| Pate Du Jour |
$10.00 |
With traditional accutriments |
| Beef Carpaccio |
$12.00 |
Raw beef sliced thin with capers, fleur de sel, olive oil, cracked pepper and arugula |
| Niman Ranch Pork Belly & Prawn |
$13.00 |
Braised pork belly and fresh gulf shrimp, calvados reduction |
| Cornmeal Crusted Oysters |
$12.00 |
With andouille sausage & parsnip hash, with tabasco lemon honey butter |
| Crab Cake a LAubergine |
$10.00 |
A provence classic lump & jumbo lump crabmeat with eggplant puree, béchamel served on a fried green tomato |
| Roasted Beet Salade |
$9.00 |
Roasted golden & red beets with pickled red onion, sycamore farms arugula, herb oil and asher blue cheese |
| Hearts of Romaine Caesar |
$8.00 |
|
| Bistro Chopped Salad |
$8.00 |
|
| Salade Gourmande |
$7.00 |
|
| Lobster Bisque |
$6.00 - $8.00 |
|
| Onion Soupe |
$7.00 |
|
| Soup du Jour |
$5.00 - $7.00 |
|
| Pecan Crusted Rainbow Trout |
$22.00 |
With fingerling potatoes, candied lardons, brown butter and kohlrabi, apple slaw |
| Grilled Salmon |
$24.00 |
With curried early pea puree, lemon grass brodetto and lilly flower & watercress salad |
| Wild Gulf Black Grouper |
$24.00 |
With pequillo peppers, tasso ham, sugar snap peas, salt cod brandade & saffron vanilla cream |
| ½ Ashley Farms Chicken |
$24.00 |
With confit leg & flageolet bean cassoulet, spring vegetables and roasted chicken glace |
| Citrus Smoked Double Cut Pork Chop |
$28.00 |
Cilantro rice, rainbow carrots, calvados & ginger pork Jus |
| Pasta Bolognaise |
$20.00 |
Ground lamb & beef slow roasted in tomatoes, served with rigatoni and goat cheese |
| Escargot |
$10.00 |
|
| Panko Crusted Calamari |
$10.00 |
|
| Filet Mignon |
$33.00 |
With dauphinoise potato and asparagus |
| NY Strip |
$29.00 |
With dauphinoise and asparagus |
| Hudson Valley Duck Breast |
$28.00 |
Golden quinoa, grilled cordoncello mushrooms, wilted pea tendrils and apple cider reduction |
| Rack of Lamb & Crepinette |
$32.00 |
With truffle polenta croquettes and mint & lamb pan jus |
| Brie Frite |
$10.00 |
Pickled pear & pink peppercorn, strawberry consomme. $3.00 pre fixe. |
| Greenhill Triple Cream (Cows Milk) |
$12.00 - $14.00 |
|
| Ricotta Salada (Cows Milk) |
$12.00 - $14.00 |
|
| French Gouda (Cows Milk) |
$12.00 - $14.00 |
|
| Fresh Chevre (Goats Milk) |
$12.00 - $14.00 |
|
| Chevrot (Goats Milk) |
$12.00 - $14.00 |
|
| Asher Blue (Cows Milk) |
$12.00 - $14.00 |
|
| Epoisses (Cows Milk) |
$12.00 - $14.00 |
|
| Pyrenees Brebis (Sheeps Milk) |
$12.00 - $14.00 |
Basque & bearn region of france |
| Capra Sarda (Goats Milk) |
$12.00 - $14.00 |
Mountain side france |
| Aged Manchego (Sheeps Milk) |
$12.00 - $14.00 |
Sheeps milk from la mancha |
| Grand Marnier Souffle |
$10.00 |
With creme anglaise |
| Creme Brulee |
$7.00 |
French custard with burnt sugar |
| Chocolate Gourmandaise |
$7.00 |
A chocolate cake with ganache |
| Mousse au Chocolat |
$7.00 |
74% Dark chocolate mousse with house-made shortbread |
| Pot de Creme |
$7.00 |
Chocolate french custard |
| Bread Pudding |
$7.00 |
With creme anglaise |
| Espresso Poached Pear |
$7.00 |
With vanilla ice cream, frangelico coffee caramel |
