apples and whipped cream.
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